Lista de obras - Gonzalo Velazquez - Dominio Público Uruguay

A feeding study to assess nutritional quality and safety of surimi wash water proteins recovered by a chitosan-alginate complex.

artículo científico publicado en 2007

An improved quarantine method for mangoes against the Mexican fruit fly based on high-pressure processing combined with heat

artículo científico publicado en 2010

Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency

scientific article published on 01 May 2018

Characterization of bacterial cellulose films combined with chitosan and polyvinyl alcohol: Evaluation of mechanical and barrier properties

scientific article published on 30 March 2019

Composite Films with UV-Barrier Properties Based on Bacterial Cellulose Combined with Chitosan and Poly(vinyl alcohol): Study of Puncture and Water Interaction Properties

artículo científico publicado en 2019

Composite Films with UV-Barrier Properties of Bacterial Cellulose with Glycerol and Poly(vinyl alcohol): Puncture Properties, Solubility, and Swelling Degree

scientific article published on 05 July 2019

Composite films of regenerate cellulose with chitosan and polyvinyl alcohol: Evaluation of water adsorption, mechanical and optical properties

artículo científico publicado en 2018

Compositional and Moisture Content Effects on the Biodegradability of Zein/Ethylcellulose Films

artículo científico publicado en 2004

Compositional and moisture content effects on the biodegradability of zein/ethylcellulose films.

artículo científico publicado en 2004

Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch

artículo científico publicado en 2019

Double helical order and functional properties of acid-hydrolyzed maize starches with different amylose content

artículo científico publicado en 2020

Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch

artículo científico publicado en 2019

Effect of adding insoluble solids from surimi wash water on the functional and mechanical properties of pacific whiting grade A surimi

artículo científico publicado en 2006

Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite composites.

artículo científico publicado en 2016

Effect of chitosan type on protein and water recovery efficiency from surimi wash water treated with chitosan-alginate complexes.

artículo científico publicado en 2006

Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films.

artículo científico publicado en 2015

Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films

scientific article published on 09 July 2018

Effect of the Cooking Process on the Gelling Properties of Whole and Minced Jumbo Lump of Blue Crab (<i>Callinectes sapidus</i>)

scientific article published in 2018

Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite

scientific article published on 28 March 2015

Environmentally Friendly Films Combining Bacterial Cellulose, Chitosan, and Polyvinyl Alcohol: Effect of Water Activity on Barrier, Mechanical, and Optical Properties

scientific article published on 17 December 2019

Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.).

artículo científico publicado en 2014

Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics

artículo científico publicado en 2016

Films made from plasma-modified corn starch: Chemical, mechanical and barrier properties

scientific article published on 05 March 2020

HMDSO plasma treatment as alternative to modify structural properties of granular starch

scientific article published on 16 December 2019

Hexamethyldisiloxane cold plasma treatment and amylose content determine the structural, barrier and mechanical properties of starch-based films

scientific article published on 23 November 2018

High hydrostatic pressure at low temperature as a quarantine treatment to improve the quality of fruits.

artículo científico

Hygroscopic properties and glass transition of dehydrated mango, apple and banana

artículo científico publicado en 2017

Influence of gelatinization process and HMDSO plasma treatment on the chemical changes and water vapor permeability of corn starch films

artículo científico publicado en 2019

Mechanical and functional properties of beef products obtained using microbial transglutaminase with treatments of pre-heating followed by cold binding

artículo científico publicado en 2009

Nutrition provided to Mexican-American preschool children on the Texas-Mexico border

artículo científico publicado en 2007

Precooling treatments induce resistance of Anastrepha ludens eggs to quarantine treatments of high-pressure processing combined with cold.

artículo científico

Resistance of Mexican fruit fly to quarantine treatments of high hydrostatic pressure combined with heat.

artículo científico publicado en 2010

Resistance of Mexican fruit fly to quarantine treatments of high-pressure processing combined with cold.

artículo científico publicado en 2011

Rheological properties of nanocomposite-forming solutions and film based on montmorillonite and corn starch with different amylose content

artículo científico publicado en 2018

Lista de obras de Gonzalo Velazquez

A feeding study to assess nutritional quality and safety of surimi wash water proteins recovered by a chitosan-alginate complex.

An improved quarantine method for mangoes against the Mexican fruit fly based on high-pressure processing combined with heat

Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency

Characterization of bacterial cellulose films combined with chitosan and polyvinyl alcohol: Evaluation of mechanical and barrier properties

Composite Films with UV-Barrier Properties Based on Bacterial Cellulose Combined with Chitosan and Poly(vinyl alcohol): Study of Puncture and Water Interaction Properties

Composite Films with UV-Barrier Properties of Bacterial Cellulose with Glycerol and Poly(vinyl alcohol): Puncture Properties, Solubility, and Swelling Degree

Composite films of regenerate cellulose with chitosan and polyvinyl alcohol: Evaluation of water adsorption, mechanical and optical properties

Compositional and Moisture Content Effects on the Biodegradability of Zein/Ethylcellulose Films

Compositional and moisture content effects on the biodegradability of zein/ethylcellulose films.

Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch

Double helical order and functional properties of acid-hydrolyzed maize starches with different amylose content

Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch

Effect of adding insoluble solids from surimi wash water on the functional and mechanical properties of pacific whiting grade A surimi

Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite composites.

Effect of chitosan type on protein and water recovery efficiency from surimi wash water treated with chitosan-alginate complexes.

Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films.

Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films

Effect of the Cooking Process on the Gelling Properties of Whole and Minced Jumbo Lump of Blue Crab (<i>Callinectes sapidus</i>)

Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite

Environmentally Friendly Films Combining Bacterial Cellulose, Chitosan, and Polyvinyl Alcohol: Effect of Water Activity on Barrier, Mechanical, and Optical Properties

Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.).

Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics

Films made from plasma-modified corn starch: Chemical, mechanical and barrier properties

HMDSO plasma treatment as alternative to modify structural properties of granular starch

Hexamethyldisiloxane cold plasma treatment and amylose content determine the structural, barrier and mechanical properties of starch-based films

High hydrostatic pressure at low temperature as a quarantine treatment to improve the quality of fruits.

Hygroscopic properties and glass transition of dehydrated mango, apple and banana

Influence of gelatinization process and HMDSO plasma treatment on the chemical changes and water vapor permeability of corn starch films

Mechanical and functional properties of beef products obtained using microbial transglutaminase with treatments of pre-heating followed by cold binding

Nutrition provided to Mexican-American preschool children on the Texas-Mexico border

Precooling treatments induce resistance of Anastrepha ludens eggs to quarantine treatments of high-pressure processing combined with cold.

Resistance of Mexican fruit fly to quarantine treatments of high hydrostatic pressure combined with heat.

Resistance of Mexican fruit fly to quarantine treatments of high-pressure processing combined with cold.

Rheological properties of nanocomposite-forming solutions and film based on montmorillonite and corn starch with different amylose content