Lista de obras - Franco Famiani - Dominio Público Uruguay

A Dual-Successive-Screen Model at Pollen/Stigma and Pollen Tube/Ovary Explaining Paradoxical Self-Incompatibility Diagnosis in the Olive Tree—An Interpretative Update of the Literature

artículo científico publicado en 2021

Changes in volatile organic composition of olive oil extracted from cv 'Leccino' fruit subjected to ethylene treatments at different ripening stages

artículo científico publicado en 2020

Development and metabolism of the fruit and seed of the Japanese plum Ozark premier (Rosaceae).

artículo científico publicado en 2012

Field and Laboratory Efficacy of Low-Impact Commercial Products in Preventing Olive Fruit Fly, <i>Bactrocera oleae</i>, Infestation

artículo científico

In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm

artículo científico publicado en 2015

Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature.

artículo científico publicado en 2009

Influence of leaf position, fruit and light availability on photosynthesis of two chestnut genotypes

scholarly article by Primo Proietti et al published July 2000 in Scientia Horticulturae

Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening?

artículo científico publicado en 2014

Metabolism of the seed and endocarp of cherry (Prunus avium L.) during development ⬇️

artículo científico publicado el 17 de junio de 2011

Occurrence of a number of enzymes involved in either gluconeogenesis or other processes in the pericarp of three cultivars of grape (Vitis vinifera L.) during development

scientific article published on 05 October 2014

Phosphoenolpyruvate carboxykinase and gluconeogenesis in grape pericarp

artículo científico publicado en 2015

Phosphoenolpyruvate carboxykinase in cherry (Prunus avium L.) fruit during development

scientific article published on 09 September 2011

Phosphoenolpyruvate carboxykinase plays a role in interactions of carbon and nitrogen metabolism during grape seed development

artículo científico publicado en 1999

Pre-anthesis CPPU low dosage application increases 'Hayward' kiwifruit weight without affecting the other qualitative and nutritional characteristics