Lista de obras - Monique M. Raats - Dominio Público Uruguay

A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study

artículo científico publicado en 2019

A measure of satisfaction with food-related life

artículo científico publicado en 2007

A review of consumer awareness, understanding and use of food-based dietary guidelines ⬇️

artículo científico publicado el 9 de marzo de 2011

Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries.

artículo científico publicado en 2016

An Exploratory Study on the Information Needs of Prostate Cancer Patients and Their Partners

scientific article published on 23 June 2016

An overview of consumer attitudes and beliefs about plant food supplements.

artículo científico publicado en 2011

Application of the Theory of Planned Behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes).

artículo científico publicado en 2011

Applying a Consumer Behavior Lens to Salt Reduction Initiatives.

artículo científico publicado en 2017

Attitudes, obligations and perceived control: predicting milk selection

scientific article published on 01 June 1993

Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study

artículo científico publicado en 2016

Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study.

artículo científico publicado en 2013

Changing micronutrient intake through (voluntary) behaviour change. The case of folate

artículo científico publicado en 2012

Cognitive and weight-related correlates of flexible and rigid restrained eating behaviour.

artículo científico publicado en 2012

Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values.

artículo científico publicado en 2014

Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour

artículo científico publicado en 2006

Compilation of food composition data sets: an analysis of user needs through the Use Case approach.

artículo científico publicado en 2011

Consumer involvement in dietary guideline development: opinions from European stakeholders

artículo científico publicado en 2012

Current micronutrient recommendations in Europe: towards understanding their differences and similarities

artículo científico publicado en 2008

Developing a subject-derived terminology to describe perceptions of chemicals in foods.

artículo científico publicado en 1996

Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion

artículo científico publicado en 2013

Domestic cooking and food skills: A review

artículo científico publicado en 2015

EURRECA-A framework for considering evidence in public health nutrition policy development.

artículo científico

EURRECA-Evidence-based methodology for deriving micronutrient recommendations.

artículo científico publicado en 2013

EURRECA-Framework for Aligning Micronutrient Recommendations.

artículo científico publicado en 2013

EURRECA-Principles and future for deriving micronutrient recommendations

artículo científico

EURRECA/WHO workshop report: 'Deriving Micronutrient Recommendations: Updating Best Practices'.

artículo científico publicado en 2012

Effect of price and information on the food choices of women university students in Saudi Arabia: An experimental study

artículo científico publicado en 2017

Effects of nutrition label format and product assortment on the healthfulness of food choice

artículo científico publicado en 2013

European micronutrient recommendations aligned: a general framework developed by EURRECA.

artículo científico publicado en 2010

Evaluation of two methods of deliberative participation of older people in food-policy development

artículo científico publicado en 2006

Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial.

artículo científico publicado en 2013

Factors influencing eating a varied diet in old age.

artículo científico publicado en 2009

Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK.

artículo científico publicado en 2007

Food choice and phytoestrogen consumption in women previously treated for postmenopausal breast cancer.

artículo científico publicado en 2008

Food for the ageing population

From micronutrient recommendations to policy: consumer and stakeholder involvement

artículo científico publicado en 2010

Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferences.

artículo científico publicado en 2016

Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness

artículo científico publicado en 2015

Health effects of infant feeding: Information for parents in leaflets and magazines in five European countries

artículo científico publicado en 2012

Health professionals', expert patients' and dieters' beliefs and attitudes about obesity

artículo científico publicado en 2013

Healthful grocery shopping. Perceptions and barriers

artículo científico publicado en 2013

How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?

scientific article published on 14 February 2011

How is the process of setting micronutrients recommendations reflected in nutrition policies in Poland? The case study of folate

artículo científico publicado en 2016

How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy

artículo científico publicado en 2008

Identification of behavior change techniques applied in interventions to improve cooking skills and food skills among adults.

artículo científico publicado en 2017

Importance of mental performance in parental choice of food for children aged 4-10 years: a study in four European countries

artículo científico publicado en 2016

Increasing intention to cook from basic ingredients: A randomised controlled study.

artículo científico publicado en 2017

Infant feeding and the concept of early nutrition programming: a comparison of qualitative data from four European countries

artículo científico publicado en 2009

Influences on infant feeding decisions of first-time mothers in five European countries

artículo científico publicado en 2012

Learning cooking skills at different ages: a cross-sectional study

artículo científico publicado en 2016

Let's talk about health: shoppers' discourse regarding health while food shopping

artículo científico publicado en 2014

Lifetime health outcomes of breast-feeding: a comparison of the policy documents of five European countries

artículo científico publicado en 2010

Management of healthy eating in everyday life among senior Europeans ⬇️

artículo científico publicado el 24 de septiembre de 2010

Marketing Genetic Tests: Empowerment or Snake Oil?

scientific article published on 01 October 2005

Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions

artículo científico publicado en 2011

Neuropsychiatric symptoms and quality of life in patients in the final phase of dementia

artículo científico publicado en 2009

Nutritional risk of European elderly

artículo científico publicado en 2013

Obesity Related Programming Statements in Materials on Infant Feeding Aimed at Parents in Five European Countries

artículo científico publicado en 2009

Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

article

Patterns of healthy lifestyle and positive health attitudes in older Europeans.

artículo científico publicado en 2008

Perceived influences on post-diagnostic dietary change among a group of men with prostate cancer.

artículo científico publicado en 2015

Perceived insufficient milk among primiparous, fully breastfeeding women: Is infant crying important?

artículo científico publicado en 2021

Perceptions of Starchy Food Dishes: Application of the Repertory Grid Method ⬇️

artículo científico publicado el 1 de junio de 1997

Post-diagnostic dietary changes in prostate cancer: associations with patients' wellbeing and the perceptions of GPs

artículo científico publicado en 2016

Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change.

artículo científico publicado en 2011

Programming effect of breast-feeding in infant nutrition policy documents in Hungary

artículo científico publicado en 2011

Quality of life and dietary changes among cancer patients: a systematic review.

artículo científico

Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment

artículo científico publicado en 2015

Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations.

artículo científico publicado en 2014

Scientific decision-making and stakeholder consultations: The case of salt recommendations

scientific article published on 28 February 2013

Sustainable healthy eating behaviour of young adults: towards a novel methodological approach.

artículo científico publicado en 2016

The Role of Consumers ⬇️

artículo científico publicado el 21 de julio de 2010

The challenges for nut-allergic consumers of eating out.

artículo científico publicado en 2010

The development and validation of measures to assess cooking skills and food skills.

artículo científico publicado en 2017

The effectiveness and cost-effectiveness of plant sterol or stanol-enriched functional foods as a primary prevention strategy for people with cardiovascular disease risk in England: a modeling study.

artículo científico publicado en 2017

The effects of providing personalized dietary feedback. A semi-computerized approach.

artículo científico publicado en 1999

The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly

artículo científico publicado en 2007

The impact of video technology on learning: A cooking skills experiment.

artículo científico publicado en 2017

The importance of harmonizing food composition data across Europe.

artículo científico publicado en 2007

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

artículo científico publicado en 2016

The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom

artículo científico publicado en 2016

The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom.

artículo científico publicado en 2016

The nutritional requirements of infants. Towards EU alignment of reference values: the EURRECA network

artículo científico publicado en 2010

The pack size effect: Influence on consumer perceptions of portion sizes

artículo científico publicado en 2015

The role of causal models and beliefs in interpreting health claims

artículo científico publicado en 2018

The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results.

artículo científico publicado en 2015

Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling

artículo científico publicado en 2012

Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey.

artículo científico publicado en 2014

User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research.

artículo científico publicado en 2018

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

artículo científico publicado en 2011

Views of parents in four European countries about the effect of food on the mental performance of primary school children.

artículo científico publicado en 2013

When is an image a health claim? A false-recollection method to detect implicit inferences about products' health benefits.

artículo científico publicado en 2016

Lista de obras de Monique M. Raats

A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study

A measure of satisfaction with food-related life

A review of consumer awareness, understanding and use of food-based dietary guidelines ⬇️

Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries.

An Exploratory Study on the Information Needs of Prostate Cancer Patients and Their Partners

An overview of consumer attitudes and beliefs about plant food supplements.

Application of the Theory of Planned Behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes).

Applying a Consumer Behavior Lens to Salt Reduction Initiatives.

Attitudes, obligations and perceived control: predicting milk selection

Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study

Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study.

Changing micronutrient intake through (voluntary) behaviour change. The case of folate

Cognitive and weight-related correlates of flexible and rigid restrained eating behaviour.

Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values.

Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour

Compilation of food composition data sets: an analysis of user needs through the Use Case approach.

Consumer involvement in dietary guideline development: opinions from European stakeholders

Current micronutrient recommendations in Europe: towards understanding their differences and similarities

Developing a subject-derived terminology to describe perceptions of chemicals in foods.

Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion

Domestic cooking and food skills: A review

EURRECA-A framework for considering evidence in public health nutrition policy development.

EURRECA-Evidence-based methodology for deriving micronutrient recommendations.

EURRECA-Framework for Aligning Micronutrient Recommendations.

EURRECA-Principles and future for deriving micronutrient recommendations

EURRECA/WHO workshop report: 'Deriving Micronutrient Recommendations: Updating Best Practices'.

Effect of price and information on the food choices of women university students in Saudi Arabia: An experimental study

Effects of nutrition label format and product assortment on the healthfulness of food choice

European micronutrient recommendations aligned: a general framework developed by EURRECA.

Evaluation of two methods of deliberative participation of older people in food-policy development

Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial.

Factors influencing eating a varied diet in old age.

Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK.

Food choice and phytoestrogen consumption in women previously treated for postmenopausal breast cancer.

Food for the ageing population

From micronutrient recommendations to policy: consumer and stakeholder involvement

Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferences.

Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness

Health effects of infant feeding: Information for parents in leaflets and magazines in five European countries

Health professionals', expert patients' and dieters' beliefs and attitudes about obesity

Healthful grocery shopping. Perceptions and barriers

How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?

How is the process of setting micronutrients recommendations reflected in nutrition policies in Poland? The case study of folate

How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy

Identification of behavior change techniques applied in interventions to improve cooking skills and food skills among adults.

Importance of mental performance in parental choice of food for children aged 4-10 years: a study in four European countries

Increasing intention to cook from basic ingredients: A randomised controlled study.

Infant feeding and the concept of early nutrition programming: a comparison of qualitative data from four European countries

Influences on infant feeding decisions of first-time mothers in five European countries

Learning cooking skills at different ages: a cross-sectional study

Let's talk about health: shoppers' discourse regarding health while food shopping

Lifetime health outcomes of breast-feeding: a comparison of the policy documents of five European countries

Management of healthy eating in everyday life among senior Europeans ⬇️

Marketing Genetic Tests: Empowerment or Snake Oil?

Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions

Neuropsychiatric symptoms and quality of life in patients in the final phase of dementia

Nutritional risk of European elderly

Obesity Related Programming Statements in Materials on Infant Feeding Aimed at Parents in Five European Countries

Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

Patterns of healthy lifestyle and positive health attitudes in older Europeans.

Perceived influences on post-diagnostic dietary change among a group of men with prostate cancer.

Perceived insufficient milk among primiparous, fully breastfeeding women: Is infant crying important?

Perceptions of Starchy Food Dishes: Application of the Repertory Grid Method ⬇️

Post-diagnostic dietary changes in prostate cancer: associations with patients' wellbeing and the perceptions of GPs

Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change.

Programming effect of breast-feeding in infant nutrition policy documents in Hungary

Quality of life and dietary changes among cancer patients: a systematic review.

Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment

Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations.

Scientific decision-making and stakeholder consultations: The case of salt recommendations

Sustainable healthy eating behaviour of young adults: towards a novel methodological approach.

The Role of Consumers ⬇️

The challenges for nut-allergic consumers of eating out.

The development and validation of measures to assess cooking skills and food skills.

The effectiveness and cost-effectiveness of plant sterol or stanol-enriched functional foods as a primary prevention strategy for people with cardiovascular disease risk in England: a modeling study.

The effects of providing personalized dietary feedback. A semi-computerized approach.

The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly

The impact of video technology on learning: A cooking skills experiment.

The importance of harmonizing food composition data across Europe.