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Lista de obras de Kathy Elst

Cell disruption for microalgae biorefineries.

artículo científico

Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor

scientific article published on 12 October 2017

Continuous production of pectic oligosaccharides from sugar beet pulp in a cross flow continuous enzyme membrane reactor

artículo científico publicado en 2018

Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues.

artículo científico publicado en 2015

Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology

artículo científico publicado en 2017

Enzymatic production of pectic oligosaccharides from onion skins.

artículo científico publicado en 2016

Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams

artículo científico publicado en 2019

Influence of nitrogen depletion in the growth of N. oleoabundans on the release of cellular components after beadmilling

artículo científico publicado en 2016

Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits

artículo científico publicado en 2015

Pectin content and composition from different food waste streams.

artículo científico publicado en 2016

Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures.

artículo científico publicado en 2015

Supercritical CO₂ Extraction of Nannochloropsis sp.: A Lipidomic Study on the Influence of Pretreatment on Yield and Composition

artículo científico publicado en 2018

Towards the development of a biobased economy in Europe and India

artículo científico publicado en 2019

Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)

artículo científico publicado en 2020

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