Lista de obras - Ana González-Paramás - Dominio Público Uruguay

A Pilot Study of the Photoprotective Effects of Strawberry-Based Cosmetic Formulations on Human Dermal Fibroblasts.

artículo científico publicado en 2015

A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.

artículo científico publicado en 2009

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.

artículo científico publicado en 2017

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

artículo científico publicado en 2014

Analysis of Flavonoids in Foods and Biological Samples ⬇️

artículo científico publicado el 1 de diciembre de 2011

Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in

artículo científico publicado en 2019

Antioxidant characterization of native monofloral Cuban honeys.

artículo científico publicado en 2010

Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin.

artículo científico publicado en 2009

Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the Caenorhabditis elegans Model

artículo científico publicado en 2020

Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks

scientific article published on 14 August 2020

Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain

artículo científico publicado en 2023

Broad-range potential of Asphodelus microcarpus leaves extract for drug development

artículo científico publicado en 2017

Caernohabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals

scientific article published on 13 July 2020

Characterization of Sulfated Quercetin and Epicatechin Metabolites

artículo científico publicado en 2012

Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota

artículo científico publicado en 2020

Deglycosylation is a key step in biotransformation and lifespan effects of quercetin-3-O-glucoside in Caenorhabditis elegans

artículo científico publicado en 2013

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.

artículo científico publicado en 2016

Dietary and microbiome factors determine longevity in Caenorhabditis elegans

artículo científico publicado en 2016

Different cardiovascular protective effects of quercetin administered orally or intraperitoneally in spontaneously hypertensive rats

scientific article published on 01 June 2012

Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

scientific article published on 01 July 2004

Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria × ananassa Duch.)

artículo científico publicado en 2014

Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

scientific article published on 30 November 2018

Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans

artículo científico publicado en 2011

Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway

artículo científico publicado en 2019

Evaluation of antioxidant and tyrosinase inhibitory activities of the extracts of Sarcopoterium spinosum (L.) Spach fruits.

artículo científico publicado en 2017

Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in Caenorhabditis elegans

scientific article published on 25 November 2019

Extraction and isolation of phenolic compounds.

artículo científico

Flavan hetero-dimers in the Cymbopogon citratus infusion tannin fraction and their contribution to the antioxidant activity

artículo científico publicado en 2015

Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta.

artículo científico publicado en 2008

Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review.

artículo científico publicado en 2017

Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm

artículo científico publicado en 2020

Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines

artículo científico publicado en 2003

Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum.

artículo científico publicado en 2004

Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile

artículo científico publicado en 2018

Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review

scholarly article in Industrial Crops and Products, vol. 90, November 2016

New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.).

artículo científico publicado en 2006

Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges

artículo científico publicado en 2022

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

scientific article published on 27 November 2013

Oxidative status of stressed Caenorhabditis elegans treated with epicatechin.

artículo científico publicado en 2012

Pechiche (Vitex Cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts

artículo científico publicado en 2020

Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.).

artículo científico publicado en 2015

Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage

Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts.

artículo científico publicado en 2012

Physicochemical characterization and microbiology of wheat and rye flours

scientific article published on 19 December 2018

Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the Washingtonia filifera palm fruit

artículo científico publicado en 2019

Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality.

artículo científico publicado en 2014

Polyphenolic profile characterization of Agrimonia eupatoria L. by HPLC with different detection devices

artículo científico publicado en 2006

Preparation and Characterization of Protocatechuic Acid Sulfates ⬇️

scientific article published on 16 January 2019

Preparation and characterization of catechin sulfates, glucuronides, and methylethers with metabolic interest.

artículo científico publicado en 2009

Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.

artículo científico publicado en 2018

Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors.

artículo científico publicado en 2017

Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen

artículo científico publicado en 2004

Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells

artículo científico publicado en 2017

Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

artículo científico publicado en 2016

Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade.

artículo científico publicado en 2017

Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge.

artículo científico publicado en 2014

Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase

artículo científico publicado en 2011

Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.

artículo científico publicado en 2004

Study of zalema grape pomace: phenolic composition and biological effects in Caenorhabditis elegans.

artículo científico publicado en 2013

The Mechanisms Behind the Biological Activity of Flavonoids

artículo científico publicado en 2019

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

artículo científico publicado en 2017

The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality.

artículo científico publicado en 2017

Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts

artículo científico publicado en 2016

Lista de obras de Ana González-Paramás

A Pilot Study of the Photoprotective Effects of Strawberry-Based Cosmetic Formulations on Human Dermal Fibroblasts.

A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

Analysis of Flavonoids in Foods and Biological Samples ⬇️

Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in

Antioxidant characterization of native monofloral Cuban honeys.

Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin.

Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the Caenorhabditis elegans Model

Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks

Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain

Broad-range potential of Asphodelus microcarpus leaves extract for drug development

Caernohabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals

Characterization of Sulfated Quercetin and Epicatechin Metabolites

Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota

Deglycosylation is a key step in biotransformation and lifespan effects of quercetin-3-O-glucoside in Caenorhabditis elegans

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.

Dietary and microbiome factors determine longevity in Caenorhabditis elegans

Different cardiovascular protective effects of quercetin administered orally or intraperitoneally in spontaneously hypertensive rats

Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria × ananassa Duch.)

Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans

Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway

Evaluation of antioxidant and tyrosinase inhibitory activities of the extracts of Sarcopoterium spinosum (L.) Spach fruits.

Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in Caenorhabditis elegans

Extraction and isolation of phenolic compounds.

Flavan hetero-dimers in the Cymbopogon citratus infusion tannin fraction and their contribution to the antioxidant activity

Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta.

Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review.

Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm

Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines

Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum.

Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile

Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review

New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.).

Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

Oxidative status of stressed Caenorhabditis elegans treated with epicatechin.

Pechiche (Vitex Cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts

Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.).

Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage

Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts.

Physicochemical characterization and microbiology of wheat and rye flours

Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the Washingtonia filifera palm fruit

Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality.

Polyphenolic profile characterization of Agrimonia eupatoria L. by HPLC with different detection devices

Preparation and Characterization of Protocatechuic Acid Sulfates ⬇️

Preparation and characterization of catechin sulfates, glucuronides, and methylethers with metabolic interest.

Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.

Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors.

Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen

Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells

Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade.

Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge.

Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase

Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.

Study of zalema grape pomace: phenolic composition and biological effects in Caenorhabditis elegans.

The Mechanisms Behind the Biological Activity of Flavonoids

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality.

Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts