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Lista de obras de Jesus Simal-Gandara

A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods

artículo científico publicado en 2015

A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods

artículo científico publicado en 2015

A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes.

artículo científico publicado en 2017

A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality.

artículo científico publicado en 2017

A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells

artículo científico publicado en 2018

A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

artículo científico publicado en 2022

A critical review of the quality and safety of BADGE-based epoxy coatings for cans: implications for legislation on epoxy coatings for food contact

artículo científico publicado en 1998

A critical review on the applications of artificial neural networks in winemaking technology

artículo científico

A critical review on the use of artificial neural networks in olive oil production, characterization and authentication.

artículo científico publicado en 2018

A review on the fate of pesticides during the processes within the food-production Chain.

artículo científico publicado en 2011

A review on the fermentation of foods and the residues of pesticides-biotransformation of pesticides and effects on fermentation and food quality.

artículo científico publicado en 2015

Acaricide residues in honeys from Galicia (N.W. Spain).

artículo científico publicado en 1997

Adsorption and desorption kinetics of carbofuran in acid soils.

artículo científico publicado en 2011

Adsorption-desorption dynamics of cyprodinil and fludioxonil in vineyard soils.

artículo científico publicado en 2005

Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

artículo científico publicado en 2020

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

artículo científico publicado en 2000

Analytical Metabolomics and Applications in Health, Environmental and Food Science

artículo científico publicado en 2020

Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg−1level

scientific article published on 01 July 2003

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

artículo científico publicado en 2020

Antioxidant-Rich Woodfordia fruticosa Leaf Extract Alleviates Depressive-Like Behaviors and Impede Hyperglycemia

artículo científico publicado en 2021

Application of Rank Annihilation Factor Analysis for Antibacterial Drugs Determination by Means of pH Gradual Change-UV Spectral Data

artículo científico publicado en 2020

Application of single-drop microextraction and comparison with solid-phase microextraction and solid-phase extraction for the determination of alpha- and beta-endosulfan in water samples by gas chromatography-electron-capture detection.

artículo científico publicado en 2003

Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars.

artículo científico publicado en 2013

Aroma potential of Brancellao grapes from different cluster positions

artículo científico publicado en 2011

Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses.

artículo científico publicado en 2012

Atmospheric pollutants in fog and rain events at the northwestern mountains of the Iberian Peninsula.

artículo científico publicado en 2014

Atrazine sorption dynamics in acid-surface soils

artículo científico publicado en 2005

Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health Applications

scientific article published on 31 October 2020

Behaviour of metalaxyl as copper oxychloride-metalaxyl commercial formulation vs. technical grade-metalaxyl in vineyards-devoted soils.

artículo científico publicado en 2009

Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs.

artículo científico publicado en 2017

Bioactive Compounds and Quality of Extra Virgin Olive Oil

artículo científico publicado en 2020

Biochemical and Computational Approach of Selected Phytocompounds from Tinospora crispa in the Management of COVID-19

scientific article published on 28 August 2020

Biological Evaluation, DFT Calculations and Molecular Docking Studies on the Antidepressant and Cytotoxicity Activities of Cycas pectinata Buch.-Ham. Compounds

artículo científico publicado en 2020

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization

publication published on 11 January 2021

Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds

artículo científico publicado en 2023

Carbofuran sorption kinetics by corn crop soils.

artículo científico publicado en 2006

Challenges in relating concentrations of aromas and tastes with flavor features of foods

artículo científico

Changes in soil properties and in the growth of Lolium multiflorum in an acid soil amended with a solid waste from wineries.

artículo científico publicado en 2008

Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv

artículo científico publicado en 2014

Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

artículo científico publicado en 2018

Characterization of virgin olive oils produced with autochthonous Galician varieties.

artículo científico publicado en 2016

Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection.

artículo científico publicado en 2013

Comparative performance of extraction strategies for polycyclic aromatic hydrocarbons in peats

artículo científico publicado en 2009

Comparison of strategies for extraction of high molecular weight polycyclic aromatic hydrocarbons from drinking waters.

artículo científico publicado en 2004

Competitive and non-competitive adsorption/desorption of paraquat, diquat and difenzoquat in vineyard-devoted soils.

artículo científico publicado en 2010

Comprehensive Overview on the Chemistry and Biological Activities of Selected Alkaloid Producing Marine-Derived Fungi as a Valuable Reservoir of Drug Entities

scientific article published in 2021

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry.

artículo científico publicado en 2013

Concentrations of aroma compounds and odor activity values of odorant series in different olive cultivars and their oils.

artículo científico publicado en 2013

Critical review on the environmental fate of quaternary ammonium herbicides in soils devoted to vineyards.

artículo científico

Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

artículo científico publicado en 2020

Decontamination solutions for polychlorinated biphenyls (PCBs) in raw fish oils from environmentally contaminated sea fishes

artículo científico publicado en 2013

Delineation of molecular interactions of plant growth promoting bacteria induced β-1,3-glucanases and guanosine triphosphate ligand for antifungal response in rice: a molecular dynamics approach

artículo científico publicado en 2021

Detachment of sprayed colloidal copper oxychloride-metalaxyl fungicides by a shallow water flow.

artículo científico publicado en 2009

Determination of carbamates and organophosphorus pesticides by SDME-GC in natural water

scientific article published on 19 October 2005

Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons

artículo científico publicado en 2017

Determination of metalaxyl and identification of adjuvants in wettable powder pesticide technical formulas.

artículo científico publicado en 2009

Determination of polycyclic aromatic hydrocarbons in alcoholic drinks and the identification of their potential sources.

artículo científico publicado en 2005

Determination of quaternary ammonium herbicides in soils. Comparison of digestion, shaking and microwave-assisted extractions.

artículo científico publicado en 2008

Determination of sulfamethazine and trimethoprim in liquid feed premixes by HPLC and diode array detection, with an analysis of the uncertainty of the analytical results.

artículo científico publicado en 2001

Determination of volatile components in fresh, frozen, and freeze-dried Padrón-type peppers by gas chromatography-mass spectrometry using dynamic headspace sampling and microwave desorption

scientific article published on 01 December 1998

Development of a LC-ESI-MS/MS approach for the rapid quantification of main wine organic acids in human urine.

artículo científico publicado en 2013

Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-l-alanine

artículo científico publicado en 2017

Dissipation kinetics of pre-plant pesticides in greenhouse-devoted soils.

artículo científico publicado en 2015

Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

artículo científico publicado en 2016

Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines ⬇️

artículo científico publicado en 2019

Distribution of polychlorinated biphenyls in both products and by-products of a mussel shell incinerator facility.

artículo científico publicado en 2011

Drug Repurposing Approach against Novel Coronavirus Disease (COVID-19) through Virtual Screening Targeting SARS-CoV-2 Main Protease

artículo científico publicado en 2020

Dynamics of pesticides in potato crops.

artículo científico publicado en 2006

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

artículo científico publicado en 2020

Effect of beer marinades on formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork

artículo científico publicado en 2014

Effect of organic matter and iron oxides on quaternary herbicide sorption-desorption in vineyard-devoted soils.

artículo científico publicado en 2009

Effect of two anti-fungal treatments (metrafenone and boscalid plus kresoxim-methyl) applied to vines on the color and phenol profile of different red wines.

artículo científico publicado en 2014

Effect on the aroma profile of Graciano and Tempranillo red wines of the application of two antifungal treatments onto vines.

artículo científico publicado en 2014

Effects of hydrochemistry variables on the half-life of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea.

artículo científico publicado en 2017

Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—a review

artículo científico publicado en 2015

Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread.

artículo científico publicado en 2007

Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

scientific article published on 29 September 2020

Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

artículo científico publicado en 2023

Epitope-Based Immunoinformatics Approach on Nucleocapsid Protein of Severe Acute Respiratory Syndrome-Coronavirus-2

artículo científico publicado en 2020

Essential Oils as Antimicrobials in Crop Protection

artículo científico publicado en 2021

Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays.

artículo científico publicado en 2018

Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained.

artículo científico publicado en 2013

Evolution of the concentrations of polycyclic aromatic hydrocarbons in burnt woodland soils.

artículo científico publicado en 2006

Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling

artículo científico publicado en 2024

Extraction, properties and applications of bioactive compounds obtained from microalgae

scientific article published on 03 April 2020

Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars

article published in 2018

Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties

artículo científico publicado en 2012

Food identification by high performance liquid chromatography fingerprinting and mathematical processing

scientific article published on 11 April 2019

GC-MS Phytochemical Profiling, Pharmacological Properties, and In Silico Studies of Chukrasia velutina Leaves: A Novel Source for Bioactive Agents

artículo científico publicado en 2020

Garnacha Tintorera-based sweet wines: chromatic properties and global phenolic composition by means of UV-Vis spectrophotometry.

artículo científico publicado en 2013

Garnacha Tintorera-based sweet wines: detailed phenolic composition by HPLC/DAD-ESI/MS analysis.

artículo científico publicado en 2013

Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects

scientific article published on 25 March 2019

Green Synthesis of Silver Nanoparticles Using <i>Allium cepa</i> var. <i>Aggregatum</i> Natural Extract: Antibacterial and Cytotoxic Properties

artículo científico publicado en 2022

HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulants.

artículo científico publicado en 2003

Health Promoting Properties of Bee Royal Jelly: Food of the Queens

artículo científico publicado en 2021

High-throughput HPLC-MS/MS determination of the persistence of neonicotinoid insecticide residues of regulatory interest in dietary bee pollen.

artículo científico publicado en 2015

Himalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security

artículo científico publicado en 2022

Identification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultrape

scientific article published on 25 February 2014

Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach

artículo científico publicado en 2020

Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process

artículo científico publicado en 2019

Implications of reactive oxygen and nitrogen species in seed physiology for sustainable crop productivity under changing climate conditions

scientific article published in 2021

Improved ultrasonic-based sample treatment for the screening of anabolic steroids by gas chromatography/mass spectrometry.

artículo científico publicado en 2010

Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils

artículo científico publicado en 2014

Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review.

artículo científico publicado en 2014

Influence of Copper on the Adsorption and Desorption of Paraquat, Diquat, and Difenzoquat in Vineyard Acid Soils

artículo científico publicado en 2007

Influence of methanol on the dynamics of the retention and release of cyprodinil by an agricultural soil

scientific article published on 01 June 2006

Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis

artículo científico publicado en 2013

Influence of pH and soil copper on adsorption of metalaxyl and penconazole by the surface layer of vineyard soils.

artículo científico publicado en 2006

Insightful Valorization of the Biological Activities of Pani Heloch Leaves through Experimental and Computer-Aided Mechanisms

artículo científico publicado en 2020

Interaction of Caffeic Acid with SDS Micellar Aggregates

artículo científico publicado en 2019

Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases

scientific article published on 10 November 2018

Kinetic modelling of mancozeb hydrolysis and photolysis to ethylenethiourea and other by-products in water.

artículo científico publicado en 2016

Latest developments in sample treatment for 18O-isotopic labeling for proteomics mass spectrometry-based approaches: a critical review.

artículo científico publicado en 2009

Liquid chromatography-mass spectrometry method development for monitoring stress-related corticosteroids levels in pig saliva.

artículo científico publicado en 2015

Lobularia libyca: Phytochemical Profiling, Antioxidant and Antimicrobial Activity Using In Vitro and In Silico Studies

artículo científico publicado en 2022

Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications

artículo científico publicado en 2020

Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouse

artículo científico publicado en 2018

Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

artículo científico publicado en 2019

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

artículo científico publicado en 2020

Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog

artículo científico publicado en 2018

Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.

artículo científico publicado en 2009

Multiresidue method for fourteen fungicides in white grapes by liquid-liquid and solid-phase extraction followed by liquid chromatography-diode array detection.

artículo científico publicado en 2003

Nutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'

scientific article published on 21 March 2018

Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (<i>Phoenix dactylifera</i> L.) – A systematic review

artículo científico publicado en 2023

Occurrence and downslope mobilization of quaternary herbicide residues in vineyard-devoted soils.

artículo científico publicado en 2008

Occurrence of soluble organic compounds in thermal waters by ion trap mass detection.

artículo científico publicado en 2009

Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology

scientific article published on 19 June 2020

Optimization of purification processes to remove polycyclic aromatic hydrocarbons (PAHs) in polluted raw fish oils

scientific article published on 12 November 2013

Optimization of selective pressurized liquid extraction of organic pollutants in placenta to evaluate prenatal exposure.

artículo científico publicado en 2017

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of var.

artículo científico publicado en 2019

Organic pollutants profiling of wood ashes from biomass power plants linked to the ash characteristics.

artículo científico publicado en 2015

Overall migration and specific migration of bisphenol A diglycidyl ether monomer and m-xylylenediamine hardener from an optimized epoxy-amine formulation into water-based food simulants

scientific article published on 01 September 1993

Parameters affecting extraction of selected fungicides from vineyard soils.

artículo científico publicado en 2004

Perspective on pre- and post-natal agro-food exposure to persistent organic pollutants and their effects on quality of life.

artículo científico publicado en 2017

Perspectives on signaling for biological- and processed food-related advanced glycation end-products and its role in cancer progression

artículo científico publicado en 2020

Phytochemical Profiles, Antioxidant and Antibacterial Activities of Grape (Vitis vinifera L.) Seeds and Skin from Organic and Conventional Vineyards

artículo científico publicado en 2020

Phytoremediation of Toxic Metals: A Sustainable Green Solution for Clean Environment

artículo científico publicado en 2021

Pollution of surface waters by metalaxyl and nitrate from non-point sources

artículo científico publicado en 2013

Polycyclic aromatic hydrocarbons in smoke from different woods and their transfer during traditional smoking into chorizo sausages with collagen and tripe casings

scientific article published on 01 January 2005

Polyphenols in Farm Animals: Source of Reproductive Gain or Waste?

artículo científico publicado en 2020

Pre-industrial accumulation of anthropogenic polycyclic aromatic hydrocarbons found in a blanket bog of the Iberian Peninsula.

artículo científico publicado en 2012

Prediction Models to Control Aging Time in Red Wine

artículo científico publicado en 2019

Procedure for the measurement of soil inputs of plant-protection agents washed off through vineyard canopy by rainfall.

artículo científico publicado en 2003

Procedure to measure the level of polycyclic aromatic hydrocarbons in wood ashes used as fertilizer in agroforestry soils and their transfer from ashes to water

artículo científico publicado en 2004

Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain

artículo científico publicado en 2014

Quaternary herbicides retention by the amendment of acid soils with a bentonite-based waste from wineries.

artículo científico publicado en 2008

Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics

scientific article published on 27 April 2020

Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent

artículo científico publicado en 2021

Relationship between the sensory-determined astringency and the flavanolic composition of red wines.

artículo científico publicado en 2012

Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC-MS

artículo científico publicado en 2011

Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product

scientific article published on 10 June 2019

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

artículo científico publicado en 2020

Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula

artículo científico

Screening of organic pollutants in pet hair samples and the significance of environmental factors.

artículo científico publicado en 2017

Searching ingredients polluted by polycyclic aromatic hydrocarbons in feeds due to atmospheric or pyrolytic sources

scientific article published on 29 June 2012

Seasonal distributions of fungicides in soils and sediments of a small river basin partially devoted to vineyards

scientific article published on 17 June 2007

Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile

artículo científico publicado en 2020

Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification

artículo científico publicado en 2013

Simultaneous determination of the herbicides diquat and paraquat in water

artículo científico publicado en 2006

Sorption of PAHs to colloid dispersions of humic substances in water

scientific article published on 01 September 2007

Stability of the Secondary Antioxidant Bis(2,4-di-tert-butylphenyl)pentaerythritol Diphosphite in Food Simulants

artículo científico publicado en 1998

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

artículo científico publicado en 2017

Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

scientific article published on 12 July 2012

Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain

scientific article published on 11 January 2019

Technological Application of Tannin-Based Extracts

scientific article published on 30 January 2020

Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds

artículo científico publicado en 2019

The Genus <i>Curcuma</i> and Inflammation: Overview of the Pharmacological Perspectives

scientific article published on 30 December 2020

The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey

artículo científico publicado en 2020

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

artículo científico publicado en 2019

The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study ⬇️

publication published on 24 March 2021

The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition

artículo científico publicado en 2018

The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging.

artículo científico publicado en 2013

The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils

artículo científico publicado en 2013

The use of manures for detection and quantification of polycyclic aromatic hydrocarbons and 3-hydroxybenzo[a]pyrene in animal husbandry.

artículo científico publicado en 2008

Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

artículo científico publicado en 2013

Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production

scientific article published on 22 April 2020

Toxicity evaluation of new agricultural fungicides in primary cultured cortical neurons

artículo científico publicado en 2015

Traditional plants from Asteraceae family as potential candidates for functional food industry

artículo científico publicado en 2021

Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties

artículo científico publicado en 2013

Transport of commercial endosulfan through a column of aggregated vineyard soil by a water flux simulating field conditions.

artículo científico publicado en 2005

Treatment of an acid soil with bentonite used for wine fining: effects on soil properties and the growth of Lolium multiflorum

artículo científico publicado en 2007

Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils

artículo científico publicado en 2013

Unravelling the Biological Activities of the Byttneria pilosa Leaves Using Experimental and Computational Approaches

artículo científico publicado en 2020

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial

artículo científico publicado en 2014

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

scientific article published on 17 September 2020

Variation in concentrations of the fungicides tebuconazole and dichlofluanid following successive applications to greenhouse-grown lettuces.

artículo científico publicado en 2005

Variations in the insulin receptor substrate 1 (IRS1) and its association with growth traits in Chinese black Tibetan sheep (<i>Ovis aries</i>)

artículo científico publicado en 2021

Wine Aging Technology: Fundamental Role of Wood Barrels

scientific article published on 23 August 2020

Wine aroma compounds in grapes: a critical review.

artículo científico publicado en 2015

m-Xylylenediamine determination in the official EU aqueous food simulants

scientific article published on 01 November 1998

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