Lista de obras - Tatiana Emanuelli - Dominio Público Uruguay

5-Aminolevulinic acid inhibits [3H]muscimol binding to human and rat brain synaptic membranes.

artículo científico publicado en 2001

Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells.

artículo científico publicado en 2018

Acute exposure to low lead levels and its implications on the activity and expression of cytosolic thioredoxin reductase in the kidney

artículo científico publicado en 2014

Annatto carotenoids attenuate oxidative stress and inflammatory response after high-calorie meal in healthy subjects.

artículo científico publicado en 2017

Antioxidant capacity and bioactive compounds of four Brazilian native fruits

artículo científico publicado en 2015

Antioxidant potential of new pyrazoline derivatives to prevent oxidative damage

artículo científico publicado en 2008

Antiproliferative and cytotoxic effects of purple pitanga (Eugenia uniflora L.) extract on activated hepatic stellate cells.

artículo científico publicado en 2013

Assessment of polychlorinated biphenyls (PCBs) in cheese from Rio Grande do Sul, Brazil

artículo científico publicado en 2006

Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbits

artículo científico publicado en 2012

Autophagy induced by purple pitanga (Eugenia uniflora L.) extract triggered a cooperative effect on inducing the hepatic stellate cell death.

artículo científico publicado en 2016

Beneficial effects of gradual intense exercise in tissues of rats fed with a diet deficient in vitamins and minerals: a pilot study.

artículo científico publicado en 2009

Bixin and norbixin have opposite effects on glycemia, lipidemia, and oxidative stress in streptozotocin-induced diabetic rats

artículo científico publicado en 2014

Blood thioredoxin reductase activity, oxidative stress and hematological parameters in painters and battery workers: relationship with lead and cadmium levels in blood.

artículo científico

Can the dietary fat type facilitate memory impairments in adulthood? A comparative study between Mediterranean and Western-based diet in rats

artículo científico publicado en 2018

Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (Rhamdia quelen) exposed in vivo to the essential oil of Lippia alba

artículo científico publicado en 2018

Comparative study between n-6, trans and n-3 fatty acids on repeated amphetamine exposure: a possible factor for the development of mania

artículo científico publicado en 2010

Could dietary trans fatty acids induce movement disorders? Effects of exercise and its influence on Na⁺K⁺-ATPase and catalase activity in rat striatum

artículo científico publicado en 2011

Cross-Generational trans Fat Consumption Favors Self-Administration of Amphetamine and Changes Molecular Expressions of BDNF, DAT, and D1/D2 Receptors in the Cortex and Hippocampus of Rats

artículo científico publicado en 2015

Cross-generational trans fat intake exacerbates UV radiation-induced damage in rat skin.

artículo científico publicado en 2014

Cross-generational trans fat intake facilitates mania-like behavior: oxidative and molecular markers in brain cortex.

artículo científico publicado en 2014

Cross-generational trans fat intake modifies BDNF mRNA in the hippocampus: Impact on memory loss in a mania animal model

artículo científico publicado en 2014

Delta-aminolevulinate dehydratase inhibition by phenyl selenoacetylene: effect of reaction with hydrogen peroxide.

artículo científico publicado en 2002

Dietary omega-3 deficiency reduces BDNF content and activation NMDA receptor and Fyn in dorsal hippocampus: implications on persistence of long-term memory in rats.

artículo científico publicado en 2013

Effect of lead acetate on cytosolic thioredoxin reductase activity and oxidative stress parameters in rat kidneys

artículo científico publicado en 2007

Effect of lycopene on nephrotoxicity induced by mercuric chloride in rats

artículo científico publicado en 2007

Effect of mercuric chloride and lead acetate treatment during the second stage of rapid post-natal brain growth on the behavioral response to chlorpromazine and on delta-ALA-D activity in weaning rats.

artículo científico publicado en 2001

Effect of rice parboiling on performance and metabolic responses in rats ⬇️

artículo científico publicado el 28 de febrero de 2012

Effect of treatment with mercury chloride and lead acetate during the second stage of rapid postnatal brain growth on delta-aminolevulinic acid dehydratase (ALA-D) activity in brain, liver, kidney and blood of suckling rats

artículo científico publicado en 1995

Effect of wheat bran and flaxseed on cadmium effects and retention in rats

scientific article published on 27 September 2010

Effects of Fish and Grape Seed Oils as Core of Haloperidol-Loaded Nanocapsules on Oral Dyskinesia in Rats.

artículo científico publicado en 2017

Effects of insulin on the skin: possible healing benefits for diabetic foot ulcers

artículo científico publicado en 2016

Effects of mercury and selenite on delta-aminolevulinate dehydratase activity and on selected oxidative stress parameters in rats.

artículo científico publicado en 2004

Effects of methylmalonic and propionic acids on glutamate uptake by synaptosomes and synaptic vesicles and on glutamate release by synaptosomes from cerebral cortex of rats ⬇️

artículo científico publicado el 30 de noviembre de 2001

Eggshell fractions containing different particle sized affect mineral absorption but not bone mineral retention in growing rats.

artículo científico publicado en 2016

Erythrocytic enzymes and antioxidant status in people with type 2 diabetes: beneficial effect of Syzygium cumini leaf extract in vitro

artículo científico publicado en 2011

Essential oil of Lippia alba: A new anesthetic for silver catfish, Rhamdia quelen

Estrogen plus progestin increase superoxide dismutase and total antioxidant capacity in postmenopausal women

artículo científico publicado en 2014

Evaluation of protective effects of fish oil against oxidative damage in rats exposed to methylmercury

article

Exercise affects memory acquisition, anxiety-like symptoms and activity of membrane-bound enzyme in brain of rats fed with different dietary fats: impairments of trans fat.

artículo científico publicado en 2011

Fatty acid status and its relationship to cognitive decline and homocysteine levels in the elderly

artículo científico publicado en 2014

Fish oil attenuates methylmalonate-induced seizures

artículo científico publicado en 2013

Fishburgers with silver catfish (Rhamdia quelen) filleting residue.

artículo científico publicado en 2008

Human erythrocyte delta-aminolevulinate dehydratase activity and oxidative stress in hemodialysis patients

scientific article published on 21 March 2007

Ibogaine alters synaptosomal and glial glutamate release and uptake.

artículo científico publicado en 2001

Imbalance in superoxide dismutase/thioredoxin reductase activities in hypercholesterolemic subjects: relationship with low density lipoprotein oxidation.

artículo científico publicado en 2012

Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves.

artículo científico publicado en 2017

Influence of alimentary habits, age and occupation on polychlorinated biphenyl levels in adipose tissue

artículo científico publicado en 2003

Influence of cereal bran supplement on cadmium effects in growing rats

scientific journal article

Influence of hormone replacement therapy on blood antioxidant enzymes in menopausal women.

artículo científico publicado en 2006

Influence of lifelong dietary fats on the brain fatty acids and amphetamine-induced behavioral responses in adult rat.

artículo científico publicado en 2013

Influence of perinatal trans fat on behavioral responses and brain oxidative status of adolescent rats acutely exposed to stress.

artículo científico publicado en 2013

Influence of physical activity on addiction parameters of rats exposed to amphetamine which were previously supplemented with hydrogenated vegetable fat.

artículo científico publicado en 2017

Influence of the type of vegetable oil on the drug release profile from lipid-core nanocapsules andin vivogenotoxicity study

artículo científico publicado en 2013

Influence of trans fat and omega-3 on the preference of psychostimulant drugs in the first generation of young rats.

artículo científico publicado en 2013

Influence of trans fat on skin damage in first-generation rats exposed to UV radiation

artículo científico publicado en 2015

Inhibition of synaptosomal [3H]glutamate uptake and [3H]glutamate binding to plasma membranes from brain of young rats by glutaric acid in vitro

scientific article published on 01 February 2000

Intrastriatal administration of 5-aminolevulinic acid induces convulsions and body asymmetry through glutamatergic mechanisms

artículo científico publicado en 2000

Lead content of dietary calcium supplements available in Brazil.

artículo científico publicado en 2006

Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, Brazil

article

Lifelong consumption of trans fatty acids promotes striatal impairments on Na(+)/K(+) ATPase activity and BDNF mRNA expression in an animal model of mania

artículo científico publicado en 2015

Lipid stability during the frozen storage of fillets from silver catfish exposed in vivo to the essential oil of Lippia alba (Mill.) NE Brown

artículo científico publicado en 2012

Maternal trans fat intake during pregnancy or lactation impairs memory and alters BDNF and TrkB levels in the hippocampus of adult offspring exposed to chronic mild stress

artículo científico publicado en 2016

Methyl phenyl selenide causes heme biosynthesis impairment and its toxicity is not modified by dimethyl sulphoxide in vivo.

artículo científico publicado en 2004

Microcystin-LR exposure induces oxidative damage in Caenorhabditis elegans: Protective effect of lutein extracted from marigold flowers

artículo científico publicado en 2017

Non-genomic, direct modulatory effect of 17β-estradiol, progesterone and their synthetic derivatives on the activity of human erythrocyte CuZn superoxide dismutase.

artículo científico publicado en 2013

Oral supplementation with fish oil reduces dryness and pruritus in the acetone-induced dry skin rat model.

artículo científico publicado en 2015

Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of 'Isabel' hybrid grapes (Vitis labrusca×Vitis vinifera L.).

artículo científico publicado en 2017

Prolonged consumption of trans fat favors the development of orofacial dyskinesia and anxiety-like symptoms in older rats.

artículo científico publicado en 2014

Prooxidant activity of norbixin in model of acute gastric ulcer induced by ethanol in rats.

artículo científico publicado en 2015

Protective properties of quercetin against DNA damage and oxidative stress induced by methylmercury in rats

artículo científico publicado en 2011

Proximate composition and lipid stability of dourado (Salminus brasilensis, Cuvier, 1817) fillets exposed to different levels of ammonia and oxygenin vivo

article

Pyruvate kinase activity and δ-aminolevulinic acid dehydratase activity as biomarkers of toxicity in workers exposed to lead.

artículo científico publicado en 2012

Renal and hepatic ALA-D activity and selected oxidative stress parameters of rats exposed to inorganic mercury and organoselenium compounds.

artículo científico publicado en 2004

Short term dietary fish oil supplementation improves motor deficiencies related to reserpine-induced parkinsonism in rats.

artículo científico publicado en 2010

Short-Term Bixin Supplementation of Healthy Subjects Decreases the Susceptibility of LDL to Cu-Induced Oxidation

artículo científico publicado en 2019

Sr and Fe relationship with hormone replacement therapy and bone mineral density

scientific article published on 19 June 2007

Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability

artículo científico publicado en 2020

Studies on the anchorage of ATP diphosphohydrolase in synaptic plasma membranes from rat brain ⬇️

artículo científico publicado el 1 de junio de 1998

Supplementation with fiber-rich multimixtures yields a higher dietary concentration and apparent absorption of minerals in rats

artículo científico publicado en 2010

The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione Synthesis

artículo científico publicado en 2018

The antiatherogenic effect of bixin in hypercholesterolemic rabbits is associated to the improvement of lipid profile and to its antioxidant and anti-inflammatory effects

artículo científico publicado en 2015

The effects of hypercaloric diets on glucose homeostasis in the rat: influence of saturated and monounsaturated dietary lipids

artículo científico publicado en 2011

Toxicological aspects of interesterified fat: Brain damages in rats

artículo científico publicado en 2017

Toxicological aspects of the interesterified-fat from processed foods: Influences on opioid system and its reward effects in rats

artículo científico publicado en 2017

Toxicological aspects of trans fat consumption over two sequential generations of rats: Oxidative damage and preference for amphetamine

artículo científico publicado en 2014

Trans Fat Supplementation Increases UV‐Radiation‐Induced Oxidative Damage on Skin of Mice ⬇️

artículo científico publicado el 5 de junio de 2013

Trans-fat supplementation over two generations of rats exacerbates behavioral and biochemical damages in a model of mania: Co-treatment with lithium.

artículo científico publicado en 2015

Using the essential oil of Aloysia triphylla (L'Her.) Britton to sedate silver catfish (Rhamdia quelen) during transport improved the chemical and sensory qualities of the fish during storage in ice.

artículo científico publicado en 2014

delta-Aminolevulinate dehydratase inhibition by 2,3-dimercaptopropanol is mediated by chelation of zinc from a site involved in maintaining cysteinyl residues in a reduced state

scientific article published on 01 September 1998

Lista de obras de Tatiana Emanuelli

5-Aminolevulinic acid inhibits [3H]muscimol binding to human and rat brain synaptic membranes.

Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells.

Acute exposure to low lead levels and its implications on the activity and expression of cytosolic thioredoxin reductase in the kidney

Annatto carotenoids attenuate oxidative stress and inflammatory response after high-calorie meal in healthy subjects.

Antioxidant capacity and bioactive compounds of four Brazilian native fruits

Antioxidant potential of new pyrazoline derivatives to prevent oxidative damage

Antiproliferative and cytotoxic effects of purple pitanga (Eugenia uniflora L.) extract on activated hepatic stellate cells.

Assessment of polychlorinated biphenyls (PCBs) in cheese from Rio Grande do Sul, Brazil

Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbits

Autophagy induced by purple pitanga (Eugenia uniflora L.) extract triggered a cooperative effect on inducing the hepatic stellate cell death.

Beneficial effects of gradual intense exercise in tissues of rats fed with a diet deficient in vitamins and minerals: a pilot study.

Bixin and norbixin have opposite effects on glycemia, lipidemia, and oxidative stress in streptozotocin-induced diabetic rats

Blood thioredoxin reductase activity, oxidative stress and hematological parameters in painters and battery workers: relationship with lead and cadmium levels in blood.

Can the dietary fat type facilitate memory impairments in adulthood? A comparative study between Mediterranean and Western-based diet in rats

Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (Rhamdia quelen) exposed in vivo to the essential oil of Lippia alba

Comparative study between n-6, trans and n-3 fatty acids on repeated amphetamine exposure: a possible factor for the development of mania

Could dietary trans fatty acids induce movement disorders? Effects of exercise and its influence on Na⁺K⁺-ATPase and catalase activity in rat striatum

Cross-Generational trans Fat Consumption Favors Self-Administration of Amphetamine and Changes Molecular Expressions of BDNF, DAT, and D1/D2 Receptors in the Cortex and Hippocampus of Rats

Cross-generational trans fat intake exacerbates UV radiation-induced damage in rat skin.

Cross-generational trans fat intake facilitates mania-like behavior: oxidative and molecular markers in brain cortex.

Cross-generational trans fat intake modifies BDNF mRNA in the hippocampus: Impact on memory loss in a mania animal model

Delta-aminolevulinate dehydratase inhibition by phenyl selenoacetylene: effect of reaction with hydrogen peroxide.

Dietary omega-3 deficiency reduces BDNF content and activation NMDA receptor and Fyn in dorsal hippocampus: implications on persistence of long-term memory in rats.

Effect of lead acetate on cytosolic thioredoxin reductase activity and oxidative stress parameters in rat kidneys

Effect of lycopene on nephrotoxicity induced by mercuric chloride in rats

Effect of mercuric chloride and lead acetate treatment during the second stage of rapid post-natal brain growth on the behavioral response to chlorpromazine and on delta-ALA-D activity in weaning rats.

Effect of rice parboiling on performance and metabolic responses in rats ⬇️

Effect of treatment with mercury chloride and lead acetate during the second stage of rapid postnatal brain growth on delta-aminolevulinic acid dehydratase (ALA-D) activity in brain, liver, kidney and blood of suckling rats

Effect of wheat bran and flaxseed on cadmium effects and retention in rats

Effects of Fish and Grape Seed Oils as Core of Haloperidol-Loaded Nanocapsules on Oral Dyskinesia in Rats.

Effects of insulin on the skin: possible healing benefits for diabetic foot ulcers

Effects of mercury and selenite on delta-aminolevulinate dehydratase activity and on selected oxidative stress parameters in rats.

Effects of methylmalonic and propionic acids on glutamate uptake by synaptosomes and synaptic vesicles and on glutamate release by synaptosomes from cerebral cortex of rats ⬇️

Eggshell fractions containing different particle sized affect mineral absorption but not bone mineral retention in growing rats.

Erythrocytic enzymes and antioxidant status in people with type 2 diabetes: beneficial effect of Syzygium cumini leaf extract in vitro

Essential oil of Lippia alba: A new anesthetic for silver catfish, Rhamdia quelen

Estrogen plus progestin increase superoxide dismutase and total antioxidant capacity in postmenopausal women

Evaluation of protective effects of fish oil against oxidative damage in rats exposed to methylmercury

Exercise affects memory acquisition, anxiety-like symptoms and activity of membrane-bound enzyme in brain of rats fed with different dietary fats: impairments of trans fat.

Fatty acid status and its relationship to cognitive decline and homocysteine levels in the elderly

Fish oil attenuates methylmalonate-induced seizures

Fishburgers with silver catfish (Rhamdia quelen) filleting residue.

Human erythrocyte delta-aminolevulinate dehydratase activity and oxidative stress in hemodialysis patients

Ibogaine alters synaptosomal and glial glutamate release and uptake.

Imbalance in superoxide dismutase/thioredoxin reductase activities in hypercholesterolemic subjects: relationship with low density lipoprotein oxidation.

Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves.

Influence of alimentary habits, age and occupation on polychlorinated biphenyl levels in adipose tissue

Influence of cereal bran supplement on cadmium effects in growing rats

Influence of hormone replacement therapy on blood antioxidant enzymes in menopausal women.

Influence of lifelong dietary fats on the brain fatty acids and amphetamine-induced behavioral responses in adult rat.

Influence of perinatal trans fat on behavioral responses and brain oxidative status of adolescent rats acutely exposed to stress.

Influence of physical activity on addiction parameters of rats exposed to amphetamine which were previously supplemented with hydrogenated vegetable fat.

Influence of the type of vegetable oil on the drug release profile from lipid-core nanocapsules andin vivogenotoxicity study

Influence of trans fat and omega-3 on the preference of psychostimulant drugs in the first generation of young rats.

Influence of trans fat on skin damage in first-generation rats exposed to UV radiation

Inhibition of synaptosomal [3H]glutamate uptake and [3H]glutamate binding to plasma membranes from brain of young rats by glutaric acid in vitro

Intrastriatal administration of 5-aminolevulinic acid induces convulsions and body asymmetry through glutamatergic mechanisms

Lead content of dietary calcium supplements available in Brazil.

Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, Brazil

Lifelong consumption of trans fatty acids promotes striatal impairments on Na(+)/K(+) ATPase activity and BDNF mRNA expression in an animal model of mania

Lipid stability during the frozen storage of fillets from silver catfish exposed in vivo to the essential oil of Lippia alba (Mill.) NE Brown

Maternal trans fat intake during pregnancy or lactation impairs memory and alters BDNF and TrkB levels in the hippocampus of adult offspring exposed to chronic mild stress

Methyl phenyl selenide causes heme biosynthesis impairment and its toxicity is not modified by dimethyl sulphoxide in vivo.

Microcystin-LR exposure induces oxidative damage in Caenorhabditis elegans: Protective effect of lutein extracted from marigold flowers

Non-genomic, direct modulatory effect of 17β-estradiol, progesterone and their synthetic derivatives on the activity of human erythrocyte CuZn superoxide dismutase.

Oral supplementation with fish oil reduces dryness and pruritus in the acetone-induced dry skin rat model.

Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of 'Isabel' hybrid grapes (Vitis labrusca×Vitis vinifera L.).

Prolonged consumption of trans fat favors the development of orofacial dyskinesia and anxiety-like symptoms in older rats.

Prooxidant activity of norbixin in model of acute gastric ulcer induced by ethanol in rats.

Protective properties of quercetin against DNA damage and oxidative stress induced by methylmercury in rats

Proximate composition and lipid stability of dourado (Salminus brasilensis, Cuvier, 1817) fillets exposed to different levels of ammonia and oxygenin vivo

Pyruvate kinase activity and δ-aminolevulinic acid dehydratase activity as biomarkers of toxicity in workers exposed to lead.

Renal and hepatic ALA-D activity and selected oxidative stress parameters of rats exposed to inorganic mercury and organoselenium compounds.

Short term dietary fish oil supplementation improves motor deficiencies related to reserpine-induced parkinsonism in rats.

Short-Term Bixin Supplementation of Healthy Subjects Decreases the Susceptibility of LDL to Cu-Induced Oxidation

Sr and Fe relationship with hormone replacement therapy and bone mineral density

Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability

Studies on the anchorage of ATP diphosphohydrolase in synaptic plasma membranes from rat brain ⬇️

Supplementation with fiber-rich multimixtures yields a higher dietary concentration and apparent absorption of minerals in rats