Lista de obras - Johan W. Schrama - Dominio Público Uruguay

A comparative study of the metabolic response in rainbow trout and Nile tilapia to changes in dietary macronutrient composition

artículo científico publicado en 2012

Adaptation to the digestion of nutrients of a starch diet or a non-starch polysaccharide diet in group-housed pregnant sows.

artículo científico publicado en 2002

Comparison of Protein Extracts from Various Unicellular Green Sources.

artículo científico publicado en 2017

Comparison of endogenous loss and maintenance need for minerals in rainbow trout (Oncorhynchus mykiss) fed fishmeal or plant ingredient-based diets.

artículo científico publicado en 2014

Constraints on energy intake in fish: the link between diet composition, energy metabolism, and energy intake in rainbow trout

artículo científico publicado en 2012

Control of voluntary feed intake in fish: a role for dietary oxygen demand in Nile tilapia (Oreochromis niloticus) fed diets with different macronutrient profiles

artículo científico publicado en 2012

Coping strategies in farmed African catfish Clarias gariepinus. Does it affect their welfare?

artículo científico publicado en 2010

Development of metabolic partitioning of energy in young calves

scientific article published on 01 May 1995

Dietary electrolyte balance affects growth performance, amylase activity and metabolic response in the meagre (Argyrosomus regius).

artículo científico publicado en 2017

Dietary nutrient composition affects digestible energy utilisation for growth: a study on Nile tilapia (Oreochromis niloticus) and a literature comparison across fish species

artículo científico publicado en 2011

Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata).

artículo científico publicado en 2017

Dietary unsaturated fatty acids affect antibody responses and growth of chickens divergently selected for humoral responses to sheep red blood cells

artículo científico publicado en 1997

Different sources of dietary n-6 polyunsaturated fatty acids and their effects on antibody responses in chickens.

artículo científico publicado en 2002

Effect of temperature and food intake on metabolic rate and posture of preruminant calves

scientific article published on 01 July 1996

Effects of feed composition on life history developments in feed intake, metabolism, growth and body composition of European eel, Anguilla anguilla

article

Effects of housing and individual coping characteristics on immune responses of pigs.

artículo científico publicado en 2003

Energy metabolism in young pigs as affected by establishment of new groups prior to transport

artículo científico publicado en 2002

Erratum to "Individual behavioural characteristics in pigs and their impact on production"

scientific article published on 01 March 2000

Feed intake, growth and nutrient retention of common sole (S<i>olea solea</i>L.) fed natural prey and an artificial feed

artículo científico publicado en 2014

Feed intake, growth, digestibility of dry matter and nitrogen in young pigs as affected by dietary cation-anion difference and supplementation of xylanase

artículo científico publicado en 2001

Fermentation of liquid coproducts and liquid compound diets: Part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage period.

artículo científico publicado en 2001

Heat production, body temperature, and body posture in west African dwarf goats infected with Trypanosoma vivax.

artículo científico publicado en 1996

Individual coping characteristics, rearing conditions and behavioural flexibility in pigs

artículo científico publicado en 2004

Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens.

artículo científico publicado en 2002

Isoenergetic replacement of fat by starch in diets for African catfish (Clarias gariepinus): effect on water fluxes in the gastro intestinal tract.

artículo científico publicado en 2013

Kinetics of Lactobacillus plantarum 44a in the faeces of tilapia (Oreochromis niloticus) after its intake in feed.

artículo científico publicado en 2009

Linking fearfulness and coping styles in fish.

artículo científico publicado en 2011

Macronutrient-induced differences in food intake relate with hepatic oxidative metabolism and hypothalamic regulatory neuropeptides in rainbow trout (Oncorhynchus mykiss).

artículo científico publicado en 2012

Oxygen consumption constrains food intake in fish fed diets varying in essential amino acid composition

artículo científico publicado en 2013

Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation system

artículo científico publicado en 2005

Required thermal thresholds during transport of animals

scientific article published on 01 September 1996

Responses in Micro-Mineral Metabolism in Rainbow Trout to Change in Dietary Ingredient Composition and Inclusion of a Micro-Mineral Premix

artículo científico publicado en 2016

Responses to apomorphine of pigs with different coping characteristics.

artículo científico publicado en 2000

Reviewing the low efficiency of protein utilization in heavy preruminant calves--a reductionist approach.

artículo científico publicado en 2006

Survival of Lactobacillus plantarum 44a after spraying and drying in feed and during exposure to gastrointestinal tract fluids in vitro

scientific article published on 01 August 2005

Synchronising the availability of amino acids and glucose increases protein retention in pigs.

artículo científico publicado en 2007

Temperature and body weight affect fouling of pig pens.

artículo científico publicado en 2006

The IVOG feeding station: a tool for monitoring the individual feed intake of group-housed weanling pigs

artículo científico publicado en 2001

The influence of prey density and fish size on prey consumption in common sole (<i>Solea solea</i> L.)

artículo científico publicado en 2018

The positive impact of the early-feeding of a plant-based diet on its future acceptance and utilisation in rainbow trout

artículo científico publicado en 2013

Time-related changes of the intestinal morphology of Atlantic salmon, Salmo salar L., at two different soybean meal inclusion levels

artículo científico publicado en 2009

Voluntary feed intake in rainbow trout is regulated by diet-induced differences in oxygen use.

artículo científico publicado en 2013

Lista de obras de Johan W. Schrama

A comparative study of the metabolic response in rainbow trout and Nile tilapia to changes in dietary macronutrient composition

Adaptation to the digestion of nutrients of a starch diet or a non-starch polysaccharide diet in group-housed pregnant sows.

Comparison of Protein Extracts from Various Unicellular Green Sources.

Comparison of endogenous loss and maintenance need for minerals in rainbow trout (Oncorhynchus mykiss) fed fishmeal or plant ingredient-based diets.

Constraints on energy intake in fish: the link between diet composition, energy metabolism, and energy intake in rainbow trout

Control of voluntary feed intake in fish: a role for dietary oxygen demand in Nile tilapia (Oreochromis niloticus) fed diets with different macronutrient profiles

Coping strategies in farmed African catfish Clarias gariepinus. Does it affect their welfare?

Development of metabolic partitioning of energy in young calves

Dietary electrolyte balance affects growth performance, amylase activity and metabolic response in the meagre (Argyrosomus regius).

Dietary nutrient composition affects digestible energy utilisation for growth: a study on Nile tilapia (Oreochromis niloticus) and a literature comparison across fish species

Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata).

Dietary unsaturated fatty acids affect antibody responses and growth of chickens divergently selected for humoral responses to sheep red blood cells

Different sources of dietary n-6 polyunsaturated fatty acids and their effects on antibody responses in chickens.

Effect of temperature and food intake on metabolic rate and posture of preruminant calves

Effects of feed composition on life history developments in feed intake, metabolism, growth and body composition of European eel, Anguilla anguilla

Effects of housing and individual coping characteristics on immune responses of pigs.

Energy metabolism in young pigs as affected by establishment of new groups prior to transport

Erratum to "Individual behavioural characteristics in pigs and their impact on production"

Feed intake, growth and nutrient retention of common sole (S<i>olea solea</i>L.) fed natural prey and an artificial feed

Feed intake, growth, digestibility of dry matter and nitrogen in young pigs as affected by dietary cation-anion difference and supplementation of xylanase

Fermentation of liquid coproducts and liquid compound diets: Part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage period.

Heat production, body temperature, and body posture in west African dwarf goats infected with Trypanosoma vivax.

Individual coping characteristics, rearing conditions and behavioural flexibility in pigs

Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens.

Isoenergetic replacement of fat by starch in diets for African catfish (Clarias gariepinus): effect on water fluxes in the gastro intestinal tract.

Kinetics of Lactobacillus plantarum 44a in the faeces of tilapia (Oreochromis niloticus) after its intake in feed.

Linking fearfulness and coping styles in fish.

Macronutrient-induced differences in food intake relate with hepatic oxidative metabolism and hypothalamic regulatory neuropeptides in rainbow trout (Oncorhynchus mykiss).

Oxygen consumption constrains food intake in fish fed diets varying in essential amino acid composition

Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation system

Required thermal thresholds during transport of animals

Responses in Micro-Mineral Metabolism in Rainbow Trout to Change in Dietary Ingredient Composition and Inclusion of a Micro-Mineral Premix

Responses to apomorphine of pigs with different coping characteristics.

Reviewing the low efficiency of protein utilization in heavy preruminant calves--a reductionist approach.

Survival of Lactobacillus plantarum 44a after spraying and drying in feed and during exposure to gastrointestinal tract fluids in vitro

Synchronising the availability of amino acids and glucose increases protein retention in pigs.

Temperature and body weight affect fouling of pig pens.

The IVOG feeding station: a tool for monitoring the individual feed intake of group-housed weanling pigs

The influence of prey density and fish size on prey consumption in common sole (<i>Solea solea</i> L.)

The positive impact of the early-feeding of a plant-based diet on its future acceptance and utilisation in rainbow trout

Time-related changes of the intestinal morphology of Atlantic salmon, Salmo salar L., at two different soybean meal inclusion levels

Voluntary feed intake in rainbow trout is regulated by diet-induced differences in oxygen use.