Lista de obras - Sigfredo Fuentes - Dominio Público Uruguay

A simple field validation of daily transpiration derived from sapflow using a porometer and minimal meteorological data

An analysis of the sensitivity of sap flux to soil and plant variables assessed for an Australian woodland using a soil–plant–atmosphere model

article

An automated procedure for estimating the leaf area index (LAI) of woodland ecosystems using digital imagery, MATLAB programming and its application to an examination of the relationship between remotely sensed and field measurements of LAI

article

Animal biometric assessment using non-invasive computer vision and machine learning are good predictors of dairy cows age and welfare: The future of automated veterinary support systems

scientific article published in 2022

Artificial Intelligence Applied to a Robotic Dairy Farm to Model Milk Productivity and Quality based on Cow Data and Daily Environmental Parameters

scientific article published on 24 May 2020

Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers.

artículo científico publicado en 2018

Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach

scientific article published on 08 September 2020

Assessment of an automated digital method to estimate leaf area index (LAI) in cherry trees

article

Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms

artículo científico publicado en 2017

Automated computation of leaf area index from fruit trees using improved image processing algorithms applied to canopy cover digital photograpies

scholarly article by Marco Mora et al published April 2016 in Computers and Electronics in Agriculture

Automated estimation of leaf area index from grapevine canopies using cover photography, video and computational analysis methods

article

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions

artículo científico publicado en 2020

Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling

artículo científico publicado en 2021

Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control

artículo científico publicado en 2019

Chemical characterization of aromas in beer and their effect on consumers liking

artículo científico publicado en 2019

Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling

artículo científico publicado en 2019

Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms

artículo científico publicado en 2020

Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes.

artículo científico publicado en 2016

Computational water stress indices obtained from thermal image analysis of grapevine canopies

article

Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review

artículo científico publicado en 2019

Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices

scientific article published on 12 July 2019

Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf-life of strawberry-flavored yogurts with reductions of sugar

artículo científico publicado en 2020

Corrigendum to: An analysis of the sensitivity of sap flux to soil and plant variables assessed for an Australian woodland using a soil–plant–atmosphere model

article

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

article

D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt

artículo científico publicado en 2019

Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists

article

Development of a robotic and computer vision method to assess foam quality in sparkling wines

article

Development of a robotic pourer constructed with ubiquitous materials, open hardware and sensors to assess beer foam quality using computer vision and pattern recognition algorithms: RoboBEER.

artículo científico publicado en 2016

Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups

article

Digital cover photography for estimating leaf area index (LAI) in apple trees using a variable light extinction coefficient

artículo científico publicado en 2015

Digital technologies to assess yoghurt quality traits and consumers acceptability

artículo científico publicado en 2022

Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. Shiraz

artículo científico publicado en 2016

Editorial: Special Issue "Emerging Sensor Technology in Agriculture"

scientific article published on 09 July 2020

Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel

Effect of incorporated or mulched compost on leaf nutrient concentrations and performance of Vitis vinifera cv. Merlot

Effects of Three Irrigation Strategies on Gas Exchange Relationships, Plant Water Status, Yield Components and Water Productivity on Grafted Carménère Grapevines

scientific article published on 12 July 2018

Effects of grapevine (Vitis vinifera L.) water status on water consumption, vegetative growth and grape quality: An irrigation scheduling application to achieve regulated deficit irrigation

article published in 2010

Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging.

artículo científico publicado en 2019

Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries

article published in 2013

Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine

artículo científico publicado en 2015

Evaluation of compensated heat-pulse velocity method to determine vine transpiration using combined measurements of eddy covariance system and microlysimeters

Growth and Water Use Efficiency ofCapsicum annuumin a Silt Loam Soil Treated Three Years Previously With a Single Compost Application and Repeatedly Dried

Impact of grapevine exposure to smoke on vine physiology and the composition and sensory properties of wine

article

Improving water use efficiency of vineyards in semi-arid regions. A review

article

Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers.

artículo científico publicado en 2018

Latent heat flux over a furrow-irrigated tomato crop using Penman–Monteith equation with a variable surface canopy resistance

Latent heat fluxes during two contrasting years from a juvenile plantation established over a waste disposal landscape

Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data

artículo científico publicado en 2020

Mapping Very-High-Resolution Evapotranspiration from Unmanned Aerial Vehicle (UAV) Imagery

scientific article published in 2021

Modeling Pinot Noir Aroma Profiles Based on Weather and Water Management Information Using Machine Learning Algorithms: A Vertical Vintage Analysis Using Artificial Intelligence

scientific article published on 30 December 2019

Modelling and Validation of Computer Vision Techniques to Assess Heart Rate, Eye Temperature, Ear-Base Temperature and Respiration Rate in Cattle

artículo científico publicado en 2019

Night-time responses to water supply in grapevines (Vitis vinifera L.) under deficit irrigation and partial root-zone drying

article

Night-time sap flow is parabolically linked to midday water potential for field-grown almond trees

article by Sigfredo Fuentes et al published 21 March 2013 in Irrigation Science

Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate.

artículo científico publicado en 2018

Non-Invasive Sheep Biometrics Obtained by Computer Vision Algorithms and Machine Learning Modeling Using Integrated Visible/Infrared Thermal Cameras

scientific article published on 06 November 2020

Non-Invasive Tools to Detect Smoke Contamination in Grapevine Canopies, Berries and Wine: A Remote Sensing and Machine Learning Modeling Approach

artículo científico publicado en 2019

Novel techniques to understand consumer responses towards food products: A review with a focus on meat

article

Partial rootzone drying and deficit irrigation increase stomatal sensitivity to vapour pressure deficit in anisohydric grapevines

article by Marisa J. Collins et al published 2010 in Functional Plant Biology

Performance Assessment of Thermal Infrared Cameras of Different Resolutions to Estimate Tree Water Status from Two Cherry Cultivars: An Alternative to Midday Stem Water Potential and Stomatal Conductance

artículo científico publicado en 2020

Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques

scientific article published on 05 July 2019

Plant water stress detection based on aerial and terrestrial infrared thermography: a study case from vineyard and olive orchard

article

Protocol: optimising hydroponic growth systems for nutritional and physiological analysis of Arabidopsis thaliana and other plants

artículo científico publicado en 2013

Quality Traits of Sourdough Bread Obtained by Novel Digital Technologies and Machine Learning Modelling

artículo científico publicado en 2022

Rapid Assessment of Rice Quality Traits Using Low-Cost Digital Technologies

artículo científico publicado en 2022

Responses of leaf night transpiration to drought stress in Vitis vinifera L

article

Robotics and computer vision techniques combined with non-invasive consumer biometrics to assess quality traits from beer foamability using machine learning: A potential for artificial intelligence applications

scholarly article by Claudia Gonzalez Viejo et al published October 2018 in Food Control

Root biomass distribution and soil properties of an open woodland on a duplex soil

Seasonal variation of night-time sap flow of a young olive orchard: the unconsidered process for evapotranspiration estimations

article by R. López-Olivari et al published March 2016 in Acta Horticulturae

Silicon improves seed germination and alleviates drought stress in lentil crops by regulating osmolytes, hydrolytic enzymes and antioxidant defense system.

artículo científico publicado en 2017

Site-Specific Evaluation of Canopy Resistance Models for Estimating Evapotranspiration over a Drip-Irrigated Potato Crop in Southern Chile under Water-Limited Conditions

artículo científico publicado en 2022

Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine

artículo científico publicado en 2017

Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application

artículo científico publicado en 2019

Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes

article

The Effect of Soundwaves on Foamability Properties and Sensory of Beers with a Machine Learning Modeling Approach

scholarly article by Claudia Gonzalez Viejo et al published 26 July 2018 in Beverages

The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine.

artículo científico publicado en 2017

The use of a portable robotic sparkling wine pourer and image analysis to assess wine quality in a fast and accurate manner

article by B. Lima et al published March 2016 in Acta Horticulturae

The use of infrared thermal imaging as a non-destructive screening tool for identifying drought-tolerant lentil genotypes

artículo científico publicado en 2018

The use of pre-dawn leaf water potential and MODIS LAI to explore seasonal trends in the phenology of Australian and southern African woodlands and savannas

article

Towards a spatial understanding of water use of several land-cover classes: an examination of relationships amongst pre-dawn leaf water potential, vegetation water use, aridity and MODIS LAI

Urban Green Infrastructure Monitoring Using Remote Sensing from Integrated Visible and Thermal Infrared Cameras Mounted on a Moving Vehicle

scientific article published on 04 January 2021

VitiCanopy: A Free Computer App to Estimate Canopy Vigor and Porosity for Grapevine

artículo científico publicado en 2016

Lista de obras de Sigfredo Fuentes

A simple field validation of daily transpiration derived from sapflow using a porometer and minimal meteorological data

A simple field validation of daily transpiration derived from sapflow using a porometer and minimal meteorological data

An analysis of the sensitivity of sap flux to soil and plant variables assessed for an Australian woodland using a soil–plant–atmosphere model

An automated procedure for estimating the leaf area index (LAI) of woodland ecosystems using digital imagery, MATLAB programming and its application to an examination of the relationship between remotely sensed and field measurements of LAI

Animal biometric assessment using non-invasive computer vision and machine learning are good predictors of dairy cows age and welfare: The future of automated veterinary support systems

Artificial Intelligence Applied to a Robotic Dairy Farm to Model Milk Productivity and Quality based on Cow Data and Daily Environmental Parameters

Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers.

Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach

Assessment of an automated digital method to estimate leaf area index (LAI) in cherry trees

Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms

Automated computation of leaf area index from fruit trees using improved image processing algorithms applied to canopy cover digital photograpies

Automated estimation of leaf area index from grapevine canopies using cover photography, video and computational analysis methods

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions

Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling

Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control

Chemical characterization of aromas in beer and their effect on consumers liking

Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling

Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms

Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes.

Computational water stress indices obtained from thermal image analysis of grapevine canopies

Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review

Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices

Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf-life of strawberry-flavored yogurts with reductions of sugar

Corrigendum to: An analysis of the sensitivity of sap flux to soil and plant variables assessed for an Australian woodland using a soil–plant–atmosphere model

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt

Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists

Development of a robotic and computer vision method to assess foam quality in sparkling wines

Development of a robotic pourer constructed with ubiquitous materials, open hardware and sensors to assess beer foam quality using computer vision and pattern recognition algorithms: RoboBEER.

Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups

Digital cover photography for estimating leaf area index (LAI) in apple trees using a variable light extinction coefficient

Digital technologies to assess yoghurt quality traits and consumers acceptability

Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. Shiraz

Editorial: Special Issue "Emerging Sensor Technology in Agriculture"

Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel

Effect of incorporated or mulched compost on leaf nutrient concentrations and performance of Vitis vinifera cv. Merlot

Effects of Three Irrigation Strategies on Gas Exchange Relationships, Plant Water Status, Yield Components and Water Productivity on Grafted Carménère Grapevines

Effects of grapevine (Vitis vinifera L.) water status on water consumption, vegetative growth and grape quality: An irrigation scheduling application to achieve regulated deficit irrigation

Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging.

Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries

Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine

Evaluation of compensated heat-pulse velocity method to determine vine transpiration using combined measurements of eddy covariance system and microlysimeters

Growth and Water Use Efficiency ofCapsicum annuumin a Silt Loam Soil Treated Three Years Previously With a Single Compost Application and Repeatedly Dried

Impact of grapevine exposure to smoke on vine physiology and the composition and sensory properties of wine

Improving water use efficiency of vineyards in semi-arid regions. A review

Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers.

Latent heat flux over a furrow-irrigated tomato crop using Penman–Monteith equation with a variable surface canopy resistance

Latent heat fluxes during two contrasting years from a juvenile plantation established over a waste disposal landscape

Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data

Mapping Very-High-Resolution Evapotranspiration from Unmanned Aerial Vehicle (UAV) Imagery

Modeling Pinot Noir Aroma Profiles Based on Weather and Water Management Information Using Machine Learning Algorithms: A Vertical Vintage Analysis Using Artificial Intelligence

Modelling and Validation of Computer Vision Techniques to Assess Heart Rate, Eye Temperature, Ear-Base Temperature and Respiration Rate in Cattle

Night-time responses to water supply in grapevines (Vitis vinifera L.) under deficit irrigation and partial root-zone drying

Night-time sap flow is parabolically linked to midday water potential for field-grown almond trees

Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate.

Non-Invasive Sheep Biometrics Obtained by Computer Vision Algorithms and Machine Learning Modeling Using Integrated Visible/Infrared Thermal Cameras

Non-Invasive Tools to Detect Smoke Contamination in Grapevine Canopies, Berries and Wine: A Remote Sensing and Machine Learning Modeling Approach

Novel techniques to understand consumer responses towards food products: A review with a focus on meat

Partial rootzone drying and deficit irrigation increase stomatal sensitivity to vapour pressure deficit in anisohydric grapevines

Performance Assessment of Thermal Infrared Cameras of Different Resolutions to Estimate Tree Water Status from Two Cherry Cultivars: An Alternative to Midday Stem Water Potential and Stomatal Conductance

Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques

Plant water stress detection based on aerial and terrestrial infrared thermography: a study case from vineyard and olive orchard

Protocol: optimising hydroponic growth systems for nutritional and physiological analysis of Arabidopsis thaliana and other plants

Quality Traits of Sourdough Bread Obtained by Novel Digital Technologies and Machine Learning Modelling

Rapid Assessment of Rice Quality Traits Using Low-Cost Digital Technologies

Responses of leaf night transpiration to drought stress in Vitis vinifera L

Robotics and computer vision techniques combined with non-invasive consumer biometrics to assess quality traits from beer foamability using machine learning: A potential for artificial intelligence applications

Root biomass distribution and soil properties of an open woodland on a duplex soil

Seasonal variation of night-time sap flow of a young olive orchard: the unconsidered process for evapotranspiration estimations

Silicon improves seed germination and alleviates drought stress in lentil crops by regulating osmolytes, hydrolytic enzymes and antioxidant defense system.

Site-Specific Evaluation of Canopy Resistance Models for Estimating Evapotranspiration over a Drip-Irrigated Potato Crop in Southern Chile under Water-Limited Conditions

Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine

Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application

Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes

The Effect of Soundwaves on Foamability Properties and Sensory of Beers with a Machine Learning Modeling Approach

The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine.

The use of a portable robotic sparkling wine pourer and image analysis to assess wine quality in a fast and accurate manner

The use of infrared thermal imaging as a non-destructive screening tool for identifying drought-tolerant lentil genotypes

The use of pre-dawn leaf water potential and MODIS LAI to explore seasonal trends in the phenology of Australian and southern African woodlands and savannas