Lista de obras - Severino Matias Alencar - Dominio Público Uruguay

A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits

scientific article published on 14 November 2019

Action of essential oils from Brazilian native and exotic medicinal species on oral biofilms

artículo científico publicado en 2014

Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS

artículo científico publicado en 2021

Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry

article

Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies

artículo científico publicado en 2016

Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food

scientific article published on 23 August 2019

Anti-inflammatory and anti-biofilm properties of ent -nemorosone from Brazilian geopropolis

article

Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis.

artículo científico publicado en 2013

Antimicrobial activity of Rheedia brasiliensis and 7-epiclusianone against Streptococcus mutans.

artículo científico publicado en 2008

Antimicrobial activity of nitrochalcone and pentyl caffeate against hospital pathogens results in decreased microbial adhesion and biofilm formation

scientific article published on 01 February 2019

Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria

scholarly article in Industrial Crops and Products, vol. 97, March 2017

Antimicrobial and antiproliferative activities of stingless bee Melipona scutellaris geopropolis

artículo científico publicado en 2013

Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace

artículo científico publicado en 2020

Antioxidant activity by DPPH assay of potential solutions to be applied on bleached teeth

scientific article published on 01 January 2012

Antioxidant activity of Brazilian vegetables and its relation with phenolic composition

artículo científico publicado en 2012

Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters

artículo científico publicado en 2015

Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits

artículo científico publicado en 2016

Antioxidant and Vasodilator Activity of Ugni molinae Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive Response

artículo científico publicado en 2016

Antiproliferative Flavanoid Dimers Isolated from Brazilian Red Propolis

artículo científico publicado en 2020

Antiproliferative effect of benzophenones and their influence on cathepsin activity.

artículo científico publicado en 2010

Apolar Bioactive Fraction of Melipona scutellaris Geopropolis on Streptococcus mutans Biofilm

artículo científico publicado en 2013

Bioactive Fraction of Geopropolis from Melipona scutellaris Decreases Neutrophils Migration in the Inflammatory Process: Involvement of Nitric Oxide Pathway.

artículo científico publicado en 2013

Bioassay guided purification of the antimicrobial fraction of a Brazilian propolis from Bahia state

artículo científico publicado en 2009

Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques

artículo científico publicado en 2015

Botanical origin and chemical composition of Brazilian propolis.

artículo científico publicado en 2002

Can we conserve trans -resveratrol content and antioxidant activity during industrial production of chocolate?

Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis

artículo científico publicado en 2016

Chemical composition and botanical origin of red propolis, a new type of brazilian propolis

artículo científico publicado en 2008

Chemical composition, nutritional value and bioactive compounds in six uvaia accessions

artículo científico publicado en 2019

Chemical constituents in Baccharis dracunculifolia as the main botanical origin of southeastern Brazilian propolis

artículo científico publicado en 2004

Cinnamoyloxy-mammeisin Isolated from Geopropolis Attenuates Inflammatory Process by Inhibiting Cytokine Production: Involvement of MAPK, AP-1, and NF-κB.

artículo científico publicado en 2016

Conversion of Isoflavone Glucosides to Aglycones by Partially Purified β-Glucosidases from Microbial and Vegetable Sources

artículo científico publicado en 2015

Coriandrum sativum L. (Coriander) essential oil: antifungal activity and mode of action on Candida spp., and molecular targets affected in human whole-genome expression

artículo científico publicado en 2014

Effect of a new variety of Apis mellifera propolis on mutans Streptococci.

artículo científico publicado en 2000

Effect of neovestitol-vestitol containing Brazilian red propolis on accumulation of biofilm in vitro and development of dental caries in vivo.

artículo científico publicado en 2013

Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour

article

Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation

artículo científico publicado en 2020

Estudo da atividade de uma 4-fenil cumarina na diferenciação de linfócitos Th17 no desenvolvimento da doença periodontal

Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling.

artículo científico publicado en 2017

Exploration of avocado by-products as natural sources of bioactive compounds

artículo científico publicado en 2018

Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1β and TNF-α.

artículo científico publicado en 2012

Growth, carcass characteristics, chemical composition and fatty acid profile of the longissimus dorsi muscle in goat kids fed diets with castor oil

article

Identification of a bioactive compound isolated from Brazilian propolis type 6.

artículo científico publicado en 2009

Impact of Brazilian red propolis extract on blood metabolites, milk production, and lamb performance of Santa Inês ewes

artículo científico publicado en 2016

Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance

artículo científico publicado en 2021

Isoflavonoids from Brazilian red propolis down-regulate the expression of cancer-related target proteins: A pharmacogenomic analysis.

artículo científico publicado en 2018

Lignans as new chemical markers of a certified Brazilian organic propolis

artículo científico publicado en 2020

Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process.

artículo científico publicado en 2016

Malva sylvestris Inhibits Inflammatory Response in Oral Human Cells. An In Vitro Infection Model

artículo científico publicado en 2015

Neovestitol, an isoflavonoid isolated from Brazilian red propolis, reduces acute and chronic inflammation: involvement of nitric oxide and IL-6.

artículo científico publicado en 2016

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation

scientific article published on 23 August 2019

Peanut skin extract reduces lipid oxidation in cooked chicken patties.

artículo científico publicado en 2015

Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties

artículo científico publicado en 2020

Pollen types and levels of total phenolic compounds in propolis produced by Apis mellifera L. (Apidae) in an area of the Semiarid Region of Bahia, Brazil

artículo científico publicado en 2014

Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes

scientific article published on 13 November 2019

The Effect of Essential Oils and Bioactive Fractions on Streptococcus mutans and Candida albicans Biofilms: A Confocal Analysis

artículo científico publicado en 2015

The Genetic Complexity of Type-IV Trichome Development Reveals the Steps towards an Insect-Resistant Tomato

scientific article published on 14 May 2022

The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity.

artículo científico publicado en 2016

Vestitol Isolated from Brazilian Red Propolis Inhibits Neutrophils Migration in the Inflammatory Process: Elucidation of the Mechanism of Action

artículo científico publicado en 2016

Wine industry residue as antioxidant in cooked chicken meat

article by Ligianne Din Shirahigue et al published 12 April 2010 in International Journal of Food Science and Technology

Lista de obras de Severino Matias Alencar

A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits

Action of essential oils from Brazilian native and exotic medicinal species on oral biofilms

Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS

Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry

Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies

Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food

Anti-inflammatory and anti-biofilm properties of ent -nemorosone from Brazilian geopropolis

Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis.

Antimicrobial activity of Rheedia brasiliensis and 7-epiclusianone against Streptococcus mutans.

Antimicrobial activity of nitrochalcone and pentyl caffeate against hospital pathogens results in decreased microbial adhesion and biofilm formation

Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria

Antimicrobial and antiproliferative activities of stingless bee Melipona scutellaris geopropolis

Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace

Antioxidant activity by DPPH assay of potential solutions to be applied on bleached teeth

Antioxidant activity of Brazilian vegetables and its relation with phenolic composition

Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters

Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits

Antioxidant and Vasodilator Activity of Ugni molinae Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive Response

Antiproliferative Flavanoid Dimers Isolated from Brazilian Red Propolis

Antiproliferative effect of benzophenones and their influence on cathepsin activity.

Apolar Bioactive Fraction of Melipona scutellaris Geopropolis on Streptococcus mutans Biofilm

Bioactive Fraction of Geopropolis from Melipona scutellaris Decreases Neutrophils Migration in the Inflammatory Process: Involvement of Nitric Oxide Pathway.

Bioassay guided purification of the antimicrobial fraction of a Brazilian propolis from Bahia state

Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques

Botanical origin and chemical composition of Brazilian propolis.

Can we conserve trans -resveratrol content and antioxidant activity during industrial production of chocolate?

Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis

Chemical composition and botanical origin of red propolis, a new type of brazilian propolis

Chemical composition, nutritional value and bioactive compounds in six uvaia accessions

Chemical constituents in Baccharis dracunculifolia as the main botanical origin of southeastern Brazilian propolis

Cinnamoyloxy-mammeisin Isolated from Geopropolis Attenuates Inflammatory Process by Inhibiting Cytokine Production: Involvement of MAPK, AP-1, and NF-κB.

Conversion of Isoflavone Glucosides to Aglycones by Partially Purified β-Glucosidases from Microbial and Vegetable Sources

Coriandrum sativum L. (Coriander) essential oil: antifungal activity and mode of action on Candida spp., and molecular targets affected in human whole-genome expression

Effect of a new variety of Apis mellifera propolis on mutans Streptococci.

Effect of neovestitol-vestitol containing Brazilian red propolis on accumulation of biofilm in vitro and development of dental caries in vivo.

Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour

Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation

Estudo da atividade de uma 4-fenil cumarina na diferenciação de linfócitos Th17 no desenvolvimento da doença periodontal

Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling.

Exploration of avocado by-products as natural sources of bioactive compounds

Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1β and TNF-α.

Growth, carcass characteristics, chemical composition and fatty acid profile of the longissimus dorsi muscle in goat kids fed diets with castor oil

Identification of a bioactive compound isolated from Brazilian propolis type 6.

Impact of Brazilian red propolis extract on blood metabolites, milk production, and lamb performance of Santa Inês ewes

Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance

Isoflavonoids from Brazilian red propolis down-regulate the expression of cancer-related target proteins: A pharmacogenomic analysis.

Lignans as new chemical markers of a certified Brazilian organic propolis

Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process.

Malva sylvestris Inhibits Inflammatory Response in Oral Human Cells. An In Vitro Infection Model

Neovestitol, an isoflavonoid isolated from Brazilian red propolis, reduces acute and chronic inflammation: involvement of nitric oxide and IL-6.

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation

Peanut skin extract reduces lipid oxidation in cooked chicken patties.

Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties

Pollen types and levels of total phenolic compounds in propolis produced by Apis mellifera L. (Apidae) in an area of the Semiarid Region of Bahia, Brazil

Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes

The Effect of Essential Oils and Bioactive Fractions on Streptococcus mutans and Candida albicans Biofilms: A Confocal Analysis

The Genetic Complexity of Type-IV Trichome Development Reveals the Steps towards an Insect-Resistant Tomato

The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity.

Vestitol Isolated from Brazilian Red Propolis Inhibits Neutrophils Migration in the Inflammatory Process: Elucidation of the Mechanism of Action

Wine industry residue as antioxidant in cooked chicken meat