Lista de obras - Elisa Gayán - Dominio Público Uruguay

Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water

artículo científico publicado en 2019

Construction and validation of the Tn5-PLtetO-1-msfGFP transposon as a tool to probe protein expression and localization

artículo científico publicado en 2019

Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55°C.

artículo científico publicado en 2011

Effect of Pressure-Induced Changes in the Ionization Equilibria of Buffers on Inactivation of Escherichia coli and Staphylococcus aureus by High Hydrostatic Pressure ⬇️

artículo científico publicado el 26 de abril de 2013

Environmental and biological factors influencing the UV-C resistance of Listeria monocytogenes

artículo científico publicado en 2014

Evaluation of pulsed electric fields technology for liquid whole egg pasteurization ⬇️

artículo científico publicado el 15 de mayo de 2010

Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coli

scientific article published on 24 October 2018

Impact of high hydrostatic pressure on bacterial proteostasis

artículo científico publicado en 2017

Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures.

artículo científico publicado en 2012

Influence of dimethyl dicarbonate on the resistance of Escherichia coli to a combined UV-Heat treatment in apple juice

artículo científico publicado en 2015

Intracellular movement of protein aggregates reveals heterogeneous inactivation and resuscitation dynamics in stressed populations of Escherichia coli

artículo científico publicado en 2016

Mechanism of the synergistic inactivation of Escherichia coli by UV-C light at mild temperatures.

artículo científico publicado en 2013

Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foods

artículo científico publicado en 2016

Resistance of Staphylococcus aureus to UV-C light and combined UV-heat treatments at mild temperatures.

artículo científico publicado en 2013

RpoS-independent evolution reveals the importance of attenuated cAMP/CRP regulation in high hydrostatic pressure resistance acquisition in E. coli

artículo científico publicado en 2017

Selection of process conditions by risk assessment for apple juice pasteurization by UV-heat treatments at moderate temperatures.

artículo científico publicado en 2014

Severely Heat Injured Survivors of E. coli O157:H7 ATCC 43888 Display Variable and Heterogeneous Stress Resistance Behavior

artículo científico publicado en 2016

Stress-Induced Evolution of Heat Resistance and Resuscitation Speed in Escherichia coli O157:H7 ATCC 43888.

artículo científico publicado en 2016

Synthetic reconstruction of extreme high hydrostatic pressure resistance in Escherichia coli

scientific article published on 23 September 2020

UV-C inactivation of Cronobacter sakazakii.

artículo científico publicado en 2012

UV-Heat Treatments for the Control of Foodborne Microbial Pathogens in Chicken Broth

artículo científico publicado en 2015

Lista de obras de Elisa Gayán

Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water

Construction and validation of the Tn5-PLtetO-1-msfGFP transposon as a tool to probe protein expression and localization

Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55°C.

Effect of Pressure-Induced Changes in the Ionization Equilibria of Buffers on Inactivation of Escherichia coli and Staphylococcus aureus by High Hydrostatic Pressure ⬇️

Environmental and biological factors influencing the UV-C resistance of Listeria monocytogenes

Evaluation of pulsed electric fields technology for liquid whole egg pasteurization ⬇️

Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coli

Impact of high hydrostatic pressure on bacterial proteostasis

Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures.

Influence of dimethyl dicarbonate on the resistance of Escherichia coli to a combined UV-Heat treatment in apple juice

Intracellular movement of protein aggregates reveals heterogeneous inactivation and resuscitation dynamics in stressed populations of Escherichia coli

Mechanism of the synergistic inactivation of Escherichia coli by UV-C light at mild temperatures.

Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foods

Resistance of Staphylococcus aureus to UV-C light and combined UV-heat treatments at mild temperatures.

RpoS-independent evolution reveals the importance of attenuated cAMP/CRP regulation in high hydrostatic pressure resistance acquisition in E. coli

Selection of process conditions by risk assessment for apple juice pasteurization by UV-heat treatments at moderate temperatures.

Severely Heat Injured Survivors of E. coli O157:H7 ATCC 43888 Display Variable and Heterogeneous Stress Resistance Behavior

Stress-Induced Evolution of Heat Resistance and Resuscitation Speed in Escherichia coli O157:H7 ATCC 43888.

Synthetic reconstruction of extreme high hydrostatic pressure resistance in Escherichia coli

UV-C inactivation of Cronobacter sakazakii.

UV-Heat Treatments for the Control of Foodborne Microbial Pathogens in Chicken Broth