Filtros de búsqueda

Lista de obras de Paola Domizio

Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterization

artículo científico publicado en 2016

Characterization of beta-glucosidase activity in yeasts of oenological origin

scientific article published on 01 November 1994

Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking.

artículo científico publicado en 2009

Controlled mixed fermentation at winery scale using Zygotorulaspora florentina and Saccharomyces cerevisiae.

artículo científico publicado en 2016

Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine

artículo científico publicado en 2008

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine

artículo científico publicado en 2012

Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.

artículo científico publicado en 2011

Protection of Wine from Protein Haze Using Schizosaccharomyces japonicus Polysaccharides

artículo científico publicado en 2020

Secondary products formation as a tool for discriminating non-Saccharomyces wine strains. Strain diversity in non-Saccharomyces wine yeasts

artículo científico publicado en 1997

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.

artículo científico publicado en 2010

Spontaneous and inoculated yeast populations dynamics and their effect on organoleptic characters of Vinsanto wine under different process conditions

scientific article published on 19 January 2007

Use of non-Saccharomyces wine yeasts as novel sources of mannoproteins in wine.

artículo científico publicado en 2014

Vin Santo

artículo científico publicado el 1 de enero de 2011

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda