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Lista de obras de Anna Rizzolo

A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers.

artículo científico publicado en 2013

Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation

scientific article published on 01 May 2000

Blanching Improves Anthocyanin Absorption from Highbush Blueberry (Vaccinium corymbosum L.) Purée in Healthy Human Volunteers: A Pilot Study

scientific article published on 27 August 2012

Chromatographic determination of vitamins in foods

scientific article published on 01 October 1992

Development of a headspace-solid phase micro extraction method to monitor changes in volatile profile of rose (Rosa hybrida, cv David Austin) petals during processing

artículo científico publicado en 2006

Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy

artículo científico publicado en 2012

Microstructure–texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control

article by Els Herremans et al published April 2013 in Innovative Food Science and Emerging Technologies

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