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Lista de obras de Paolo D'Incecco

A fluorescence in situ staining method for investigating spores and vegetative cells of Clostridia by confocal laser scanning microscopy and structured illuminated microscopy

artículo científico publicado en 2018

Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study

artículo científico publicado en 2019

Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat

scientific article published on 01 March 2020

Gene Organization, Expression, and Localization of Ribotoxin-Like Protein Ageritin in Fruiting Body and Mycelium of Agrocybe aegerita

scientific article published on 28 September 2020

Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production

scientific article published on 15 July 2019

Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses.

artículo científico publicado en 2016

Mechanisms of Clostridium tyrobutyricum removal through natural creaming of milk: A microscopy study

artículo científico publicado en 2015

Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk.

artículo científico publicado en 2018

Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk

artículo científico publicado en 2016

Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review

artículo científico publicado en 2023

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