Lista de obras - Claudio Bonghi - Dominio Público Uruguay

A cDNA-AFLP approach to study ochratoxin A production in Aspergillus carbonarius.

artículo científico publicado en 2008

A deep survey of alternative splicing in grape reveals changes in the splicing machinery related to tissue, stress condition and genotype

artículo científico publicado en 2014

A microarray approach to identify genes involved in seed-pericarp cross-talk and development in peach ⬇️

artículo científico publicado el 16 de junio de 2011

A ß-d-xylosidase and a PR-4B precursor identified as genes accounting for differences in peach cold storage tolerance

article

Analysis of gene expression changes in peach leaves in response to Plum pox virus infection using RNA-Seq

artículo científico

Cellulase and polygalacturonase involvement in the abscission of leaf and fruit explants of peach

artículo científico publicado en 1992

Characterization and expression of two members of the peach 1-aminocyclopropane-1-carboxylate oxidase gene family

artículo científico publicado en 2001

Comprehensive transcript profiling of two grapevine rootstock genotypes contrasting in drought susceptibility links the phenylpropanoid pathway to enhanced tolerance

artículo científico publicado en 2015

Grape berry ripening delay induced by a pre-véraison NAA treatment is paralleled by a shift in the expression pattern of auxin- and ethylene-related genes

artículo científico publicado en 2012

Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit

artículo científico publicado en 2008

New approaches to Prunus transcriptome analysis ⬇️

artículo científico publicado el 17 de mayo de 2011

Prunus transcription factors: breeding perspectives

artículo científico publicado en 2015

Sensorial, biochemical and molecular changes in Raboso Piave grape berries applying “Double Maturation Raisonnée” and late harvest techniques ⬇️

artículo científico publicado el 26 de marzo de 2013

Short-term postharvest carbon dioxide treatments induce selective molecular and metabolic changes in grape berries.

artículo científico publicado en 2010

Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling

artículo científico publicado en 2012

The KNOTTED-like genes of peach (Prunus persica L. Batsch) are differentially expressed during drupe growth and the class 1 KNOPE1 contributes to mesocarp development.

artículo científico publicado en 2015

Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica)

article

Lista de obras de Claudio Bonghi

A cDNA-AFLP approach to study ochratoxin A production in Aspergillus carbonarius.

A deep survey of alternative splicing in grape reveals changes in the splicing machinery related to tissue, stress condition and genotype

A microarray approach to identify genes involved in seed-pericarp cross-talk and development in peach ⬇️

A ß-d-xylosidase and a PR-4B precursor identified as genes accounting for differences in peach cold storage tolerance

Analysis of gene expression changes in peach leaves in response to Plum pox virus infection using RNA-Seq

Cellulase and polygalacturonase involvement in the abscission of leaf and fruit explants of peach

Characterization and expression of two members of the peach 1-aminocyclopropane-1-carboxylate oxidase gene family

Comprehensive transcript profiling of two grapevine rootstock genotypes contrasting in drought susceptibility links the phenylpropanoid pathway to enhanced tolerance

Grape berry ripening delay induced by a pre-véraison NAA treatment is paralleled by a shift in the expression pattern of auxin- and ethylene-related genes

Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit

New approaches to Prunus transcriptome analysis ⬇️

Prunus transcription factors: breeding perspectives

Sensorial, biochemical and molecular changes in Raboso Piave grape berries applying “Double Maturation Raisonnée” and late harvest techniques ⬇️

Short-term postharvest carbon dioxide treatments induce selective molecular and metabolic changes in grape berries.

Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling

The KNOTTED-like genes of peach (Prunus persica L. Batsch) are differentially expressed during drupe growth and the class 1 KNOPE1 contributes to mesocarp development.

Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica)