Lista de obras - Sigrid Beer-Borst - Dominio Público Uruguay

A short food literacy questionnaire (SFLQ) for adults: Findings from a Swiss validation study

artículo científico publicado en 2017

Achieving energy balance at the population level through increases in physical activity

artículo científico publicado en 2007

Consistency between cross-sectional and longitudinal SNP: blood lipid associations

artículo científico publicado en 2012

Converging prevalences of obesity across educational groups in Switzerland

artículo científico publicado en 2006

Dietary patterns in six european populations: results from EURALIM, a collaborative European data harmonization and information campaign.

artículo científico publicado en 2000

Dietary survey "HEUREKA" 1991: dietary intake of a Swiss collective assessed by a self-administered 24-hour recall questionnaire

artículo científico publicado en 1996

Experimental approach to measuring functional food consumption for risk factor surveillance

artículo científico publicado en 2008

Just a subtle difference? Findings from a systematic review on definitions of nutrition literacy and food literacy

artículo científico publicado en 2016

Low prevalence of atrial fibrillation in asymptomatic adults in Geneva, Switzerland.

artículo científico publicado en 2009

Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH.

artículo científico publicado en 2017

Obesity and other health determinants across Europe: the EURALIM project.

artículo científico publicado en 2000

Reliability of doctors' anthropometric measurements to detect obesity

artículo científico publicado en 2008

Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees

artículo científico publicado en 2018

Survey and surveillance of nutrition behaviour, a developing research area

artículo científico publicado en 2005

The relationship of health/food literacy and salt awareness to daily sodium and potassium intake among a workplace population in Switzerland

artículo científico publicado en 2017

Twelve-year trends and correlates of dietary salt intakes for the general adult population of Geneva, Switzerland.

artículo científico publicado en 2007

Validation of a self-administered 24-hour recall questionnaire used in a large-scale dietary survey

artículo científico publicado en 1995

[Dietary fiber intake of a collective of Swiss population interested in nutrition]

scientific article published on 01 March 1994

Lista de obras de Sigrid Beer-Borst

A short food literacy questionnaire (SFLQ) for adults: Findings from a Swiss validation study

Achieving energy balance at the population level through increases in physical activity

Consistency between cross-sectional and longitudinal SNP: blood lipid associations

Converging prevalences of obesity across educational groups in Switzerland

Dietary patterns in six european populations: results from EURALIM, a collaborative European data harmonization and information campaign.

Dietary survey "HEUREKA" 1991: dietary intake of a Swiss collective assessed by a self-administered 24-hour recall questionnaire

Experimental approach to measuring functional food consumption for risk factor surveillance

Just a subtle difference? Findings from a systematic review on definitions of nutrition literacy and food literacy

Low prevalence of atrial fibrillation in asymptomatic adults in Geneva, Switzerland.

Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH.

Obesity and other health determinants across Europe: the EURALIM project.

Reliability of doctors' anthropometric measurements to detect obesity

Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees

Survey and surveillance of nutrition behaviour, a developing research area

The relationship of health/food literacy and salt awareness to daily sodium and potassium intake among a workplace population in Switzerland

Twelve-year trends and correlates of dietary salt intakes for the general adult population of Geneva, Switzerland.

Validation of a self-administered 24-hour recall questionnaire used in a large-scale dietary survey

[Dietary fiber intake of a collective of Swiss population interested in nutrition]