Filtros de búsqueda

Lista de obras de Miguel Rebollo-Hernanz

Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism <i>in vitro</i>

artículo científico publicado en 2022

Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats

artículo científico publicado en 2020

Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage

artículo científico publicado en 2016

Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro

scientific article published on 03 May 2019

Cocoa Shell Phenolic Compounds Preserve Mitochondrial Function and Insulin Sensitivity in Adipocytes by Attenuating Their Inflammatory Interplay with Macrophages (FS15-06-19)

Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization

scientific article published on 03 April 2019

Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus vulgaris L.).

artículo científico publicado en 2014

Impact of Melatonin Enrichment during Germination of Legumes on Bioactive Compounds and Antioxidant Activity.

artículo científico publicado en 2015

In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds

artículo científico publicado en 2018

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action

scientific article published on 25 September 2019

Intake of bean sprouts influences melatonin and antioxidant capacity biomarker levels in rats

scientific article published on 01 March 2016

Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways

scientific article published on 12 July 2019

Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro

scientific article published on 05 August 2019

Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis

scientific article published on 16 July 2019

Use of spent coffee grounds as food ingredient in bakery products.

artículo científico publicado en 2016

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda