Lista de obras - Johnny Lo - Dominio Público Uruguay

A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women

artículo científico publicado en 2018

A diagnostic autoantibody signature for primary cutaneous melanoma.

artículo científico publicado en 2018

Are regional and remote Western Australian children eating for good health? An investigation into fruit and vegetable consumption

artículo científico publicado en 2017

Assessing the efficacy of TNF-alpha inhibitors in preventing emergency and emergent colectomies

artículo científico publicado en 2019

Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers

artículo científico publicado en 2019

Australian Consumers Are Willing to Pay for the Health Star Rating Front-of-Pack Nutrition Label

artículo científico publicado en 2020

Cardiovascular, Metabolic Effects and Dietary Composition of Ad-Libitum Paleolithic vs. Australian Guide to Healthy Eating Diets: A 4-Week Randomised Trial

artículo científico publicado en 2016

Characterizing the Composition of the Pediatric Gut Microbiome: A Systematic Review

scientific article published on 19 December 2019

Circulating tumor DNA to monitor treatment response and detect acquired resistance in patients with metastatic melanoma

artículo científico publicado en 2015

Community pharmacists require additional support to develop capacity in delivering alcohol-related health information to older adults

artículo científico publicado en 2016

Compliance, Palatability and Feasibility of PALEOLITHIC and Australian Guide to Healthy Eating Diets in Healthy Women: A 4-Week Dietary Intervention.

artículo científico publicado en 2016

Development and validation of a simple LC-MS/MS method for the simultaneous quantitative determination of trimethylamine-N-oxide and branched chain amino acids in human serum

scientific article published on 15 December 2018

Effects of multidisciplinary therapy on physical function in Huntington's disease

scientific article published on 30 July 2018

Food-Insecure Household's Self-Reported Perceptions of Food Labels, Product Attributes and Consumption Behaviours.

artículo científico publicado en 2019

Human leucocyte antigen genotype association with the development of immune-related adverse events in patients with non-small cell lung cancer treated with single agent immunotherapy

artículo científico publicado en 2022

Increasing Food Expenditure in Long Day-care by an Extra $0.50 per Child/Day Would Improve Core Food Group Provision

scientific article published on 31 March 2020

Intraoperative nerve monitoring in endocrine surgery: prevalence and reasons for its use in Australia and New Zealand

scientific article published on 30 October 2019

Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations

scientific article published on 05 July 2019

Measuring food provision in Western Australian long day care (LDC) services: a weighed food record method/protocol at a service level

scientific article published on 16 July 2019

Multidisciplinary rehabilitation reduces hypothalamic grey matter volume loss in individuals with preclinical Huntington's disease: A nine-month pilot study

scientific article published on 13 October 2019

Predictors of nutrition care process and terminology use, applicability and importance within Asia-Pacific dietitians

artículo científico publicado en 2018

Prescribing or dispensing medication represents the best opportunity for GPs and pharmacists to engage older people in alcohol-related clinical conversations.

artículo científico publicado en 2016

Prevalence and socio-demographic predictors of food insecurity among regional and remote Western Australian children.

artículo científico publicado en 2017

Structural Analysis of the National Geochemical Survey of Australia Data

article

Tailored Nutrition Education in the Elderly Can Lead to Sustained Dietary Behaviour Change

artículo científico publicado en 2016

The correlation of preoperative biochemical tests with parathyroid adenoma weight. Can we predict expected adenoma weight preoperatively?

scientific article published on 05 November 2019

Utilising a multi-item questionnaire to assess household food security in Australia

article

What Drives Food Insecurity in Western Australia? How the Perceptions of People at Risk Differ to Those of Stakeholders

article

Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?

artículo científico publicado en 2017

Lista de obras de Johnny Lo

A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women

A diagnostic autoantibody signature for primary cutaneous melanoma.

Are regional and remote Western Australian children eating for good health? An investigation into fruit and vegetable consumption

Assessing the efficacy of TNF-alpha inhibitors in preventing emergency and emergent colectomies

Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers

Australian Consumers Are Willing to Pay for the Health Star Rating Front-of-Pack Nutrition Label

Cardiovascular, Metabolic Effects and Dietary Composition of Ad-Libitum Paleolithic vs. Australian Guide to Healthy Eating Diets: A 4-Week Randomised Trial

Characterizing the Composition of the Pediatric Gut Microbiome: A Systematic Review

Circulating tumor DNA to monitor treatment response and detect acquired resistance in patients with metastatic melanoma

Community pharmacists require additional support to develop capacity in delivering alcohol-related health information to older adults

Compliance, Palatability and Feasibility of PALEOLITHIC and Australian Guide to Healthy Eating Diets in Healthy Women: A 4-Week Dietary Intervention.

Development and validation of a simple LC-MS/MS method for the simultaneous quantitative determination of trimethylamine-N-oxide and branched chain amino acids in human serum

Effects of multidisciplinary therapy on physical function in Huntington's disease

Food-Insecure Household's Self-Reported Perceptions of Food Labels, Product Attributes and Consumption Behaviours.

Human leucocyte antigen genotype association with the development of immune-related adverse events in patients with non-small cell lung cancer treated with single agent immunotherapy

Increasing Food Expenditure in Long Day-care by an Extra $0.50 per Child/Day Would Improve Core Food Group Provision

Intraoperative nerve monitoring in endocrine surgery: prevalence and reasons for its use in Australia and New Zealand

Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations

Measuring food provision in Western Australian long day care (LDC) services: a weighed food record method/protocol at a service level

Multidisciplinary rehabilitation reduces hypothalamic grey matter volume loss in individuals with preclinical Huntington's disease: A nine-month pilot study

Predictors of nutrition care process and terminology use, applicability and importance within Asia-Pacific dietitians

Prescribing or dispensing medication represents the best opportunity for GPs and pharmacists to engage older people in alcohol-related clinical conversations.

Prevalence and socio-demographic predictors of food insecurity among regional and remote Western Australian children.

Structural Analysis of the National Geochemical Survey of Australia Data

Tailored Nutrition Education in the Elderly Can Lead to Sustained Dietary Behaviour Change

The correlation of preoperative biochemical tests with parathyroid adenoma weight. Can we predict expected adenoma weight preoperatively?

Utilising a multi-item questionnaire to assess household food security in Australia

What Drives Food Insecurity in Western Australia? How the Perceptions of People at Risk Differ to Those of Stakeholders

Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?