Lista de obras - Monica Dinu - Dominio Público Uruguay

A Heart-Healthy Diet: Recent Insights and Practical Recommendations.

artículo científico publicado en 2017

A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial

artículo científico publicado en 2018

A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial

artículo científico publicado en 2016

Active Commuting and Multiple Health Outcomes: A Systematic Review and Meta-Analysis

scientific article published on 01 March 2019

Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire

scientific article published on 12 July 2020

Ancient wheat species and human health: Biochemical and clinical implications

artículo científico publicado en 2017

BMI, functional and cognitive status in a cohort of nonagenarians: results from the Mugello study

artículo científico publicado en 2020

CLOCK gene polymorphisms and quality of aging in a cohort of nonagenarians - The MUGELLO Study

artículo científico publicado en 2019

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

artículo científico publicado en 2020

Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial

scientific article published on 27 July 2020

Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B12 levels in a group of omnivores: results from the CARDIVEG study

artículo científico publicado en 2018

Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study

scientific article published on 28 August 2019

Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors

scientific article published on 25 September 2020

Erratum to: 'Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): study protocol for a randomized controlled trial'.

artículo científico publicado en 2016

Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis

artículo científico publicado en 2018

Functional performance, anthropometric parameters and contribution to team success among Italian "Serie A" elite goalkeepers during season 2016-2017

scientific article published on 18 July 2018

Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet).

artículo científico publicado en 2018

Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review

artículo científico publicado en 2023

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials

artículo científico publicado en 2017

Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): study protocol for a randomized controlled trial

artículo científico publicado en 2016

Relationship between sleep pattern and efficacy of calorie-restricted Mediterranean diet in overweight/obese subjects

artículo científico publicado en 2017

Response by Dinu et al to Letters Regarding Article, "Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)"

scientific article published on 01 August 2018

Short-term Exposure to a Mediterranean Environment Influences Attitudes and Dietary Profile in U.S. College Students: The MEDiterranean Diet in AMEricans (A-MED-AME) Pilot Study.

artículo científico publicado en 2016

Symptomatic efficacy of buckwheat products in Non-Celiac Gluten Sensitivity (NCGS).

artículo científico publicado en 2017

Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score.

artículo científico publicado en 2017

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

artículo científico publicado en 2016

Lista de obras de Monica Dinu

A Heart-Healthy Diet: Recent Insights and Practical Recommendations.

A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial

A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial

Active Commuting and Multiple Health Outcomes: A Systematic Review and Meta-Analysis

Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire

Ancient wheat species and human health: Biochemical and clinical implications

BMI, functional and cognitive status in a cohort of nonagenarians: results from the Mugello study

CLOCK gene polymorphisms and quality of aging in a cohort of nonagenarians - The MUGELLO Study

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial

Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B12 levels in a group of omnivores: results from the CARDIVEG study

Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study

Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors

Erratum to: 'Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): study protocol for a randomized controlled trial'.

Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis

Functional performance, anthropometric parameters and contribution to team success among Italian "Serie A" elite goalkeepers during season 2016-2017

Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet).

Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials

Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): study protocol for a randomized controlled trial

Relationship between sleep pattern and efficacy of calorie-restricted Mediterranean diet in overweight/obese subjects

Response by Dinu et al to Letters Regarding Article, "Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)"

Short-term Exposure to a Mediterranean Environment Influences Attitudes and Dietary Profile in U.S. College Students: The MEDiterranean Diet in AMEricans (A-MED-AME) Pilot Study.

Symptomatic efficacy of buckwheat products in Non-Celiac Gluten Sensitivity (NCGS).

Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score.

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies