Lista de obras - Martin Veysey - Dominio Público Uruguay

A potential sex dimorphism in the relationship between bitter taste and alcohol consumption.

artículo científico publicado en 2017

Association between omega-3 index and blood lipids in older Australians

artículo científico publicado en 2015

Bile acid metabolism by fresh human colonic contents: a comparison of caecal versus faecal samples ⬇️

artículo científico publicado el 1 de diciembre de 2001

Bitter taste genetics--the relationship to tasting, liking, consumption and health

artículo científico

Contemporary issues surrounding folic Acid fortification initiatives

artículo científico publicado en 2014

Detecting ascites

artículo científico publicado en 2016

Diet and our genetic legacy in the recent anthropocene: a Darwinian perspective to nutritional health.

artículo científico

Education and imaging. Gastrointestinal: multiple inflammatory myoglandular polyps in a single patient

artículo científico publicado en 2015

Effects of cisapride on gall bladder emptying, intestinal transit, and serum deoxycholate: a prospective, randomised, double blind, placebo controlled trial ⬇️

artículo científico publicado el 1 de diciembre de 2001

Folate nutritional genetics and risk for hypertension in an elderly population sample.

artículo científico publicado en 2008

Folate status, folate-related genes and serum miR-21 expression: Implications for miR-21 as a biomarker

artículo científico publicado en 2015

G80A reduced folate carrier SNP influences the absorption and cellular translocation of dietary folate and its association with blood pressure in an elderly population

artículo científico publicado en 2006

Gallstone dissolution with oral bile acid therapy. Importance of pretreatment CT scanning and reasons for nonresponse

artículo científico publicado en 1997

Hydrogen sulphide-related thiol metabolism and nutrigenetics in relation to hypertension in an elderly population

artículo científico publicado en 2012

Independent and Interactive Influences of Environmental UVR, Vitamin D Levels, and Folate Variant MTHFD1-rs2236225 on Homocysteine Levels

scientific article published on 18 May 2020

Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective

scientific article published on 08 June 2020

Is the long case dead? 'Uh, I don't think so': the Uh/Um Index.

artículo científico publicado en 2016

Letter: oxidative stress, cause or consequence of constipation-associated colorectal cancer?

artículo científico publicado en 2015

Methylation diet and methyl group genetics in risk for adenomatous polyp occurrence

artículo científico publicado en 2015

Octreotide induced prolongation of colonic transit increases faecal anaerobic bacteria, bile acid metabolising enzymes, and serum deoxycholic acid in patients with acromegaly.

artículo científico publicado en 2005

Preliminary evidence for genetic selection of 677T-MTHFR by natural annual cycle of folate abundance.

artículo científico publicado en 2007

Response to 'Calcium, phosphate and the risk of cardiovascular events and all-cause mortality in a population with stable coronary heart disease'.

artículo científico publicado en 2012

Selection and study performance.

artículo científico publicado en 2015

Sex-dependent association between erythrocyte n-3 PUFA and type 2 diabetes in older overweight people

artículo científico publicado en 2016

TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polyps.

artículo científico publicado en 2011

The role of vitamins and minerals in modulating the expression of microRNA.

artículo científico publicado en 2014

UV-associated decline in systemic folate: implications for human nutrigenetics, health, and evolutionary processes.

artículo científico publicado en 2016

VDR gene methylation as a molecular adaption to light exposure: Historic, recent and genetic influences

artículo científico publicado en 2017

Vitamin C-related nutrient–nutrient and nutrient–gene interactions that modify folate status ⬇️

artículo científico publicado el 21 de abril de 2012

Vitamin D Receptor Genotype Modulates the Correlation between Vitamin D and Circulating Levels of let-7a/b and Vitamin D Intake in an Elderly Cohort

artículo científico publicado en 2014

Vitamin D Receptor Polymorphisms Relate to Risk of Adenomatous Polyps in a Sex-Specific Manner

artículo científico publicado en 2016

Vitamin D: Beyond Metabolism

artículo científico

What makes a model prescriber? A documentary analysis

artículo científico publicado en 2020

Lista de obras de Martin Veysey

A potential sex dimorphism in the relationship between bitter taste and alcohol consumption.

Association between omega-3 index and blood lipids in older Australians

Bile acid metabolism by fresh human colonic contents: a comparison of caecal versus faecal samples ⬇️

Bitter taste genetics--the relationship to tasting, liking, consumption and health

Contemporary issues surrounding folic Acid fortification initiatives

Detecting ascites

Diet and our genetic legacy in the recent anthropocene: a Darwinian perspective to nutritional health.

Education and imaging. Gastrointestinal: multiple inflammatory myoglandular polyps in a single patient

Effects of cisapride on gall bladder emptying, intestinal transit, and serum deoxycholate: a prospective, randomised, double blind, placebo controlled trial ⬇️

Folate nutritional genetics and risk for hypertension in an elderly population sample.

Folate status, folate-related genes and serum miR-21 expression: Implications for miR-21 as a biomarker

G80A reduced folate carrier SNP influences the absorption and cellular translocation of dietary folate and its association with blood pressure in an elderly population

Gallstone dissolution with oral bile acid therapy. Importance of pretreatment CT scanning and reasons for nonresponse

Hydrogen sulphide-related thiol metabolism and nutrigenetics in relation to hypertension in an elderly population

Independent and Interactive Influences of Environmental UVR, Vitamin D Levels, and Folate Variant MTHFD1-rs2236225 on Homocysteine Levels

Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective

Is the long case dead? 'Uh, I don't think so': the Uh/Um Index.

Letter: oxidative stress, cause or consequence of constipation-associated colorectal cancer?

Methylation diet and methyl group genetics in risk for adenomatous polyp occurrence

Octreotide induced prolongation of colonic transit increases faecal anaerobic bacteria, bile acid metabolising enzymes, and serum deoxycholic acid in patients with acromegaly.

Preliminary evidence for genetic selection of 677T-MTHFR by natural annual cycle of folate abundance.

Response to 'Calcium, phosphate and the risk of cardiovascular events and all-cause mortality in a population with stable coronary heart disease'.

Selection and study performance.

Sex-dependent association between erythrocyte n-3 PUFA and type 2 diabetes in older overweight people

TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polyps.

The role of vitamins and minerals in modulating the expression of microRNA.

UV-associated decline in systemic folate: implications for human nutrigenetics, health, and evolutionary processes.

VDR gene methylation as a molecular adaption to light exposure: Historic, recent and genetic influences

Vitamin C-related nutrient–nutrient and nutrient–gene interactions that modify folate status ⬇️

Vitamin D Receptor Genotype Modulates the Correlation between Vitamin D and Circulating Levels of let-7a/b and Vitamin D Intake in an Elderly Cohort

Vitamin D Receptor Polymorphisms Relate to Risk of Adenomatous Polyps in a Sex-Specific Manner

Vitamin D: Beyond Metabolism

What makes a model prescriber? A documentary analysis