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Lista de obras de A Heredia

Effect of different drying methods on the phenolic, flavonoid and volatile compounds ofStevia rebaudianaleaves

article published in 2015

Effect of osmotic pre-treatment and microwave heating on lycopene degradation and isomerization in cherry tomato

article

Effect of pretreatments and air-frying, a novel technology, on acrylamide generation in fried potatoes.

artículo científico publicado en 2015

Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts.

artículo científico publicado en 2015

Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves

artículo científico publicado en 2014

Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration

Influence of processing on the volatile profile of strawberry spreads made with isomaltulose

artículo científico publicado en 2012

Influence of thermal treatment and storage on astringency and quality of a spreadable product from persimmon fruit

artículo científico publicado en 2011

Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose

Optical, mechanical and sensory properties of based-isomaltulose gummy confections

Potential use of isomaltulose to produce healthier marshmallows

Rheological characteristics of healthy sugar substituted spreadable strawberry product

article by Irene Peinado et al published December 2012 in Journal of Food Engineering

Use of isomaltulose to formulate healthy spreadable strawberry products. Application of response surface methodology

article published in 2015

Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power

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