Lista de obras - Lukar E. Thornton - Dominio Público Uruguay

A Qualitative Study of Environmental Factors Important for Physical Activity in Rural Adults

artículo científico publicado en 2015

A qualitative study of the drivers of socioeconomic inequalities in men's eating behaviours

artículo científico publicado en 2018

Access to alcohol outlets and harmful alcohol consumption: a multi-level study in Melbourne, Australia

artículo científico publicado en 2011

Area variation in recreational cycling in Melbourne: a compositional or contextual effect?

artículo científico publicado en 2008

Associations between access to alcohol outlets and alcohol intake and depressive symptoms in women from socioeconomically disadvantaged neighbourhoods in Australia

artículo científico publicado en 2017

Associations between the purchase of healthy and fast foods and restrictions to food access: a cross-sectional study in Melbourne, Australia

artículo científico publicado en 2013

Associations of public transport accessibility with walking, obesity, metabolic syndrome and diabetes

artículo científico publicado en 2016

Australian consumers' views towards an environmentally sustainable eating pattern

artículo científico publicado en 2018

Barriers to avoiding fast-food consumption in an environment supportive of unhealthy eating.

artículo científico publicado en 2012

Built and social environmental factors influencing healthy behaviours in older Chinese immigrants to Australia: a qualitative study

scientific article published on 29 November 2019

Built environment and physical activity among adolescents: the moderating effects of neighborhood safety and social support

scientific article published on 18 December 2019

Cohort profile: the resilience for eating and activity despite inequality (READI) study

artículo científico publicado en 2012

Do obesity-promoting food environments cluster around socially disadvantaged schools in Glasgow, Scotland?

artículo científico publicado en 2012

Does food store access modify associations between intrapersonal factors and fruit and vegetable consumption?

artículo científico publicado en 2015

Does parkland influence walking? The relationship between area of parkland and walking trips in Melbourne, Australia

artículo científico publicado en 2012

Does the availability of snack foods in supermarkets vary internationally?

artículo científico publicado en 2013

Does the choice of neighbourhood supermarket access measure influence associations with individual-level fruit and vegetable consumption? A case study from Glasgow

artículo científico publicado en 2012

Does the presence and mix of destinations influence walking and physical activity?

artículo científico publicado en 2015

Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review.

artículo científico

Effective recruitment and retention strategies in community health programs

artículo científico publicado en 2013

Employment status, residential and workplace food environments: associations with women's eating behaviours

artículo científico publicado en 2013

Environmental barriers and enablers to physical activity participation among rural adults: a qualitative study.

artículo científico

Environmental perceptions as mediators of the relationship between the objective built environment and walking among socio-economically disadvantaged women

artículo científico publicado en 2013

Explaining educational disparities in adiposity: the role of neighborhood environments.

artículo científico publicado en 2014

Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES.

scientific article published on 27 May 2009

Fast food restaurant locations according to socioeconomic disadvantage, urban-regional locality, and schools within Victoria, Australia

artículo científico publicado en 2016

Food environments: measuring, mapping, monitoring and modifying

artículo científico publicado en 2013

Improving perceptions of healthy food affordability: results from a pilot intervention.

artículo científico publicado en 2014

Individual and area-level socioeconomic associations with fast food purchasing ⬇️

artículo científico publicado el 1 de octubre de 2010

Is access to alcohol associated with alcohol/substance abuse among people diagnosed with anxiety/mood disorder?

artículo científico publicado en 2014

Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?

artículo científico publicado en 2011

Is neighbourhood obesogenicity associated with body mass index in women? Application of an obesogenicity index in socioeconomically disadvantaged neighbourhoods

artículo científico publicado en 2014

Is the objective food environment associated with perceptions of the food environment?

artículo científico publicado en 2011

Maternal efficacy and sedentary behavior rules predict child obesity resilience

artículo científico publicado en 2015

Measuring Blue Space Visibility and 'Blue Recreation' in the Everyday Lives of Children in a Capital City

artículo científico publicado en 2017

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

artículo científico publicado en 2013

Neighbourhood socioeconomic disadvantage and fruit and vegetable consumption: a seven countries comparison

artículo científico publicado en 2015

Neighbourhood-socioeconomic variation in women's diet: the role of nutrition environments.

artículo científico publicado en 2010

Operationalising the 20-minute neighbourhood

artículo científico publicado en 2022

Optimising women’s diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating

artículo científico publicado en 2012

Perceived quality and availability of fruit and vegetables are associated with perceptions of fruit and vegetable affordability among socio-economically disadvantaged women.

artículo científico publicado en 2012

Prospective associations between diet quality and body mass index in disadvantaged women: the Resilience for Eating and Activity Despite Inequality (READI) study

artículo científico publicado en 2017

Reduced food access due to a lack of money, inability to lift and lack of access to a car for food shopping: a multilevel study in Melbourne, Victoria

artículo científico publicado en 2011

Resilience to obesity among socioeconomically disadvantaged women: the READI study.

artículo científico publicado en 2011

Socioeconomic differences in outdoor food advertising at public transit stops across Melbourne suburbs.

artículo científico publicado en 2014

Socioeconomic position in young adulthood is associated with BMI in Australian families

artículo científico publicado en 2015

The Use of Kernel Density Estimation to Examine Associations between Neighborhood Destination Intensity and Walking and Physical Activity

artículo científico publicado en 2015

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets

artículo científico publicado en 2012

The impact of a new McDonald's restaurant on eating behaviours and perceptions of local residents: A natural experiment using repeated cross-sectional data

artículo científico publicado en 2016

The use and misuse of ratio and proportion exposure measures in food environment research

scientific article published on 21 September 2020

Using Geographic Information Systems (GIS) to assess the role of the built environment in influencing obesity: a glossary

artículo científico publicado en 2011

Using kernel density estimation to understand the influence of neighbourhood destinations on BMI

artículo científico publicado en 2016

Variation in supermarket exposure to energy-dense snack foods by socio-economic position

artículo científico publicado en 2012

Variations in area-level disadvantage of Australian registered fitness trainers usual training locations

artículo científico publicado en 2016

What is known about consumer nutrition environments in Australia? A scoping review of the literature

article

Where do people purchase food? A novel approach to investigating food purchasing locations

artículo científico publicado en 2017

Who is eating where? Findings from the SocioEconomic Status and Activity in Women (SESAW) study

artículo científico publicado en 2010

Lista de obras de Lukar E. Thornton

A Qualitative Study of Environmental Factors Important for Physical Activity in Rural Adults

A qualitative study of the drivers of socioeconomic inequalities in men's eating behaviours

Access to alcohol outlets and harmful alcohol consumption: a multi-level study in Melbourne, Australia

Area variation in recreational cycling in Melbourne: a compositional or contextual effect?

Associations between access to alcohol outlets and alcohol intake and depressive symptoms in women from socioeconomically disadvantaged neighbourhoods in Australia

Associations between the purchase of healthy and fast foods and restrictions to food access: a cross-sectional study in Melbourne, Australia

Associations of public transport accessibility with walking, obesity, metabolic syndrome and diabetes

Australian consumers' views towards an environmentally sustainable eating pattern

Barriers to avoiding fast-food consumption in an environment supportive of unhealthy eating.

Built and social environmental factors influencing healthy behaviours in older Chinese immigrants to Australia: a qualitative study

Built environment and physical activity among adolescents: the moderating effects of neighborhood safety and social support

Cohort profile: the resilience for eating and activity despite inequality (READI) study

Do obesity-promoting food environments cluster around socially disadvantaged schools in Glasgow, Scotland?

Does food store access modify associations between intrapersonal factors and fruit and vegetable consumption?

Does parkland influence walking? The relationship between area of parkland and walking trips in Melbourne, Australia

Does the availability of snack foods in supermarkets vary internationally?

Does the choice of neighbourhood supermarket access measure influence associations with individual-level fruit and vegetable consumption? A case study from Glasgow

Does the presence and mix of destinations influence walking and physical activity?

Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review.

Effective recruitment and retention strategies in community health programs

Employment status, residential and workplace food environments: associations with women's eating behaviours

Environmental barriers and enablers to physical activity participation among rural adults: a qualitative study.

Environmental perceptions as mediators of the relationship between the objective built environment and walking among socio-economically disadvantaged women

Explaining educational disparities in adiposity: the role of neighborhood environments.

Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES.

Fast food restaurant locations according to socioeconomic disadvantage, urban-regional locality, and schools within Victoria, Australia

Food environments: measuring, mapping, monitoring and modifying

Improving perceptions of healthy food affordability: results from a pilot intervention.

Individual and area-level socioeconomic associations with fast food purchasing ⬇️

Is access to alcohol associated with alcohol/substance abuse among people diagnosed with anxiety/mood disorder?

Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?

Is neighbourhood obesogenicity associated with body mass index in women? Application of an obesogenicity index in socioeconomically disadvantaged neighbourhoods

Is the objective food environment associated with perceptions of the food environment?

Maternal efficacy and sedentary behavior rules predict child obesity resilience

Measuring Blue Space Visibility and 'Blue Recreation' in the Everyday Lives of Children in a Capital City

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

Neighbourhood socioeconomic disadvantage and fruit and vegetable consumption: a seven countries comparison

Neighbourhood-socioeconomic variation in women's diet: the role of nutrition environments.

Operationalising the 20-minute neighbourhood

Optimising women’s diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating

Perceived quality and availability of fruit and vegetables are associated with perceptions of fruit and vegetable affordability among socio-economically disadvantaged women.

Prospective associations between diet quality and body mass index in disadvantaged women: the Resilience for Eating and Activity Despite Inequality (READI) study

Reduced food access due to a lack of money, inability to lift and lack of access to a car for food shopping: a multilevel study in Melbourne, Victoria

Resilience to obesity among socioeconomically disadvantaged women: the READI study.

Socioeconomic differences in outdoor food advertising at public transit stops across Melbourne suburbs.

Socioeconomic position in young adulthood is associated with BMI in Australian families

The Use of Kernel Density Estimation to Examine Associations between Neighborhood Destination Intensity and Walking and Physical Activity

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets

The impact of a new McDonald's restaurant on eating behaviours and perceptions of local residents: A natural experiment using repeated cross-sectional data

The use and misuse of ratio and proportion exposure measures in food environment research

Using Geographic Information Systems (GIS) to assess the role of the built environment in influencing obesity: a glossary

Using kernel density estimation to understand the influence of neighbourhood destinations on BMI

Variation in supermarket exposure to energy-dense snack foods by socio-economic position

Variations in area-level disadvantage of Australian registered fitness trainers usual training locations

What is known about consumer nutrition environments in Australia? A scoping review of the literature

Where do people purchase food? A novel approach to investigating food purchasing locations

Who is eating where? Findings from the SocioEconomic Status and Activity in Women (SESAW) study