Lista de obras - Jaap van Milgen - Dominio Público Uruguay

A Methionine Deficient Diet Enhances Adipose Tissue Lipid Metabolism and Alters Anti-Oxidant Pathways in Young Growing Pigs.

artículo científico publicado en 2015

A compartmental model to analyze ruminal digestion

artículo científico publicado en 1991

A minimal model for hepatic fatty acid balance during fasting: application to PPAR alpha-deficient mice.

artículo científico publicado en 2009

A moderate inflammation caused by the deterioration of housing conditions modifies Trp metabolism but not Trp requirement for growth of post-weaned piglets.

artículo científico publicado en 2010

A procedure to quantify the feed intake response of growing pigs to perturbations

scientific article published on 23 August 2019

A sulfur amino acid deficiency changes the amino acid composition of body protein in piglets

scientific article published on 01 August 2010

A systemic approach to explore the flexibility of energy stores at the cellular scale: Examples from muscle cells.

artículo científico publicado en 2016

Accounting for variability among individual pigs in deterministic growth models.

artículo científico publicado en 2013

Changes in body composition in broilers by a sulfur amino acid deficiency during growth.

artículo científico publicado en 2013

Changes in chemical composition in male turkeys during growth

scientific article published on 01 January 2011

Concept and application of ideal protein for pigs.

artículo científico publicado en 2015

Deposition of dietary fatty acids and of de novo synthesised fatty acids in growing pigs: effects of high ambient temperature and feeding restriction

scientific article published on 01 June 2005

Deposition of dietary fatty acids, de novo synthesis and anatomical partitioning of fatty acids in finishing pigs

scientific article published on 01 January 2007

Digesta transit in different segments of the gastrointestinal tract of pigs as affected by insoluble fibre supplied by wheat bran

article published in 2007

Dynamic aspects of oxygen consumption and carbon dioxide production in swine ⬇️

artículo científico publicado el 1 de septiembre de 1997

Dynamics of energy utilization in male and female turkeys during growth.

artículo científico publicado en 2011

Effect of feed intake on heat production and protein and fat deposition in milk-fed veal calves.

artículo científico publicado en 2009

Effect of high temperature on feeding behaviour and heat production in group-housed young pigs

artículo científico publicado en 2001

Effect of inflammation stimulation on energy and nutrient utilization in piglets selected for low and high residual feed intake.

artículo científico publicado en 2015

Effects of dietary crude protein on protein and fat deposition in milk-fed veal calves.

artículo científico publicado en 2008

Effects of dietary supplementation with freshwater microalgae on growth performance, nutrient digestibility and gut health in weaned piglets

artículo científico publicado en 2016

Effects of feed restriction and subsequent refeeding on energy utilization in growing pigs.

artículo científico publicado en 2006

Energy partitioning in male growing turkeys.

artículo científico publicado en 2010

Energy utilization in pigs selected for high and low residual feed intake.

artículo científico publicado en 2010

Estimation of the tryptophan requirement in piglets by meta-analysis

artículo científico publicado en 2012

Exploring metabolism flexibility in complex organisms through quantitative study of precursor sets for system outputs.

artículo científico publicado en 2014

Fasting heat production and energy cost of standing activity in veal calves

artículo científico publicado en 2008

Fasting heat production and metabolic BW in group-housed broilers

artículo científico publicado en 2015

Feed intake in the multiparous lactating sow: its relationship with reactivity during gestation and tryptophan status.

artículo científico publicado en 2008

Genetics of residual feed intake in growing pigs: Relationships with production traits, and nitrogen and phosphorus excretion traits.

artículo científico publicado en 2013

Integrative analysis of indirect calorimetry and metabolomics profiling reveals alterations in energy metabolism between fed and fasted pigs

artículo científico publicado en 2018

Maintenance energy requirements of growing pigs and calves are influenced by feeding level

artículo científico publicado en 2011

Major determinants of fasting heat production and energetic cost of activity in growing pigs of different body weight and breed/castration combination.

artículo científico publicado en 1998

Meal frequency changes the basal and time-course profiles of plasma nutrient concentrations and affects feed efficiency in young growing pigs.

artículo científico publicado en 2014

Meal patterns in relation to the supply of branched-chain amino acids in pigs.

artículo científico publicado en 2013

Meta-analysis of feed intake and growth responses of growing pigs after a sanitary challenge.

artículo científico publicado en 2012

Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs.

artículo científico publicado en 2012

Meta-analysis of the response of growing pigs to the isoleucine concentration in the diet.

artículo científico publicado en 2012

Metabolizable energy requirement for maintenance estimated by regression analysis between body weight gain and metabolizable energy intake in growing pigs.

artículo científico publicado en 2019

Modeling biochemical aspects of energy metabolism in mammals

artículo científico publicado en 2002

Modelling heat production and energy balance in group-housed growing pigs exposed to low or high ambient temperatures

artículo científico publicado en 2001

Modelling the feed intake response of growing pigs to diets contaminated with mycotoxins

artículo científico publicado en 2020

Modelling the variation in performance of a population of growing pig as affected by lysine supply and feeding strategy.

artículo científico publicado en 2009

Models based on variable fractional digestion rates to describe ruminal in situ digestion

artículo científico publicado en 1995

Nontargeted LC–MS Metabolomics Approach for Metabolic Profiling of Plasma and Urine from Pigs Fed Branched Chain Amino Acids for Maximum Growth Performance

scientific article published on 07 November 2016

Oxidation of Dietary Stearic, Oleic, and Linoleic Acids in Growing Pigs Follows a Biphasic Pattern

artículo científico publicado en 2011

Partitioning of heat production in growing pigs as a tool to improve the determination of efficiency of energy utilization

artículo científico publicado en 2013

Performance of piglets in response to the standardized ileal digestible phenylalanine and tyrosine supply in low-protein diets

article

Phenotypic and genetic relationships between growth and feed intake curves and feed efficiency and amino acid requirements in the growing pig

artículo científico publicado en 2014

Precision pork production: Predicting the impact of nutritional strategies on carcass quality ⬇️

artículo científico publicado el 10 de abril de 2012

Previous feeding level influences plateau heat production following a 24 h fast in growing pigs

artículo científico publicado en 2006

Providing a diet deficient in valine but with excess leucine results in a rapid decrease in feed intake and modifies the postprandial plasma amino acid and α-keto acid concentrations in pigs.

artículo científico publicado en 2012

Requirement of standardized ileal digestible valine to lysine ratio for 8- to 14-kg pigs

scientific article published on 08 May 2015

Response of piglets to the standardized ileal digestible isoleucine, histidine and leucine supply in cereal–soybean meal-based diets ⬇️

artículo científico publicado el 11 de diciembre de 2012

Response of piglets to the valine content in diet in combination with the supply of other branched-chain amino acids

scientific article published on 01 September 2011

Sanitary housing conditions modify the performance and behavioural response of weaned pigs to feed- and housing-related stressors ⬇️

artículo científico publicado el 1 de noviembre de 2012

Sites of nutrient digestion in growing pigs: Effect of dietary fiber1

scientific article published on 22 November 2006

Skeletal muscles respond differently when piglets are offered a diet 30% deficient in total sulfur amino acid for 10 days

artículo científico publicado en 2015

Splanchnic tissues respond differently when piglets are offered a diet 30 % deficient in total sulfur amino acid for 10 days

artículo científico publicado en 2015

Stable isotopes to study sulfur amino acid utilization in broilers

artículo científico publicado en 2020

The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs

article

The optimum ratio of standardized ileal digestible leucine to lysine for 8 to 12 kg female pigs.

artículo científico publicado en 2015

The standardized ileal digestible isoleucine-to-lysine requirement ratio may be less than fifty percent in eleven- to twenty-three-kilogram piglets.

artículo científico publicado en 2009

The standardized ileal digestible valine-to-lysine requirement ratio is at least seventy percent in postweaned piglets.

artículo científico publicado en 2008

The use of free amino acids allows formulating very low crude protein diets for piglets

artículo científico publicado en 2014

Using a large-scale knowledge database on reactions and regulations to propose key upstream regulators of various sets of molecules participating in cell metabolism

artículo científico publicado en 2014

Lista de obras de Jaap van Milgen

A Methionine Deficient Diet Enhances Adipose Tissue Lipid Metabolism and Alters Anti-Oxidant Pathways in Young Growing Pigs.

A compartmental model to analyze ruminal digestion

A minimal model for hepatic fatty acid balance during fasting: application to PPAR alpha-deficient mice.

A moderate inflammation caused by the deterioration of housing conditions modifies Trp metabolism but not Trp requirement for growth of post-weaned piglets.

A procedure to quantify the feed intake response of growing pigs to perturbations

A sulfur amino acid deficiency changes the amino acid composition of body protein in piglets

A systemic approach to explore the flexibility of energy stores at the cellular scale: Examples from muscle cells.

Accounting for variability among individual pigs in deterministic growth models.

Changes in body composition in broilers by a sulfur amino acid deficiency during growth.

Changes in chemical composition in male turkeys during growth

Concept and application of ideal protein for pigs.

Deposition of dietary fatty acids and of de novo synthesised fatty acids in growing pigs: effects of high ambient temperature and feeding restriction

Deposition of dietary fatty acids, de novo synthesis and anatomical partitioning of fatty acids in finishing pigs

Digesta transit in different segments of the gastrointestinal tract of pigs as affected by insoluble fibre supplied by wheat bran

Dynamic aspects of oxygen consumption and carbon dioxide production in swine ⬇️

Dynamics of energy utilization in male and female turkeys during growth.

Effect of feed intake on heat production and protein and fat deposition in milk-fed veal calves.

Effect of high temperature on feeding behaviour and heat production in group-housed young pigs

Effect of inflammation stimulation on energy and nutrient utilization in piglets selected for low and high residual feed intake.

Effects of dietary crude protein on protein and fat deposition in milk-fed veal calves.

Effects of dietary supplementation with freshwater microalgae on growth performance, nutrient digestibility and gut health in weaned piglets

Effects of feed restriction and subsequent refeeding on energy utilization in growing pigs.

Energy partitioning in male growing turkeys.

Energy utilization in pigs selected for high and low residual feed intake.

Estimation of the tryptophan requirement in piglets by meta-analysis

Exploring metabolism flexibility in complex organisms through quantitative study of precursor sets for system outputs.

Fasting heat production and energy cost of standing activity in veal calves

Fasting heat production and metabolic BW in group-housed broilers

Feed intake in the multiparous lactating sow: its relationship with reactivity during gestation and tryptophan status.

Genetics of residual feed intake in growing pigs: Relationships with production traits, and nitrogen and phosphorus excretion traits.

Integrative analysis of indirect calorimetry and metabolomics profiling reveals alterations in energy metabolism between fed and fasted pigs

Maintenance energy requirements of growing pigs and calves are influenced by feeding level

Major determinants of fasting heat production and energetic cost of activity in growing pigs of different body weight and breed/castration combination.

Meal frequency changes the basal and time-course profiles of plasma nutrient concentrations and affects feed efficiency in young growing pigs.

Meal patterns in relation to the supply of branched-chain amino acids in pigs.

Meta-analysis of feed intake and growth responses of growing pigs after a sanitary challenge.

Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs.

Meta-analysis of the response of growing pigs to the isoleucine concentration in the diet.

Metabolizable energy requirement for maintenance estimated by regression analysis between body weight gain and metabolizable energy intake in growing pigs.

Modeling biochemical aspects of energy metabolism in mammals

Modelling heat production and energy balance in group-housed growing pigs exposed to low or high ambient temperatures

Modelling the feed intake response of growing pigs to diets contaminated with mycotoxins

Modelling the variation in performance of a population of growing pig as affected by lysine supply and feeding strategy.

Models based on variable fractional digestion rates to describe ruminal in situ digestion

Nontargeted LC–MS Metabolomics Approach for Metabolic Profiling of Plasma and Urine from Pigs Fed Branched Chain Amino Acids for Maximum Growth Performance

Oxidation of Dietary Stearic, Oleic, and Linoleic Acids in Growing Pigs Follows a Biphasic Pattern

Partitioning of heat production in growing pigs as a tool to improve the determination of efficiency of energy utilization

Performance of piglets in response to the standardized ileal digestible phenylalanine and tyrosine supply in low-protein diets

Phenotypic and genetic relationships between growth and feed intake curves and feed efficiency and amino acid requirements in the growing pig

Precision pork production: Predicting the impact of nutritional strategies on carcass quality ⬇️

Previous feeding level influences plateau heat production following a 24 h fast in growing pigs

Providing a diet deficient in valine but with excess leucine results in a rapid decrease in feed intake and modifies the postprandial plasma amino acid and α-keto acid concentrations in pigs.

Requirement of standardized ileal digestible valine to lysine ratio for 8- to 14-kg pigs

Response of piglets to the standardized ileal digestible isoleucine, histidine and leucine supply in cereal–soybean meal-based diets ⬇️

Response of piglets to the valine content in diet in combination with the supply of other branched-chain amino acids

Sanitary housing conditions modify the performance and behavioural response of weaned pigs to feed- and housing-related stressors ⬇️

Sites of nutrient digestion in growing pigs: Effect of dietary fiber1

Skeletal muscles respond differently when piglets are offered a diet 30% deficient in total sulfur amino acid for 10 days

Splanchnic tissues respond differently when piglets are offered a diet 30 % deficient in total sulfur amino acid for 10 days

Stable isotopes to study sulfur amino acid utilization in broilers

The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs

The optimum ratio of standardized ileal digestible leucine to lysine for 8 to 12 kg female pigs.

The standardized ileal digestible isoleucine-to-lysine requirement ratio may be less than fifty percent in eleven- to twenty-three-kilogram piglets.

The standardized ileal digestible valine-to-lysine requirement ratio is at least seventy percent in postweaned piglets.

The use of free amino acids allows formulating very low crude protein diets for piglets

Using a large-scale knowledge database on reactions and regulations to propose key upstream regulators of various sets of molecules participating in cell metabolism