Lista de obras - Max Troell - Dominio Público Uruguay

A revolution without people? Closing the people–policy gap in aquaculture development

article

Adaptive management of the Great Barrier Reef and the Grand Canyon world heritage areas

artículo científico publicado en 2007

Antimicrobial use in aquaculture: Some complementing facts.

artículo científico publicado en 2015

Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition

Building Social-Ecological System Resilience to Tackle Antimicrobial Resistance Across the One Health Spectrum: Protocol for a Mixed Methods Study

artículo científico publicado en 2021

Compound climate risks threaten aquatic food system benefits

artículo científico publicado en 2021

Confronting Feedbacks of Degraded Marine Ecosystems

article

Contagious exploitation of marine resources

artículo científico publicado en 2015

Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence

article by Christophe Béné et al published March 2016 in World Development

Does aquaculture add resilience to the global food system?

artículo científico publicado en 2014

Eco-Labeled Seafood: Determinants for (Blue) Green Consumption

Eco-certification of farmed seafood: will it make a difference?

scientific article published on 23 April 2013

Ecological and functional consequences of coastal ocean acidification: Perspectives from the Baltic-Skagerrak System.

artículo científico publicado en 2018

Economic incentives drive the conversion of agriculture to aquaculture in the Indian Sundarbans: Livelihood and environmental implications of different aquaculture types

artículo científico publicado en 2022

Ecosystem goods and services from Swedish coastal habitats: identification, valuation, and implications of ecosystem shifts

artículo científico publicado en 2007

Effect of aquaculture on world fish supplies.

artículo científico publicado en 2000

Environmental performance of blue foods

artículo científico publicado en 2021

Farming the Ocean – Seaweeds as a Quick Fix for the Climate?

artículo científico publicado en 2022

Feeding aquaculture growth through globalization: Exploitation of marine ecosystems for fishmeal

article by Lisa Deutsch et al published May 2007 in Global Environmental Change

Fishing for prawn larvae in Bangladesh: an important coastal livelihood causing negative effects on the environment

artículo científico publicado en 2010

Four ways blue foods can help achieve food system ambitions across nations ⬇️

artículo científico publicado en 2023

Global food supply. China's aquaculture and the world's wild fisheries

artículo científico publicado en 2015

INTEGRATING SEAWEEDS INTO MARINE AQUACULTURE SYSTEMS: A KEY TOWARD SUSTAINABILITY

Indonesian aquaculture futures—identifying interventions for reducing environmental impacts

artículo científico publicado en 2019

Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture

Managing aquaculture for sustainability in tropical Lake Kariba, Zimbabwe

article

Mapping diversity of species in global aquaculture

artículo científico publicado en 2019

Marine Ecosystem Science on an Intertwined Planet

Masked, diluted and drowned out: how global seafood trade weakens signals from marine ecosystems

Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture.

artículo científico publicado en 2013

Options for keeping the food system within environmental limits

artículo científico publicado en 2018

Prawn postlarvae fishing in coastal Bangladesh: Challenges for sustainable livelihoods

Reframing the sustainable seafood narrative

artículo científico publicado en 2019

Rewiring food systems to enhance human health and biosphere stewardship

article

Salmon Farming in Context: Response to Blacket al

article

Sea Cucumber Aquaculture in the Western Indian Ocean: Challenges for Sustainable Livelihood and Stock Improvement ⬇️

artículo científico publicado el 20 de octubre de 2011

Seafood from a changing Arctic

artículo científico publicado en 2017

Social-ecological systems as complex adaptive systems: modeling and policy implications

article

Synchronous failure: the emerging causal architecture of global crisis

scientific article published in 2015

The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective

artículo científico publicado en 2021

The Vital Roles of Blue Foods in the Global Food System

Towards a typology of interactions between small-scale fisheries and global seafood trade

article by Beatrice I. Crona et al published March 2016 in Marine Policy

Transnational corporations as 'keystone actors' in marine ecosystems

artículo científico publicado en 2015

Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective

artículo científico publicado en 2017

Lista de obras de Max Troell

A revolution without people? Closing the people–policy gap in aquaculture development

Adaptive management of the Great Barrier Reef and the Grand Canyon world heritage areas

Antimicrobial use in aquaculture: Some complementing facts.

Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition

Building Social-Ecological System Resilience to Tackle Antimicrobial Resistance Across the One Health Spectrum: Protocol for a Mixed Methods Study

Compound climate risks threaten aquatic food system benefits

Confronting Feedbacks of Degraded Marine Ecosystems

Contagious exploitation of marine resources

Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence

Does aquaculture add resilience to the global food system?

Eco-Labeled Seafood: Determinants for (Blue) Green Consumption

Eco-certification of farmed seafood: will it make a difference?

Ecological and functional consequences of coastal ocean acidification: Perspectives from the Baltic-Skagerrak System.

Economic incentives drive the conversion of agriculture to aquaculture in the Indian Sundarbans: Livelihood and environmental implications of different aquaculture types

Ecosystem goods and services from Swedish coastal habitats: identification, valuation, and implications of ecosystem shifts

Effect of aquaculture on world fish supplies.

Environmental performance of blue foods

Farming the Ocean – Seaweeds as a Quick Fix for the Climate?

Feeding aquaculture growth through globalization: Exploitation of marine ecosystems for fishmeal

Fishing for prawn larvae in Bangladesh: an important coastal livelihood causing negative effects on the environment

Four ways blue foods can help achieve food system ambitions across nations ⬇️

Global food supply. China's aquaculture and the world's wild fisheries

INTEGRATING SEAWEEDS INTO MARINE AQUACULTURE SYSTEMS: A KEY TOWARD SUSTAINABILITY

Indonesian aquaculture futures—identifying interventions for reducing environmental impacts

Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture

Managing aquaculture for sustainability in tropical Lake Kariba, Zimbabwe

Mapping diversity of species in global aquaculture

Marine Ecosystem Science on an Intertwined Planet

Masked, diluted and drowned out: how global seafood trade weakens signals from marine ecosystems

Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture.

Options for keeping the food system within environmental limits

Prawn postlarvae fishing in coastal Bangladesh: Challenges for sustainable livelihoods

Reframing the sustainable seafood narrative

Rewiring food systems to enhance human health and biosphere stewardship

Salmon Farming in Context: Response to Blacket al

Sea Cucumber Aquaculture in the Western Indian Ocean: Challenges for Sustainable Livelihood and Stock Improvement ⬇️

Seafood from a changing Arctic

Social-ecological systems as complex adaptive systems: modeling and policy implications

Synchronous failure: the emerging causal architecture of global crisis

The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective

The Vital Roles of Blue Foods in the Global Food System

Towards a typology of interactions between small-scale fisheries and global seafood trade

Transnational corporations as 'keystone actors' in marine ecosystems

Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective