Lista de obras - Sonia Medina - Dominio Público Uruguay

A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine.

artículo científico publicado en 2013

A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

article

Alcoholic fermentation induces melatonin synthesis in orange juice.

artículo científico publicado en 2013

Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine.

artículo científico publicado en 2017

Assessment of oxidative stress biomarkers - neuroprostanes and dihomo-isoprostanes - in the urine of elite triathletes after two weeks of moderate-altitude training

artículo científico publicado en 2015

Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents

scientific article published on 21 December 2018

Current trends on microextraction by packed sorbent - fundamentals, application fields, innovative improvements and future applications

scientific article published on 01 August 2019

DNA catabolites in triathletes: effects of supplementation with an aronia–citrus juice (polyphenols-rich juice)

artículo científico publicado en 2016

Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological Processes. ⬇️

artículo científico publicado en 2015

Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition

article

Diffuse light affects the contents of vitamin C, phenolic compounds and free amino acids in lettuce plants

article

Dihomo-isoprostanes-nonenzymatic metabolites of AdA-are higher in epileptic patients compared to healthy individuals by a new ultrahigh pressure liquid chromatography-triple quadrupole-tandem mass spectrometry method.

artículo científico publicado en 2014

Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach.

artículo científico publicado en 2014

Effect of Water Deficit and Domestic Storage on the Procyanidin Profile, Size, and Aggregation Process in Pear-Jujube (Z. jujuba) Fruits ⬇️

artículo científico publicado el 18 de junio de 2013

Effect of elite physical exercise by triathletes on seven catabolites of DNA oxidation

artículo científico publicado en 2015

Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins.

artículo científico publicado en 2017

Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees.

artículo científico publicado en 2015

Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice

artículo científico publicado en 2016

Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety

artículo científico publicado en 2020

Fermented orange juice: source of higher carotenoid and flavanone contents.

artículo científico publicado en 2013

Food fingerprints - A valuable tool to monitor food authenticity and safety

artículo científico publicado en 2018

Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical Changes

artículo científico publicado en 2018

Green Coffee Extract Improves Cardiometabolic Parameters and Modulates Gut Microbiota in High-Fat-Diet-Fed ApoE Mice

artículo científico publicado en 2019

Hydration and chemical ingredients in sport drinks: food safety in the European context.

artículo científico

In vivo evidence of mitochondrial dysfunction and altered redox homeostasis in a genetic mouse model of propionic acidemia: Implications for the pathophysiology of this disorder.

artículo científico publicado en 2016

Iron deficiency enhances bioactive phenolics in lemon juice

artículo científico publicado en 2011

Lime-Induced Iron Chlorosis in Citrus: Diagnosis Through Physiological and Metabolic Evidences

artículo científico publicado en 2012

Lipidomic approach in young adult triathletes: effect of supplementation with a polyphenols-rich juice on neuroprostane and F2-dihomo-isoprostane markers

artículo científico publicado en 2016

Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers

artículo científico publicado en 2016

Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers.

artículo científico publicado en 2016

Melatonin content of pepper and tomato fruits: effects of cultivar and solar radiation

artículo científico publicado en 2014

Metabolites involved in cellular communication among human cumulus-oocyte-complex and sperm during in vitro fertilization.

artículo científico publicado en 2015

Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient

artículo científico publicado en 2018

New UHPLC-QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils

artículo científico publicado en 2015

Non-targeted metabolomic approach reveals urinary metabolites linked to steroid biosynthesis pathway after ingestion of citrus juice.

artículo científico publicado en 2012

Oxidized LDL triggers changes in oxidative stress and inflammatory biomarkers in human macrophages

artículo científico publicado en 2017

Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans

artículo científico publicado en 2020

Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn.

artículo científico publicado en 2016

Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

article

Potential applications of lipid peroxidation products - F4-neuroprostanes, F3-neuroprostanesn-6 DPA, F2-dihomo-isoprostanes and F2-isoprostanes - in the evaluation of the allograft function in renal transplantation

artículo científico publicado en 2017

Potential of Physalis peruviana calyces as a low-cost valuable resource of phytoprostanes and phenolic compounds

artículo científico publicado en 2018

QuEChERS - Fundamentals, relevant improvements, applications and future trends

artículo científico publicado en 2019

Quantification of phytoprostanes - bioactive oxylipins - and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS.

artículo científico publicado en 2017

Recycled Wastewater and Reverse Osmosis Brine Use for Halophytes Irrigation: Differences in Physiological, Nutritional and Hormonal Responses of Crithmum maritimum and Atriplex halimus Plants

artículo científico publicado en 2021

Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term Training.

artículo científico publicado en 2016

Snapshot situation of oxidative degradation of the nervous system, kidney, and adrenal glands biomarkers-neuroprostane and dihomo-isoprostanes-urinary biomarkers from infancy to elderly adults.

artículo científico publicado en 2017

Soy Isoflavones and Cardiovascular Disease Epidemiological, Clinical and -Omics Perspectives ⬇️

artículo científico publicado el 1 de abril de 2012

Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins

artículo científico publicado en 2018

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans

artículo científico publicado en 2014

Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools

artículo científico publicado en 2020

Untargeted metabolomics reveals specific withanolides and fatty acyl glycoside as tentative metabolites to differentiate organic and conventional Physalis peruviana fruits

artículo científico publicado en 2017

Update on oxidative stress and inflammation in pregnant women, unborn children (nasciturus), and newborns - Nutritional and dietary effects

artículo científico publicado en 2019

Urinary oxylipin signature as biomarkers to monitor the allograft function during the first six months post-renal transplantation

scientific article published on 15 November 2019

Water deficit during pit hardening enhances phytoprostanes content, a plant biomarker of oxidative stress, in extra virgin olive oil

artículo científico publicado en 2015

Lista de obras de Sonia Medina

A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine.

A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

Alcoholic fermentation induces melatonin synthesis in orange juice.

Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine.

Assessment of oxidative stress biomarkers - neuroprostanes and dihomo-isoprostanes - in the urine of elite triathletes after two weeks of moderate-altitude training

Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents

Current trends on microextraction by packed sorbent - fundamentals, application fields, innovative improvements and future applications

DNA catabolites in triathletes: effects of supplementation with an aronia–citrus juice (polyphenols-rich juice)

Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological Processes. ⬇️

Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition

Diffuse light affects the contents of vitamin C, phenolic compounds and free amino acids in lettuce plants

Dihomo-isoprostanes-nonenzymatic metabolites of AdA-are higher in epileptic patients compared to healthy individuals by a new ultrahigh pressure liquid chromatography-triple quadrupole-tandem mass spectrometry method.

Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach.

Effect of Water Deficit and Domestic Storage on the Procyanidin Profile, Size, and Aggregation Process in Pear-Jujube (Z. jujuba) Fruits ⬇️

Effect of elite physical exercise by triathletes on seven catabolites of DNA oxidation

Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins.

Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees.

Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice

Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety

Fermented orange juice: source of higher carotenoid and flavanone contents.

Food fingerprints - A valuable tool to monitor food authenticity and safety

Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical Changes

Green Coffee Extract Improves Cardiometabolic Parameters and Modulates Gut Microbiota in High-Fat-Diet-Fed ApoE Mice

Hydration and chemical ingredients in sport drinks: food safety in the European context.

In vivo evidence of mitochondrial dysfunction and altered redox homeostasis in a genetic mouse model of propionic acidemia: Implications for the pathophysiology of this disorder.

Iron deficiency enhances bioactive phenolics in lemon juice

Lime-Induced Iron Chlorosis in Citrus: Diagnosis Through Physiological and Metabolic Evidences

Lipidomic approach in young adult triathletes: effect of supplementation with a polyphenols-rich juice on neuroprostane and F2-dihomo-isoprostane markers

Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers

Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers.

Melatonin content of pepper and tomato fruits: effects of cultivar and solar radiation

Metabolites involved in cellular communication among human cumulus-oocyte-complex and sperm during in vitro fertilization.

Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient

New UHPLC-QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils

Non-targeted metabolomic approach reveals urinary metabolites linked to steroid biosynthesis pathway after ingestion of citrus juice.

Oxidized LDL triggers changes in oxidative stress and inflammatory biomarkers in human macrophages

Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans

Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn.

Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

Potential applications of lipid peroxidation products - F4-neuroprostanes, F3-neuroprostanesn-6 DPA, F2-dihomo-isoprostanes and F2-isoprostanes - in the evaluation of the allograft function in renal transplantation

Potential of Physalis peruviana calyces as a low-cost valuable resource of phytoprostanes and phenolic compounds

QuEChERS - Fundamentals, relevant improvements, applications and future trends

Quantification of phytoprostanes - bioactive oxylipins - and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS.

Recycled Wastewater and Reverse Osmosis Brine Use for Halophytes Irrigation: Differences in Physiological, Nutritional and Hormonal Responses of Crithmum maritimum and Atriplex halimus Plants

Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term Training.

Snapshot situation of oxidative degradation of the nervous system, kidney, and adrenal glands biomarkers-neuroprostane and dihomo-isoprostanes-urinary biomarkers from infancy to elderly adults.

Soy Isoflavones and Cardiovascular Disease Epidemiological, Clinical and -Omics Perspectives ⬇️

Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans

Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools

Untargeted metabolomics reveals specific withanolides and fatty acyl glycoside as tentative metabolites to differentiate organic and conventional Physalis peruviana fruits

Update on oxidative stress and inflammation in pregnant women, unborn children (nasciturus), and newborns - Nutritional and dietary effects

Urinary oxylipin signature as biomarkers to monitor the allograft function during the first six months post-renal transplantation

Water deficit during pit hardening enhances phytoprostanes content, a plant biomarker of oxidative stress, in extra virgin olive oil