Lista de obras - Chris Blanchard - Dominio Público Uruguay

A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility

artículo científico publicado en 2019

A bidirectional gene trap construct suitable for T-DNA and Ds-mediated insertional mutagenesis in rice (Oryza sativa L.).

artículo científico publicado en 2004

A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats

artículo científico publicado en 2017

A reconfigured Kennedy pathway which promotes efficient accumulation of medium-chain fatty acids in leaf oils

artículo científico publicado en 2017

Alcalase enzymolysis of red bean (adzuki) ferritin achieves nano-encapsulation of food nutrients in a mild condition.

artículo científico publicado en 2018

Antioxidant properties of Australian canola meal protein hydrolysates

scientific article published on 25 September 2013

Apoptosis Induction Pathway in Human Colorectal Cancer Cell Line SW480 Exposed to Cereal Phenolic Extracts

artículo científico publicado en 2019

Black Sorghum Phenolic Extract Regulates Expression of Genes Associated with Oxidative Stress and Inflammation in Human Endothelial Cells

scientific article published on 12 September 2019

Canola proteins for human consumption: extraction, profile, and functional properties.

artículo científico publicado en 2010

Channel directed rutin nano-encapsulation in phytoferritin induced by guanidine hydrochloride.

artículo científico publicado en 2017

Characterization of fecal fat composition and gut derived fecal microbiota in high-fat diet fed rats following intervention with chito-oligosaccharide and resistant starch complexes.

artículo científico publicado en 2017

Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells.

artículo científico publicado en 2018

Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivo

artículo científico publicado en 2018

Construction of local gene network for revealing different liver function of rats fed deep-fried oil with or without resistant starch

artículo científico publicado en 2016

Cucumber mosaic virus RNA 5 is a mixed population derived from the conserved 3'-terminal regions of genomic RNAs 2 and 3.

artículo científico publicado en 1996

Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

artículo científico publicado en 2016

Diagnosing Smith-Magenis syndrome and duplication 17p11.2 syndrome by RAI1 gene copy number variation using quantitative real-time PCR.

artículo científico publicado en 2008

Different Processing Practices and the Frying Life of Refined Canola Oil

scientific article published on 24 October 2019

Effect of atmospheric cold plasma on structure, activity, and reversible assembly of the phytoferritin

artículo científico publicado en 2018

Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans (Vicia faba L.)

article

Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells.

artículo científico publicado en 2015

Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours.

artículo científico publicado en 2013

Enhanced anti-obesity effects of complex of resistant starch and chitosan in high fat diet fed rats

artículo científico publicado en 2016

Epigallocatechin Gallate (EGCG) Decorating Soybean Seed Ferritin as a Rutin Nanocarrier with Prolonged Release Property in the Gastrointestinal Tract

artículo científico publicado en 2016

Ferritin glycosylated by chitosan as a novel EGCG nano-carrier: Structure, stability, and absorption analysis.

artículo científico publicado en 2017

Frameshift mutation hotspot identified in Smith-Magenis syndrome: case report and review of literature

artículo científico publicado en 2010

Functional enrichment of mannanase-treated spent brewer yeast

artículo científico publicado en 2017

Gamma-aminobutyric Acid Enriched Rice Bran Diet Attenuates Insulin Resistance and Balances Energy Expenditure via Modification of Gut Microbiota and Short-Chain Fatty Acids.

artículo científico publicado en 2018

Gut Microbiome-Induced Shift of Acetate to Butyrate Positively Manages Dysbiosis in High Fat Diet.

artículo científico publicado en 2017

Identification of Genes Involved in Lipid Biosynthesis through de novo Transcriptome Assembly from Cocos nucifera Developing Endosperm

article

Impact and mechanism of sulphur-deficiency on modern wheat farming nitrogen-related sustainability and gliadin content

artículo científico publicado en 2021

In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase.

artículo científico publicado en 2012

Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysis.

artículo científico publicado en 2018

Metabolic engineering of medium-chain fatty acid biosynthesis in Nicotiana benthamiana plant leaf lipids

artículo científico publicado en 2015

Nano-encapsulation of epigallocatechin gallate in the ferritin-chitosan double shells: Simulated digestion and absorption evaluation

artículo científico publicado en 2018

Peptides derived from lupin proteins confer potent protection against oxidative stress

scientific article published on 19 June 2018

Phenolic Compounds with Antioxidant Properties from Canola Meal Extracts Inhibit Adipogenesis

scientific article published on 18 December 2019

Phylogenetic Relationships of Pseudomonas syringae pv. syringae Isolates Associated with Bacterial Inflorescence Rot in Grapevine

scientific article published on 19 December 2015

Physicochemical properties and in vitro digestibility of sorghum starch altered by high hydrostatic pressure

artículo científico publicado en 2016

Pigmented Rice-derived Phenolic Compounds Reduce Biomarkers of Oxidative Stress and Inflammation in Human Umbilical Vein Endothelial Cells

scientific article published on 22 November 2018

Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols

artículo científico publicado en 2018

RNA 4 sequences from cucumber mosaic virus subgroups I and II ⬇️

artículo científico publicado el 19 de agosto de 1995

RNAs 4A and 5 are present in tomato aspermy virusand both subgroups of cucumber mosaic virus ⬇️

artículo científico publicado el 1 de enero de 1997

Resistant starch manipulated hyperglycemia/hyperlipidemia and related genes expression in diabetic rats

artículo científico publicado en 2015

Rice Bran Phenolic Compounds Regulate Genes Associated with Antioxidant and Anti-Inflammatory Activity in Human Umbilical Vein Endothelial Cells with Induced Oxidative Stress

scientific article published on 23 September 2019

Salinity alters the protein composition of rice endosperm and the physicochemical properties of rice flour

artículo científico publicado en 2011

T cell recognition of hapten. Anatomy of T cell receptor binding of a H-2kd-associated photoreactive peptide derivative.

artículo científico publicado en 1999

The anti-inflammatory and antioxidant effects of acute consumption of pigmented rice in humans

artículo científico publicado en 2019

The anti-inflammatory and antioxidant effects of pigmented rice consumption in an obese cohort

artículo científico publicado en 2019

The roles of plant dsRNA-binding proteins in RNAi-like pathways

artículo científico publicado en 2008

Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin Gallate

artículo científico publicado en 2017

Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein-Polyphenol Co-assemblies.

artículo científico publicado en 2017

Wheat bran with enriched gamma-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by a high-fat diet

artículo científico publicado en 2018

γ-Aminobutyric Acid Attenuates High-Fat Diet-Induced Cerebral Oxidative Impairment via Enhanced Synthesis of Hippocampal Sulfatides

scientific article published on 16 January 2019

Lista de obras de Chris Blanchard

A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility

A bidirectional gene trap construct suitable for T-DNA and Ds-mediated insertional mutagenesis in rice (Oryza sativa L.).

A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats

A reconfigured Kennedy pathway which promotes efficient accumulation of medium-chain fatty acids in leaf oils

Alcalase enzymolysis of red bean (adzuki) ferritin achieves nano-encapsulation of food nutrients in a mild condition.

Antioxidant properties of Australian canola meal protein hydrolysates

Apoptosis Induction Pathway in Human Colorectal Cancer Cell Line SW480 Exposed to Cereal Phenolic Extracts

Black Sorghum Phenolic Extract Regulates Expression of Genes Associated with Oxidative Stress and Inflammation in Human Endothelial Cells

Canola proteins for human consumption: extraction, profile, and functional properties.

Channel directed rutin nano-encapsulation in phytoferritin induced by guanidine hydrochloride.

Characterization of fecal fat composition and gut derived fecal microbiota in high-fat diet fed rats following intervention with chito-oligosaccharide and resistant starch complexes.

Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells.

Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivo

Construction of local gene network for revealing different liver function of rats fed deep-fried oil with or without resistant starch

Cucumber mosaic virus RNA 5 is a mixed population derived from the conserved 3'-terminal regions of genomic RNAs 2 and 3.

Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

Diagnosing Smith-Magenis syndrome and duplication 17p11.2 syndrome by RAI1 gene copy number variation using quantitative real-time PCR.

Different Processing Practices and the Frying Life of Refined Canola Oil

Effect of atmospheric cold plasma on structure, activity, and reversible assembly of the phytoferritin

Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans (Vicia faba L.)

Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells.

Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours.

Enhanced anti-obesity effects of complex of resistant starch and chitosan in high fat diet fed rats

Epigallocatechin Gallate (EGCG) Decorating Soybean Seed Ferritin as a Rutin Nanocarrier with Prolonged Release Property in the Gastrointestinal Tract

Ferritin glycosylated by chitosan as a novel EGCG nano-carrier: Structure, stability, and absorption analysis.

Frameshift mutation hotspot identified in Smith-Magenis syndrome: case report and review of literature

Functional enrichment of mannanase-treated spent brewer yeast

Gamma-aminobutyric Acid Enriched Rice Bran Diet Attenuates Insulin Resistance and Balances Energy Expenditure via Modification of Gut Microbiota and Short-Chain Fatty Acids.

Gut Microbiome-Induced Shift of Acetate to Butyrate Positively Manages Dysbiosis in High Fat Diet.

Identification of Genes Involved in Lipid Biosynthesis through de novo Transcriptome Assembly from Cocos nucifera Developing Endosperm

Impact and mechanism of sulphur-deficiency on modern wheat farming nitrogen-related sustainability and gliadin content

In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase.

Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysis.

Metabolic engineering of medium-chain fatty acid biosynthesis in Nicotiana benthamiana plant leaf lipids

Nano-encapsulation of epigallocatechin gallate in the ferritin-chitosan double shells: Simulated digestion and absorption evaluation

Peptides derived from lupin proteins confer potent protection against oxidative stress

Phenolic Compounds with Antioxidant Properties from Canola Meal Extracts Inhibit Adipogenesis

Phylogenetic Relationships of Pseudomonas syringae pv. syringae Isolates Associated with Bacterial Inflorescence Rot in Grapevine

Physicochemical properties and in vitro digestibility of sorghum starch altered by high hydrostatic pressure

Pigmented Rice-derived Phenolic Compounds Reduce Biomarkers of Oxidative Stress and Inflammation in Human Umbilical Vein Endothelial Cells

Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols

RNA 4 sequences from cucumber mosaic virus subgroups I and II ⬇️

RNAs 4A and 5 are present in tomato aspermy virusand both subgroups of cucumber mosaic virus ⬇️

Resistant starch manipulated hyperglycemia/hyperlipidemia and related genes expression in diabetic rats

Rice Bran Phenolic Compounds Regulate Genes Associated with Antioxidant and Anti-Inflammatory Activity in Human Umbilical Vein Endothelial Cells with Induced Oxidative Stress

Salinity alters the protein composition of rice endosperm and the physicochemical properties of rice flour

T cell recognition of hapten. Anatomy of T cell receptor binding of a H-2kd-associated photoreactive peptide derivative.

The anti-inflammatory and antioxidant effects of acute consumption of pigmented rice in humans

The anti-inflammatory and antioxidant effects of pigmented rice consumption in an obese cohort

The roles of plant dsRNA-binding proteins in RNAi-like pathways

Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin Gallate

Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein-Polyphenol Co-assemblies.

Wheat bran with enriched gamma-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by a high-fat diet

γ-Aminobutyric Acid Attenuates High-Fat Diet-Induced Cerebral Oxidative Impairment via Enhanced Synthesis of Hippocampal Sulfatides