Lista de obras - Sun Jin Hur - Dominio Público Uruguay

A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

artículo científico publicado en 2022

A comparison of antioxidative and anti-inflammatory activities of sword beans and soybeans fermented with Bacillus subtilis

artículo científico publicado en 2015

A study on current risk assessments and guidelines on the use of food animal products derived from cloned animals

artículo científico publicado en 2017

Analysis of the effects of biopolymer encapsulation and sodium replacement combination technology on the quality characteristics and inhibition of sodium absorption from sausage in mice

artículo científico publicado en 2018

Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein

artículo científico publicado en 2017

Anti-inflammatory effects of Inonotus obliquus in colitis induced by dextran sodium sulfate.

scientific article published on 10 March 2010

Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue

artículo científico publicado en 2016

Changes of sodium nitrate, nitrite, and N-nitrosodiethylamine during in vitro human digestion

artículo científico publicado en 2017

Changes of various insecticides during in vitro human digestion

scientific article published on 10 February 2020

Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork Sausages

artículo científico publicado en 2019

Comparison of live performance and meat quality parameter of cross bred (korean native black pig and landrace) pigs with different coat colors.

artículo científico publicado en 2013

Current topics in active and intelligent food packaging for preservation of fresh foods.

artículo científico

Degradation of various insecticides in cooked eggs during in vitro human digestion

scientific article published on 04 September 2018

Development of Analytical Method and Monitoring of Veterinary Drug Residues in Korean Animal Products

artículo científico publicado en 2016

Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates

artículo científico publicado en 2015

Differential abundance of proteome associated with intramuscular variation of meat quality in porcine longissimus thoracis et lumborum muscle

scientific article published on 15 November 2018

Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage

artículo científico publicado en 2013

Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage

artículo científico publicado en 2016

Effect of adenovirus and influenza virus infection on obesity

artículo científico

Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion

artículo científico publicado en 2014

Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and its structural change during in vitro human digestion.

artículo científico publicado en 2011

Effect of dietary cholesterol and cholesterol oxides on blood cholesterol, lipids, and the development of atherosclerosis in rabbits.

artículo científico publicado en 2013

Effect of fermentation on the antioxidant activity in plant-based foods

artículo científico publicado en 2014

Effect of six different starter cultures on the concentration of residual nitrite in fermented sausages during in vitro human digestion

artículo científico publicado en 2017

Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages

artículo científico publicado en 2016

Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg

scientific article published on 30 June 2019

Effects of Prunus mume Sieb. et Zucc. extract and its biopolymer encapsulation on a mouse model of colitis

artículo científico publicado en 2016

Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E

artículo científico publicado en 2019

Effects of biopolymer encapsulation on trans fatty acid digestibility in an in vitro human digestion system.

artículo científico publicado en 2013

Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage.

artículo científico publicado en 2004

Effects of dietary cholesterol and its oxidation products on pathological lesions and cholesterol and lipid oxidation in the rabbit liver.

scientific article published on 20 February 2014

Effects of dietary conjugated linoleic acid and biopolymer encapsulation on lipid metabolism in mice

artículo científico publicado en 2013

Effects of in vitro Human Digestion on the Antioxidant Activity and Stability of Lycopene and Phenolic Compounds in Pork Patties Containing Dried Tomato Prepared at Different Temperatures

artículo científico publicado en 2018

Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage

artículo científico publicado en 2017

Effects of trans-10,cis-12 conjugated linoleic acid on body composition in genetically obese mice.

artículo científico publicado en 2009

Impact of salt and lipid type on in vitro digestion of emulsified lipids.

artículo científico publicado en 2010

Induction of MAP kinase phosphatase 3 through Erk/MAP kinase activation in three oncogenic Ras (H-, K- and N-Ras)-expressing NIH/3T3 mouse embryonic fibroblast cell lines.

artículo científico publicado en 2016

Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model

artículo científico publicado en 2019

Low concentrations of doxycycline attenuates FasL-induced apoptosis in HeLa cells.

artículo científico publicado en 2015

Mechanisms of Neuroprotective Effects of Peptides Derived from Natural Materials and Their Production and Assessment

scientific article published on 09 May 2019

Microbial changes under packaging conditions during transport and comparison between sampling methods of beef

artículo científico publicado en 2019

Neuroprotective effects of different molecular weight peptide fractions obtained from beef by hydrolysis with commercial enzymes in SH-SY5Y cells

artículo científico publicado en 2019

Onion extract structural changes during in vitro digestion and its potential antioxidant effect on brain lipids obtained from low- and high-fat-fed mice

artículo científico publicado en 2013

Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products

artículo científico publicado en 2020

Principal protocols for the processing of cultured meat

publication published on 31 July 2021

Reducing Veterinary Drug Residues in Animal Products: A Review

artículo científico publicado en 2019

Review of natural products actions on cytokines in inflammatory bowel disease.

artículo científico

Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion

scientific article published on 21 February 2020

Subacute feeding toxicity of low-sodium sausages manufactured with sodium substitutes and biopolymer-encapsulated saltwort (Salicornia herbacea) in a mouse model

scientific article published on 14 November 2019

The development of sausage including meat from spent laying hen surimi.

artículo científico publicado en 2007

The effects of biopolymer encapsulation on total lipids and cholesterol in egg yolk during in vitro human digestion.

artículo científico publicado en 2013

The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers

artículo científico publicado en 2010

Lista de obras de Sun Jin Hur

A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

A comparison of antioxidative and anti-inflammatory activities of sword beans and soybeans fermented with Bacillus subtilis

A study on current risk assessments and guidelines on the use of food animal products derived from cloned animals

Analysis of the effects of biopolymer encapsulation and sodium replacement combination technology on the quality characteristics and inhibition of sodium absorption from sausage in mice

Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein

Anti-inflammatory effects of Inonotus obliquus in colitis induced by dextran sodium sulfate.

Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue

Changes of sodium nitrate, nitrite, and N-nitrosodiethylamine during in vitro human digestion

Changes of various insecticides during in vitro human digestion

Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork Sausages

Comparison of live performance and meat quality parameter of cross bred (korean native black pig and landrace) pigs with different coat colors.

Current topics in active and intelligent food packaging for preservation of fresh foods.

Degradation of various insecticides in cooked eggs during in vitro human digestion

Development of Analytical Method and Monitoring of Veterinary Drug Residues in Korean Animal Products

Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates

Differential abundance of proteome associated with intramuscular variation of meat quality in porcine longissimus thoracis et lumborum muscle

Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage

Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage

Effect of adenovirus and influenza virus infection on obesity

Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion

Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and its structural change during in vitro human digestion.

Effect of dietary cholesterol and cholesterol oxides on blood cholesterol, lipids, and the development of atherosclerosis in rabbits.

Effect of fermentation on the antioxidant activity in plant-based foods

Effect of six different starter cultures on the concentration of residual nitrite in fermented sausages during in vitro human digestion

Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages

Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg

Effects of Prunus mume Sieb. et Zucc. extract and its biopolymer encapsulation on a mouse model of colitis

Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E

Effects of biopolymer encapsulation on trans fatty acid digestibility in an in vitro human digestion system.

Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage.

Effects of dietary cholesterol and its oxidation products on pathological lesions and cholesterol and lipid oxidation in the rabbit liver.

Effects of dietary conjugated linoleic acid and biopolymer encapsulation on lipid metabolism in mice

Effects of in vitro Human Digestion on the Antioxidant Activity and Stability of Lycopene and Phenolic Compounds in Pork Patties Containing Dried Tomato Prepared at Different Temperatures

Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage

Effects of trans-10,cis-12 conjugated linoleic acid on body composition in genetically obese mice.

Impact of salt and lipid type on in vitro digestion of emulsified lipids.

Induction of MAP kinase phosphatase 3 through Erk/MAP kinase activation in three oncogenic Ras (H-, K- and N-Ras)-expressing NIH/3T3 mouse embryonic fibroblast cell lines.

Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model

Low concentrations of doxycycline attenuates FasL-induced apoptosis in HeLa cells.

Mechanisms of Neuroprotective Effects of Peptides Derived from Natural Materials and Their Production and Assessment

Microbial changes under packaging conditions during transport and comparison between sampling methods of beef

Neuroprotective effects of different molecular weight peptide fractions obtained from beef by hydrolysis with commercial enzymes in SH-SY5Y cells

Onion extract structural changes during in vitro digestion and its potential antioxidant effect on brain lipids obtained from low- and high-fat-fed mice

Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products

Principal protocols for the processing of cultured meat

Reducing Veterinary Drug Residues in Animal Products: A Review

Review of natural products actions on cytokines in inflammatory bowel disease.

Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion

Subacute feeding toxicity of low-sodium sausages manufactured with sodium substitutes and biopolymer-encapsulated saltwort (Salicornia herbacea) in a mouse model

The development of sausage including meat from spent laying hen surimi.

The effects of biopolymer encapsulation on total lipids and cholesterol in egg yolk during in vitro human digestion.

The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers