Lista de obras - Yasmina Sultanbawa - Dominio Público Uruguay

A New Red-Emitting Fluorescence Probe for Rapid and Effective Visualization of Bisulfite in Food Samples and Live Animals

artículo científico publicado en 2019

A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables.

artículo científico publicado en 2018

A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin.

artículo científico publicado en 2017

Acacia seed proteins: Low or high quality? A comprehensive review

artículo científico publicado en 2019

An insight into curcumin-based photosensitization as a promising and green food preservation technology

artículo científico publicado en 2020

An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages

artículo científico publicado en 2019

Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria

scientific article published on 24 July 2019

Antioxidant-Rich Extracts of Terminalia ferdinandiana Interfere with Estimation of Cell Viability

scientific article published on 22 June 2019

Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology.

artículo científico publicado en 2016

Buchanania obovata : An Australian Indigenous food for diet diversification

article

Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum

artículo científico publicado en 2018

Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source

artículo científico publicado en 2018

Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars

scientific article published on 12 September 2020

Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest

article

Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels

scientific article published on 26 December 2018

Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties.

artículo científico publicado en 2017

Effect of packaging materials and storage on major volatile compounds in three Australian native herbs

artículo científico publicado en 2013

Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

artículo científico publicado en 2020

Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.).

scientific article published on 13 March 2020

Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties

scientific article published on 04 April 2020

Extraction and characterization of a novel Terminalia pectin

scientific article published on 21 September 2017

Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion

artículo científico publicado en 2018

High and long-term antibacterial activity against Escherichia coli via synergy between the antibiotic penicillin G and its carrier ZnAl layered double hydroxide

artículo científico publicado en 2018

Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain

artículo científico publicado en 2018

In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains.

artículo científico publicado en 2016

Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys

artículo científico publicado en 2014

Introduction to the Special Issue: Foods of Plant Origin

scientific article published on 06 November 2019

Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts

article

Metabolites Identified during Varied Doses of Aspergillus Species in Zea mays Grains, and Their Correlation with Aflatoxin Levels.

artículo científico publicado en 2018

Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana)

scientific article published on 01 September 2019

Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant

artículo científico publicado en 2020

Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic)

artículo científico publicado en 2016

Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars

artículo científico publicado en 2016

Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars

artículo científico publicado en 2019

Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruit.

artículo científico publicado en 2018

Potent and durable antibacterial activity of ZnO-dotted nanohybrids hydrothermally derived from ZnAl-layered double hydroxides

scientific article published on 07 June 2019

Promising Tropical Fruits High in Folates

scientific article published on 26 August 2019

Responsive Upconversion Nanoprobe for Background-Free Hypochlorous Acid Detection and Bioimaging

artículo científico publicado en 2018

Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during frozen storage in the absence or presence of cryoprotectants.

artículo científico publicado en 2001

The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)

scientific article published on 20 November 2020

Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds.

artículo científico publicado en 2016

Lista de obras de Yasmina Sultanbawa

A New Red-Emitting Fluorescence Probe for Rapid and Effective Visualization of Bisulfite in Food Samples and Live Animals

A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables.

A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin.

Acacia seed proteins: Low or high quality? A comprehensive review

An insight into curcumin-based photosensitization as a promising and green food preservation technology

An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages

Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria

Antioxidant-Rich Extracts of Terminalia ferdinandiana Interfere with Estimation of Cell Viability

Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology.

Buchanania obovata : An Australian Indigenous food for diet diversification

Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum

Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source

Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars

Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest

Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels

Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties.

Effect of packaging materials and storage on major volatile compounds in three Australian native herbs

Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.).

Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties

Extraction and characterization of a novel Terminalia pectin

Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion

High and long-term antibacterial activity against Escherichia coli via synergy between the antibiotic penicillin G and its carrier ZnAl layered double hydroxide

Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain

In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains.

Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys

Introduction to the Special Issue: Foods of Plant Origin

Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts

Metabolites Identified during Varied Doses of Aspergillus Species in Zea mays Grains, and Their Correlation with Aflatoxin Levels.

Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana)

Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant

Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic)

Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars

Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars

Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruit.

Potent and durable antibacterial activity of ZnO-dotted nanohybrids hydrothermally derived from ZnAl-layered double hydroxides

Promising Tropical Fruits High in Folates

Responsive Upconversion Nanoprobe for Background-Free Hypochlorous Acid Detection and Bioimaging

Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during frozen storage in the absence or presence of cryoprotectants.

The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)

Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds.