Lista de obras - Nazamid Saari - Dominio Público Uruguay

A comparative study of extraction techniques for maximum recovery of glutamate decarboxylase (GAD) from Aspergillus oryzae NSK

artículo científico publicado en 2013

Actinopyga lecanora hydrolysates as natural antibacterial agents.

artículo científico publicado en 2012

An Investigation into the Antiobesity Effects of Morinda citrifolia L. Leaf Extract in High Fat Diet Induced Obese Rats Using a (1)H NMR Metabolomics Approach

artículo científico publicado en 2015

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats.

artículo científico publicado en 2016

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates.

artículo científico publicado en 2015

Anti-Helicobacter pylori and urease inhibition activities of some traditional medicinal plants.

artículo científico publicado en 2013

Anti-Obesity Attributes; UHPLC-QTOF-MS/MS-Based Metabolite Profiling and Molecular Docking Insights of Taraxacum officinale

artículo científico publicado en 2020

Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats

artículo científico publicado en 2018

Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from pakistan.

artículo científico publicado en 2012

Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review.

artículo científico

Degradation of veterinary antibiotics and hormone during broiler manure composting

artículo científico publicado en 2013

Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice

article published in 2011

Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan.

artículo científico publicado en 2012

Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats

artículo científico publicado en 2010

Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products

scientific article published on 16 October 2019

Engineering the production of major catechins by Escherichia coli carrying metabolite genes of Camellia sinensis.

artículo científico publicado en 2012

Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design.

artículo científico publicado en 2018

Enhancement of thermostable lipase production by a genotypically identified extremophilic Bacillus subtilis NS 8 in a continuous bioreactor.

artículo científico publicado en 2011

Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides.

artículo científico publicado en 2012

Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production

artículo científico publicado en 2016

Evaluation of silica-H2SO4 as an efficient heterogeneous catalyst for the synthesis of chalcones.

artículo científico publicado en 2013

Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum

scientific article published on 23 July 2020

Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit

artículo científico publicado en 2020

Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins

scientific article published on 31 December 2015

High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review ⬇️

artículo científico publicado el 10 de octubre de 2011

Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates

scientific article published on 07 March 2012

Identification of Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus fermentum from honey stomach of honeybee

artículo científico publicado en 2013

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates

artículo científico publicado en 2019

Improvement in raw sago starch degrading enzyme production from Acremonium sp. endophytic fungus using carbon and nitrogen sources.

artículo científico publicado en 2000

MPD3: a useful medicinal plants database for drug designing

artículo científico publicado en 2016

Microalgae for High-Value Products Towards Human Health and Nutrition.

artículo científico publicado en 2019

Multiepitope-Based Subunit Vaccine Design and Evaluation against Respiratory Syncytial Virus Using Reverse Vaccinology Approach

scientific article published on 08 June 2020

Novel Antifungal Peptides Produced by Leuconostoc mesenteroides DU15 Effectively Inhibit Growth of Aspergillus niger

artículo científico publicado en 2015

Occurrence of veterinary antibiotics and progesterone in broiler manure and agricultural soil in Malaysia

artículo científico publicado en 2014

Optimization of Bromelain-Aided Production of Angiotensin I-Converting Enzyme Inhibitory Hydrolysates from Stone Fish Using Response Surface Methodology.

artículo científico publicado en 2017

Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees.

artículo científico publicado en 2015

Overexpression and optimization of glutamate decarboxylase in Lactobacillus plantarum Taj-Apis362 for high gamma-aminobutyric acid production

artículo científico publicado en 2015

Plants' metabolites as potential antiobesity agents.

artículo científico publicado en 2012

Potentiality of Self-Cloned <i>Lactobacillus plantarum</i> Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats

artículo científico publicado en 2020

Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides

artículo científico publicado en 2015

Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed.

artículo científico publicado en 2013

Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants.

artículo científico publicado en 2012

Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8

artículo científico publicado en 2011

RSM based optimization of chemical and enzymatic transesterification of palm oil: biodiesel production and assessment of exhaust emission levels

artículo científico publicado en 2014

Recent advances in food biopeptides: production, biological functionalities and therapeutic applications

artículo científico publicado en 2014

Response Factorial Design Analysis on Papain-Generated Hydrolysates from Actinopyga lecanora for Determination of Antioxidant and Antityrosinase Activities

scientific article published on 08 June 2020

Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain.

artículo científico publicado en 2017

Simultaneous determination of veterinary antibiotics and hormone in broiler manure, soil and manure compost by liquid chromatography-tandem mass spectrometry

artículo científico publicado en 2012

Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity

artículo científico publicado en 2020

The improvement of the endogenous antioxidant property of stone fish (Actinopyga lecanora) tissue using enzymatic proteolysis.

artículo científico publicado en 2013

The morphology of Ganoderma lucidum mycelium in a repeated-batch fermentation for exopolysaccharide production.

artículo científico publicado en 2016

Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

artículo científico publicado en 2012

Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan.

artículo científico publicado en 2012

Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study

scientific article published on 08 January 2020

Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides

scientific article published on 01 May 2014

Lista de obras de Nazamid Saari

A comparative study of extraction techniques for maximum recovery of glutamate decarboxylase (GAD) from Aspergillus oryzae NSK

Actinopyga lecanora hydrolysates as natural antibacterial agents.

An Investigation into the Antiobesity Effects of Morinda citrifolia L. Leaf Extract in High Fat Diet Induced Obese Rats Using a (1)H NMR Metabolomics Approach

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats.

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates.

Anti-Helicobacter pylori and urease inhibition activities of some traditional medicinal plants.

Anti-Obesity Attributes; UHPLC-QTOF-MS/MS-Based Metabolite Profiling and Molecular Docking Insights of Taraxacum officinale

Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats

Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from pakistan.

Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review.

Degradation of veterinary antibiotics and hormone during broiler manure composting

Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice

Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan.

Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats

Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products

Engineering the production of major catechins by Escherichia coli carrying metabolite genes of Camellia sinensis.

Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design.

Enhancement of thermostable lipase production by a genotypically identified extremophilic Bacillus subtilis NS 8 in a continuous bioreactor.

Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides.

Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production

Evaluation of silica-H2SO4 as an efficient heterogeneous catalyst for the synthesis of chalcones.

Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum

Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit

Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins

High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review ⬇️

Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates

Identification of Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus fermentum from honey stomach of honeybee

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates

Improvement in raw sago starch degrading enzyme production from Acremonium sp. endophytic fungus using carbon and nitrogen sources.

MPD3: a useful medicinal plants database for drug designing

Microalgae for High-Value Products Towards Human Health and Nutrition.

Multiepitope-Based Subunit Vaccine Design and Evaluation against Respiratory Syncytial Virus Using Reverse Vaccinology Approach

Novel Antifungal Peptides Produced by Leuconostoc mesenteroides DU15 Effectively Inhibit Growth of Aspergillus niger

Occurrence of veterinary antibiotics and progesterone in broiler manure and agricultural soil in Malaysia

Optimization of Bromelain-Aided Production of Angiotensin I-Converting Enzyme Inhibitory Hydrolysates from Stone Fish Using Response Surface Methodology.

Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees.

Overexpression and optimization of glutamate decarboxylase in Lactobacillus plantarum Taj-Apis362 for high gamma-aminobutyric acid production

Plants' metabolites as potential antiobesity agents.

Potentiality of Self-Cloned <i>Lactobacillus plantarum</i> Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats

Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides

Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed.

Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants.

Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8

RSM based optimization of chemical and enzymatic transesterification of palm oil: biodiesel production and assessment of exhaust emission levels

Recent advances in food biopeptides: production, biological functionalities and therapeutic applications

Response Factorial Design Analysis on Papain-Generated Hydrolysates from Actinopyga lecanora for Determination of Antioxidant and Antityrosinase Activities

Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain.

Simultaneous determination of veterinary antibiotics and hormone in broiler manure, soil and manure compost by liquid chromatography-tandem mass spectrometry

Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity

The improvement of the endogenous antioxidant property of stone fish (Actinopyga lecanora) tissue using enzymatic proteolysis.

The morphology of Ganoderma lucidum mycelium in a repeated-batch fermentation for exopolysaccharide production.

Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan.

Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study

Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides