Lista de obras - Toshihiko Shoji - Dominio Público Uruguay

Administration of Apple Polyphenol Supplements for Skin Conditions in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

scientific article published on 13 April 2020

Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS.

artículo científico publicado en 2005

Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry

scientific article published on 01 February 2006

Apple procyanidins induce tumor cell apoptosis through mitochondrial pathway activation of caspase-3.

artículo científico publicado en 2007

Characterization and activity of anthocyanins in Zijuan tea (Camellia sinensis var. kitamura).

artículo científico publicado en 2013

Characterization and structures of anthocyanin pigments generated in rosé cider during vinification.

artículo científico publicado en 2002

Characterization of polymerized polyphenols by size-exclusion HPLC.

artículo científico publicado en 2002

Chiral recognition of apple procyanidins by complexation with oxotitanium phthalocyanine

artículo científico publicado en 2006

Chronic administration of apple polyphenols ameliorates hyperglycaemia in high-normal and borderline subjects: A randomised, placebo-controlled trial

artículo científico publicado en 2017

Gel permeation chromatography of anthocyanin pigments from Rosé cider and red wine

scientific article published on 01 July 1999

Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.

artículo científico publicado en 2003

Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes

artículo científico publicado en 2016

Oligomeric Procyanidins Interfere with Glycolysis of Activated T Cells. A Novel Mechanism for Inhibition of T Cell Function

artículo científico publicado en 2015

Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption

artículo científico publicado en 2007

Oral Administration of Apple Procyanidins Ameliorates Insulin Resistance via Suppression of Pro-Inflammatory Cytokine Expression in Liver of Diabetic ob/ob Mice.

artículo científico publicado en 2016

Orally administered apple procyanidins protect against experimental inflammatory bowel disease in mice.

artículo científico publicado en 2008

Prevention of Allergic Disease Development and Symptoms by Food Factors ⬇️

artículo científico publicado el 1 de enero de 2014

Procyanidin trimers to pentamers fractionated from apple inhibit melanogenesis in B16 mouse melanoma cells.