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Lista de obras de João Rodrigo Santos

A Non-invasive Real-Time Methodology for the Quantification of Antioxidant Properties in Coffee During the Roasting Process Based on Near-Infrared Spectroscopy

article by Tiago A. Catelani et al published 13 December 2016 in Food and Bioprocess Technology

A total analytical system featuring a novel solid-liquid extraction chamber for solid sample flow analysis.

artículo científico publicado en 2016

Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy

article by Mafalda Cruz Sarraguça et al published 2 September 2012 in Food Analytical Methods

Development of a chromatographic low pressure flow injection system using amperometric detection: Application to the analysis of niacin in coffee.

artículo científico publicado en 2015

Development of a chromatographic low pressure flow injection system: Application to the analysis of methylxanthines in coffee

article

Evaluation of green coffee beans quality using near infrared spectroscopy: a quantitative approach.

artículo científico publicado en 2012

Exploiting near infrared spectroscopy as an analytical tool for on-line monitoring of acidity during coffee roasting

article by João Rodrigo Santos et al published February 2016 in Food Control

In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour.

artículo científico publicado en 2016

Low pressure ion pair chromatography with amperometric detection for the determination of trigonelline in coffee samples

article by Manuela B.T. Sousa et al published December 2018 in Food Research International

Qualitative carbonyl profile in coffee beans through GDME-HPLC-DAD-MS/MS for coffee preliminary characterization

artículo científico publicado en 2018

Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study.

artículo científico publicado en 2017

Simultaneous determination of E-2-nonenal and beta-damascenone in beer by reversed-phase liquid chromatography with UV detection.

artículo científico publicado en 2004

Standard addition flow method for potentiometric measurements at low concentration levels: application to the determination of fluoride in food samples.

artículo científico publicado en 2014

Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment

scholarly article published 2015

Validation of a tubular bismuth film amperometric detector. Determination of diclofenac sodium by multisyringe flow injection analysis.

artículo científico publicado en 2007

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