Lista de obras - Stefano Bovolenta - Dominio Público Uruguay

Animal Welfare and Mountain Products from Traditional Dairy Farms: How Do Consumers Perceive Complexity?

artículo científico publicado en 2018

Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls

artículo científico publicado en 2010

Concentrate Supplement Modifies the Feeding Behavior of Simmental Cows Grazing in Two High Mountain Pastures.

artículo científico publicado en 2018

Do Dairy Farming Systems Differ in Antimicrobial Use?

artículo científico publicado en 2019

Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment

artículo científico publicado en 2016

Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls

artículo científico publicado en 2012

Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep

scientific article published on 28 March 2008

Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics.

artículo científico publicado en 2013

Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls

artículo científico publicado en 2011

Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese.

artículo científico publicado en 2016

Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture

article

Fatty Acid Profiles of Cow's Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation

artículo científico publicado en 2019

Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin

artículo científico publicado en 2009

Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration.

artículo científico publicado en 2017

Influence of familiarity with goat meat on liking and preference for capretto and chevon

scientific article published on 10 April 2015

Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages

scientific article published on 11 March 2019

Montasio cheese liking as affected by information about cows breed and rearing system

artículo científico publicado en 2014

Plant biodiversity of mountain grasslands as influenced by dairy farm management in the Eastern Alps

scientific article published in 2021

Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures