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Lista de obras de Harshadrai M Rawel

A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett-Burman and Box-Behnken Designs

artículo científico publicado en 2019

Antioxidant activity of protein-bound quercetin.

artículo científico publicado en 2004

Antioxidants modulate the IL-6 induced inhibition of negative acute-phase protein secretion in HepG2 cells.

artículo científico publicado en 2008

Assessment of the reactivity of selected isoflavones against proteins in comparison to quercetin.

artículo científico publicado en 2004

Binding of selected phenolic compounds to proteins.

artículo científico publicado en 2005

Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds.

artículo científico publicado en 2012

Chlorogenic acid moderately decreases the quality of whey proteins in rats

artículo científico publicado en 2005

Chokeberry (Aronia melanocarpa) - A review on the characteristic components and potential health effects.

artículo científico publicado en 2008

Cocoa Bean Proteins-Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing

scientific article published on 19 February 2019

Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater

artículo científico publicado en 2020

Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.

artículo científico publicado en 2009

Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS

scientific article published on 13 October 2020

Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders

scientific article published on 12 July 2020

Effect of non-protein components on the degradability of proteins

scientific article published on 02 August 2007

Effects of fusarium infection on the phenolics in emmer and naked barley.

artículo científico publicado en 2010

Enzyme activity of alpha-chymotrypsin after derivatization with phenolic compounds

artículo científico publicado en 2003

Influence of a sugar moiety (rhamnosylglucoside) at 3-O position on the reactivity of quercetin with whey proteins

artículo científico publicado en 2003

Influence of different oral rehydration solutions on abomasal conditions and the acid-base status of suckling calves

artículo científico publicado en 2009

Interactions of glycinin with plant phenols – Influence on chemical properties and proteolytic degradation of the proteins ⬇️

artículo científico publicado el 1 de octubre de 2001

Methylation of catechins and procyanidins by rat and human catechol-O-methyltransferase: metabolite profiling and molecular modeling studies.

artículo científico publicado en 2011

Milk whey protein modification by coffee-specific phenolics: effect on structural and functional properties.

artículo científico publicado en 2013

ORA1, a zebrafish olfactory receptor ancestral to all mammalian V1R genes, recognizes 4-hydroxyphenylacetic acid, a putative reproductive pheromone

artículo científico publicado en 2014

Reactions of a glucosinolate breakdown product (benzyl isothiocyanate) with myoglobin ⬇️

artículo científico publicado el 1 de agosto de 1998

Reactions of chlorogenic acid and quercetin with a soy protein isolate--influence on the in vivo food protein quality in rats

artículo científico publicado en 2006

Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars

artículo científico publicado en 2020

Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.)

artículo científico publicado en 2018

Self-assembled peptide amphiphiles function as multivalent binder with increased hemagglutinin affinity

artículo científico publicado en 2013

Structural changes of microbial transglutaminase during thermal and high-pressure treatment

artículo científico publicado en 2006

Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systems

artículo científico publicado en 2005

The effect of tannins on Mediterranean ruminant ingestive behavior: the role of the oral cavity.

scientific article published on 25 March 2011

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