Lista de obras - Laura Rubió - Dominio Público Uruguay

A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate

article

Anthocyanin tissue bioavailability in animals: possible implications for human health: A systematic review

article

Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction

artículo científico publicado en 2013

Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

artículo científico publicado en 2018

Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study

artículo científico publicado en 2015

Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

artículo científico publicado en 2016

Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.

artículo científico publicado en 2017

Development of a Phenol-Enriched Olive Oil with Both Its Own Phenolic Compounds and Complementary Phenols from Thyme

article

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

artículo científico publicado en 2011

Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.

artículo científico publicado en 2012

Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats.

artículo científico publicado en 2015

Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats.

artículo científico publicado en 2013

Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers.

artículo científico publicado en 2015

Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

artículo científico publicado en 2014

Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.

artículo científico publicado en 2013

Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia

artículo científico publicado en 2019

Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects.

artículo científico publicado en 2016

Hydroxytyrosol: Emerging Trends in Potential Therapeutic Applications

artículo científico publicado en 2018

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).

artículo científico publicado en 2015

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

artículo científico publicado en 2012

Impact of various factors on pharmacokinetics of bioactive polyphenols: an overview

artículo científico publicado en 2014

In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update

artículo científico publicado en 2017

Nutrikinetic studies of food bioactive compounds: from in vitro to in vivo approaches

artículo científico publicado en 2015

Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

artículo científico publicado en 2017

Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.

artículo científico publicado en 2017

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

artículo científico publicado en 2016

Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.

artículo científico publicado en 2015

Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles ⬇️

artículo científico publicado el 1 de enero de 2013

The effect of quercetin and kaempferol aglycones and glucuronides on peroxisome proliferator-activated receptor-gamma (PPAR-γ).

artículo científico publicado en 2015

Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?

artículo científico publicado en 2020

Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red-Fleshed Apple Snack

scientific article published on 02 November 2018

Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry

artículo científico publicado en 2012

Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′‐methoxycinnamic acid‐4′‐Sulfate After Apple Consumption by Volunteers

artículo científico publicado en 2021

Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

artículo científico publicado en 2016

Lista de obras de Laura Rubió

A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate

Anthocyanin tissue bioavailability in animals: possible implications for human health: A systematic review

Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction

Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study

Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.

Development of a Phenol-Enriched Olive Oil with Both Its Own Phenolic Compounds and Complementary Phenols from Thyme

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.

Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats.

Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats.

Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers.

Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.

Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia

Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects.

Hydroxytyrosol: Emerging Trends in Potential Therapeutic Applications

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

Impact of various factors on pharmacokinetics of bioactive polyphenols: an overview

In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update

Nutrikinetic studies of food bioactive compounds: from in vitro to in vivo approaches

Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.

Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles ⬇️

The effect of quercetin and kaempferol aglycones and glucuronides on peroxisome proliferator-activated receptor-gamma (PPAR-γ).

Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?

Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red-Fleshed Apple Snack

Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry

Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′‐methoxycinnamic acid‐4′‐Sulfate After Apple Consumption by Volunteers

Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects