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Lista de obras de Vincenza Ferraro

Circular Economy Applied to Organic Residues and Wastewater: Research Challenges

artículo científico publicado en 2021

Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential

artículo científico publicado en 2016

Evaluation of the interactions between rosmarinic acid and bovine milk casein

scholarly article in RSC Advances, vol. 5 no. 107, 2015

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues--a review.

artículo científico publicado en 2013

In vitrointestinal absorption of amino acid mixtures extracted from codfish (Gadus morhuaL.) salting wastewater

article by Vincenza Ferraro et al published 14 August 2013 in International Journal of Food Science and Technology

Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

artículo científico publicado en 2019

Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin

article

Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours.

artículo científico publicado en 2017

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