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Lista de obras de Stefano Morandi

Biochemical profiles, restriction fragment length polymorphism (RFLP), random amplified polymorphic DNA (RAPD) and multilocus variable number tandem repeat analysis (MLVA) for typing Staphylococcus aureus isolated from dairy products.

artículo científico publicado en 2009

Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin

scientific article published on 08 September 2012

Characterization of Gram-negative psychrotrophic bacteria isolated from Italian bulk tank milk

artículo científico publicado en 2014

Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI‐TOF mass fingerprinting ⬇️

artículo científico publicado el 1 de agosto de 2012

Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting.

artículo científico publicado en 2013

Detection of classical enterotoxins and identification of enterotoxin genes in Staphylococcus aureus from milk and dairy products

artículo científico publicado en 2007

Development of a multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products

artículo científico publicado en 2005

Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese.

artículo científico publicado en 2011

Development of a triplex real-time PCR assay for the simultaneous detection of Clostridium beijerinckii, Clostridium sporogenes and Clostridium tyrobutyricum in milk

artículo científico publicado en 2015

Different analytical approaches in assessing antibacterial activity and the purity of commercial lysozyme preparations for dairy application.

artículo científico publicado en 2013

Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity

artículo científico publicado en 2022

Enterococcus lactis sp. nov., from Italian raw milk cheeses ⬇️

artículo científico publicado el 14 de octubre de 2011

Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526)

artículo científico publicado en 2022

How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese

artículo científico publicado en 2019

Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay.

artículo científico publicado en 2012

Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria

artículo científico publicado en 2014

Molecular typing and differences in biofilm formation and antibiotic susceptibilities among Prototheca strains isolated in Italy and Brazil.

artículo científico publicado en 2016

Phenotypic and Genotypic Characterization of Staphylococcus aureus Strains from Italian Dairy Products.

artículo científico publicado en 2009

Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic Insight

artículo científico publicado en 2021

Pseudomonas aeruginosa in Dairy Goats: Genotypic and Phenotypic Comparison of Intramammary and Environmental Isolates.

artículo científico publicado en 2015

Redox potential to discriminate among species of lactic acid bacteria

scientific article published on 01 November 2007

Technological characterisation, antibiotic susceptibility and antimicrobial activity of wild-type Leuconostoc strains isolated from North Italian traditional cheeses.

artículo científico publicado en 2013

The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria

artículo científico publicado en 2016

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