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Lista de obras de Leandro S. Oliveira

Application of elastic net and infrared spectroscopy in the discrimination between defective and non-defective roasted coffees.

artículo científico publicado en 2014

Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (Spondias tuberosa A.) Fruit Peel and Pulp Flours

artículo científico publicado en 2021

Chemical characterisation of non-defective and defective green arabica and robusta coffees by electrospray ionization-mass spectrometry (ESI-MS).

artículo científico publicado en 2008

Coffee oil as a potential feedstock for biodiesel production

artículo científico publicado en 2007

Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA

artículo científico publicado en 2015

Discrimination between immature and mature green coffees by attenuated total reflectance and diffuse reflectance Fourier transform infrared spectroscopy.

artículo científico publicado en 2011

Evaluation of an adsorbent based on agricultural waste (corn cobs) for removal of tyrosine and phenylalanine from aqueous solutions.

artículo científico publicado en 2013

Fourier transform infrared spectroscopy and near infrared spectroscopy for the quantification of defects in roasted coffees

artículo científico publicado en 2014

LED phototherapy improves healing of nipple trauma: a pilot study.

artículo científico publicado en 2012

Microwave assisted thermal treatment of defective coffee beans press cake for the production of adsorbents

artículo científico publicado en 2009

Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products

artículo científico publicado en 2017

Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics.

artículo científico publicado en 2013

Use of Raphanus sativus L. press cake, a solid residue from biodiesel processing, in the production of adsorbents by microwave activation.

artículo científico publicado en 2011

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