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Lista de obras de Michael T Arts

A general model of polyunsaturated fatty acid (PUFA) uptake, loss and transformation in freshwater fish

artículo científico publicado en 2016

Additive effects of enhanced ambient ultraviolet B radiation and increased temperature on immune function, growth and physiological condition of juvenile (parr) Atlantic Salmon, Salmo salar

artículo científico publicado en 2010

Arcobacter lanthieri sp. nov., isolated from pig and dairy cattle manure

artículo científico publicado en 2015

Biochemical tracers reveal intra-specific differences in the food webs utilized by individual seabirds

artículo científico publicado en 2009

Browning reduces the availability—but not the transfer—of essential fatty acids in temperate lakes

Characteristics of a refuge for native freshwater mussels (Bivalvia: Unionidae) in Lake St. Clair

article

Characterization of Pseudomonas aeruginosa fatty acid profiles in biofilms and batch planktonic cultures.

artículo científico publicado en 2010

Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton

artículo científico publicado en 2016

Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain.

artículo científico publicado en 2017

Diets of aquatic birds reflect changes in the Lake Huron ecosystem

article

Differences between main-channel and off-channel food webs in the upper Mississippi River revealed by fatty acid profiles of consumers

Direct and indirect effects of UV radiation on benthic communities: epilithic food quality and invertebrate growth in four montane lakes

article

Ecological tracers can quantify food web structure and change

artículo científico publicado en 2006

Ecological tracers reveal resource convergence among prey fish species in a large lake ecosystem

artículo científico publicado en 2014

Effect of eutrophication on mercury, selenium, and essential fatty acids in bighead carp (Hypophthalmichthys nobilis) from reservoirs of eastern China

artículo científico publicado en 2014

Effect of fasting on hypogean (Niphargus stygius) and epigean (Gammarus fossarum) amphipods: a laboratory study

scientific article published in 2009

Effect of temperature on the fatty acid composition and temporal trajectories of fatty acids in fasting Daphnia pulex (Crustacea, Cladocera).

artículo científico publicado en 2006

Effects of UV radiation and diet on polyunsaturated fatty acids in the skin, ocular tissue and dorsal muscle of Atlantic salmon (Salmo salar) held in outdoor rearing tanks

artículo científico publicado en 2010

Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region.

artículo científico publicado en 2014

Eicosapentaenoic acid limitation decreases weight and fecundity of the invading predator Bythotrephes longimanus

Essential versus potentially toxic dietary substances: a seasonal comparison of essential fatty acids and methyl mercury concentrations in the planktonic food web.

artículo científico publicado en 2007

Evidence for Indirect Effects of Fish Predation on Maternal Lipid Investment in <i>Holopedium gibberum</i>

artículo científico publicado en 1988

Exposure to Increased Ambient Ultraviolet B Radiation has Negative Effects on Growth, Condition and Immune Function of Juvenile Atlantic Salmon (Salmo salar)

artículo científico publicado en 2008

Forests fuel fish growth in freshwater deltas

artículo científico publicado en 2014

Genetically Engineered Oil Seed Crops and Novel Terrestrial Nutrients: Ethical Considerations

artículo científico publicado en 2018

Global change effects on the long-term feeding ecology and contaminant exposures of East Greenland polar bears

artículo científico publicado en 2013

Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities

artículo científico publicado en 2016

How to Manage Data to Enhance Their Potential for Synthesis, Preservation, Sharing, and Reuse—A Great Lakes Case Study

article

Identification, characterization and description of Arcobacter faecis sp. nov., isolated from a human waste septic tank.

artículo científico publicado en 2015

Impacts of food web structure and feeding behavior on mercury exposure in Greenland Sharks (Somniosus microcephalus).

artículo científico publicado en 2014

Influence of in ovo mercury exposure, lake acidity, and other factors on common loon egg and chick quality in Wisconsin.

artículo científico

Large <i>Daphnia</i> as an indicator of fish predation on another zooplankton species (<i>Holopedium gibberum</i> Zaddach)

artículo científico publicado en 1988

Light-Induced Changes in Fatty Acid Profiles of Specific Lipid Classes in Several Freshwater Phytoplankton Species

artículo científico publicado en 2016

Long-Chain Omega-3 Polyunsaturated Fatty Acids Have Developmental Effects on the Crop Pest, the Cabbage White Butterfly Pieris rapae

artículo científico publicado en 2016

Nutrient loading associated with agriculture land use dampens the importance of consumer-mediated niche construction

artículo científico publicado en 2013

Parasite infectious stages provide essential fatty acids and lipid-rich resources to freshwater consumers

artículo científico publicado en 2019

Parasites and their freshwater snail hosts maintain their nutritional value for essential fatty acids despite altered algal diets

artículo científico publicado en 2021

Polymethylene-interrupted fatty acids: Biomarkers for native and exotic mussels in the Laurentian Great Lakes

article

Profiles of Biochemical Tracers in Unionid Mussels Across a Broad Geographical Range

Projected declines in global DHA availability for human consumption as a result of global warming

artículo científico publicado en 2019

RISING WATER TEMPERATURES ALTER LIPID DYNAMICS AND REDUCE N-3 ESSENTIAL FATTY ACID CONCENTRATIONS IN SCENEDESMUS OBLIQUUS (CHLOROPHYTA)(1).

artículo científico publicado en 2011

Restoring piscivorous fish populations in the Laurentian Great Lakes causes seabird dietary change

artículo científico publicado en 2008

Risk-benefit of consuming Lake Erie fish

artículo científico publicado en 2014

SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?(1).

artículo científico publicado en 2011

Seasonal patterns of total and energy reserve lipids of dominant zooplanktonic crustaceans from a hyper-eutrophic lake

scientific article published on 01 July 1992

Seasonal pollutant levels in littoral high-Arctic amphipods in relation to food sources and terrestrial run-off

artículo científico publicado en 2022

Similarity between predator and prey fatty acid profiles is tissue dependent in Greenland sharks (Somniosus microcephalus): Implications for diet reconstruction

artículo científico publicado en 2012

Spatial and length-dependent variation of the risks and benefits of consuming Walleye (Sander vitreus).

artículo científico publicado en 2018

Spatial and temporal dynamics of lake whitefish (Coregonus clupeaformis) health indicators: Linking individual-based indicators to a management-relevant endpoint

article

Spatial and temporal variability in lipid dynamics of common amphipods: assessing the potential for uptake of lipophilic contaminants

artículo científico publicado en 1995

Survey of four essential nutrients and thiaminase activity in five Lake Ontario prey fish species

artículo científico publicado en 2012

Terrestrial organic matter increases zooplankton methylmercury accumulation in a brown-water boreal lake

artículo científico publicado en 2019

The influence of environmental factors on seasonal changes in bacterial cell volume in two prairie saline lakes

artículo científico publicado en 1993

The influence of flatworm predation on zooplankton inhabiting small ponds

artículo científico publicado en 1981

The jellification of north temperate lakes

artículo científico publicado en 2015

Trophic ecology of the European eel (<i>Anguilla anguilla</i>) across different salinity habitats inferred from fatty acid and stable isotope analysis

artículo científico publicado en 2021

UV radiation changes algal stoichiometry but does not have cascading effects on a marine food chain

UVB radiation variably affects n-3 fatty acids but elevated temperature reduces n-3 fatty acids in juvenile Atlantic Salmon (Salmo salar).

artículo científico publicado en 2012

Use of enclosures to detect the contribution of particular zooplankton to growth of young-of-the-year yellow perch (Perca flavescens Mitchell)

artículo científico publicado en 1989