Filtros de búsqueda

Lista de obras de Ifeanyi D. Nwachukwu

A systematic evaluation of various methods for quantifying food protein hydrolysate peptides

scientific article published on 09 July 2018

Advances on the Production and Application of Peptides for Promoting Human Health and Food Security

artículo científico publicado en 2017

Allicin: chemistry and biological properties.

artículo científico publicado en 2014

Antihypertensive Properties of a Pea Protein Hydrolysate during Short- and Long-Term Oral Administration to Spontaneously Hypertensive Rats

artículo científico publicado en 2016

Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions

artículo científico publicado en 2016

Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call?

artículo científico

Curcumin and cancer: barriers to obtaining a health claim.

artículo científico publicado en 2015

Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties.

artículo científico publicado en 2016

Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.

artículo científico publicado en 2016

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive rats.

artículo científico publicado en 2015

Physicochemical and emulsification properties of flaxseed (Linum usitatissimum) albumin and globulin fractions

artículo científico publicado en 2018

Thermoase-derived flaxseed protein hydrolysates and membrane ultrafiltration peptide fractions have systolic blood pressure-lowering effects in spontaneously hypertensive rats

artículo científico publicado en 2014

Transport, Bioavailability, Safety, and Calmodulin-Dependent-Phosphodiesterase-Inhibitory Properties of Flaxseed-Derived Bioactive Peptides

scientific article published on 22 January 2019

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda