Lista de obras - Crispin A Howitt - Dominio Público Uruguay

Alternative splicing, activation of cryptic exons and amino acid substitutions in carotenoid biosynthetic genes are associated with lutein accumulation in wheat endosperm.

artículo científico publicado en 2009

Carotenoid accumulation and function in seeds and non-green tissues.

artículo científico publicado en 2006

Characterisation of disproportionating enzyme from wheat endosperm

artículo científico publicado en 2005

Comparing Multiple Reaction Monitoring and Sequential Window Acquisition of All Theoretical Mass Spectra for the Relative Quantification of Barley Gluten in Selectively Bred Barley Lines.

artículo científico publicado en 2016

Comparison of Gluten Extraction Protocols Assessed by LC-MS/MS Analysis.

artículo científico publicado en 2017

Correction to "What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer"

scientific article published on 05 August 2016

Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations

artículo científico publicado en 2015

Dissecting the T-cell response to hordeins in coeliac disease can develop barley with reduced immunotoxicity

artículo científico publicado en 2010

Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?

scientific article published in 2018

Down-regulation of Glucan, Water-Dikinase activity in wheat endosperm increases vegetative biomass and yield.

artículo científico publicado en 2012

Efficient Agrobacterium transformation of elite wheat germplasm without selection

Efficient Extraction and Digestion of Gluten Proteins

artículo científico publicado en 2019

Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking properties

artículo científico publicado en 2015

Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development.

artículo científico publicado en 2014

Fast-tracking development of homozygous transgenic cereal lines using a simple and highly flexible real-time PCR assay

artículo científico publicado en 2013

Food for thought: Selecting the right enzyme for the digestion of gluten

artículo científico publicado en 2017

GrainScan: a low cost, fast method for grain size and colour measurements

artículo científico publicado en 2014

Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS.

artículo científico publicado en 2016

Liquid Chromatography-Mass Spectrometry Analysis Reveals Hydrolyzed Gluten in Beers Crafted To Remove Gluten.

artículo científico publicado en 2017

Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry

artículo científico publicado en 2013

Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines

artículo científico publicado en 2021

Proteomic profiling of 16 cereal grains and the application of targeted proteomics to detect wheat contamination.

artículo científico publicado en 2015

Proteomics: Tools of the Trade

scientific article published on 01 January 2019

Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference

artículo científico publicado en 2013

Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth

artículo científico publicado en 2015

Using LC-MS to examine the fermented food products vinegar and soy sauce for the presence of gluten

scientific article published on 07 February 2018

Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA.

artículo científico publicado en 2014

What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer

artículo científico publicado en 2011

Lista de obras de Crispin A Howitt

Alternative splicing, activation of cryptic exons and amino acid substitutions in carotenoid biosynthetic genes are associated with lutein accumulation in wheat endosperm.

Carotenoid accumulation and function in seeds and non-green tissues.

Characterisation of disproportionating enzyme from wheat endosperm

Comparing Multiple Reaction Monitoring and Sequential Window Acquisition of All Theoretical Mass Spectra for the Relative Quantification of Barley Gluten in Selectively Bred Barley Lines.

Comparison of Gluten Extraction Protocols Assessed by LC-MS/MS Analysis.

Correction to "What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer"

Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations

Dissecting the T-cell response to hordeins in coeliac disease can develop barley with reduced immunotoxicity

Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?

Down-regulation of Glucan, Water-Dikinase activity in wheat endosperm increases vegetative biomass and yield.

Efficient Agrobacterium transformation of elite wheat germplasm without selection

Efficient Extraction and Digestion of Gluten Proteins

Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking properties

Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development.

Fast-tracking development of homozygous transgenic cereal lines using a simple and highly flexible real-time PCR assay

Food for thought: Selecting the right enzyme for the digestion of gluten

GrainScan: a low cost, fast method for grain size and colour measurements

Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS.

Liquid Chromatography-Mass Spectrometry Analysis Reveals Hydrolyzed Gluten in Beers Crafted To Remove Gluten.

Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry

Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines

Proteomic profiling of 16 cereal grains and the application of targeted proteomics to detect wheat contamination.

Proteomics: Tools of the Trade

Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference

Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth

Using LC-MS to examine the fermented food products vinegar and soy sauce for the presence of gluten

Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA.

What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer