Lista de obras - Duncan Hedderley - Dominio Público Uruguay

4-pyridyl carbonyl and related compounds as thrips lures: effectiveness for onion thrips and new zealand flower thrips in field experiments.

artículo científico publicado en 2007

A Pilot Randomized Cross-Over Trial to Examine the Effect of Kiwifruit on Satiety and Measures of Gastric Comfort in Healthy Adult Males

artículo científico

A comparison of bacterial adherence to bare hands and gloves following simulated contamination from a beef carcass

artículo científico publicado en 1999

A randomised, double-blinded, placebo-controlled study on the efficacy of a unique extract of green-lipped mussel (Perna canaliculus) in horses with chronic fetlock lameness attributed to osteoarthritis

artículo científico publicado en 2011

Acute effects on mood and cognitive performance of breakfasts differing in fat and carbohydrate content

artículo científico publicado en 1996

Biased sex ratio and low population density increase male mating success in the bug Nysius huttoni (Heteroptera: Lygaeidae).

artículo científico publicado en 2008

Bioaminergic Responses in an In Vitro System Studying Human Gut Microbiota-Kiwifruit Interactions

scientific article published on 14 October 2020

Blueberry estimated harvest from seven new cultivars: Fruit and anthocyanins ⬇️

artículo científico publicado el 9 de febrero de 2013

Cell death patterns in Arabidopsis cells subjected to four physiological stressors indicate multiple signalling pathways and cell cycle phase specificity

artículo científico publicado en 2016

Characterization of intestinal inflammation and identification of related gene expression changes in mdr1a(-/-) mice.

artículo científico publicado en 2007

Characterizing kiwifruit carbohydrate utilization in vitro and its consequences for human faecal microbiota.

artículo científico publicado en 2012

Comparison of four different backpacks intended for school use

artículo científico publicado en 2003

Comparison of physical chewing measures to consumer typed Mouth Behaviour.

artículo científico publicado en 2018

Comparison of quantitative real-time polymerase chain reaction with NanoString® methodology using adipose and liver tissues from rats fed seaweed.

artículo científico publicado en 2016

Composition and safety evaluation of tea from New Zealand kawakawa (Piper excelsum)

artículo científico publicado en 2018

Consumption of selenium-enriched broccoli increases cytokine production in human peripheral blood mononuclear cells stimulated ex vivo, a preliminary human intervention study

scientific article published on 13 October 2014

Controlled atmosphere treatment of broccoli after harvest delays senescence and induces the expression of novel BoCAR genes

article

Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.

artículo científico publicado en 2013

Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats.

artículo científico publicado en 2018

Effects of alternative label formats on choice of high- and low-sodium products in a New Zealand population sample ⬇️

artículo científico publicado el 27 de enero de 2012

Factors Responsible for Changes in Leafroller (Lepidoptera: Tortricidae) Species Composition on Orchards and Vineyards 1974-2015, in Hawke's Bay, New Zealand

article

Factors associated with soils suppressive to black scurf of potato caused by Rhizoctonia solani

artículo científico publicado en 2022

Glycaemic glucose equivalents: response to Wolever.

artículo científico publicado en 2005

Holistic and consumer-centric assessment of beer: A multi-measurement approach

artículo científico publicado en 2017

How safe is cycling with a schoolbag?

scientific article published on 01 June 2003

Human Milk Composition and Dietary Intakes of Breastfeeding Women of Different Ethnicity from the Manawatu-Wanganui Region of New Zealand

article

In vitro effects of food extracts on selected probiotic and pathogenic bacteria

artículo científico publicado en 2009

In vitro utilization of gold and green kiwifruit oligosaccharides by human gut microbial populations.

artículo científico publicado en 2012

Kiwifruit Metabolomics—An Investigation of within Orchard Metabolite Variability of Two Cultivars of Actinidia chinensis

artículo científico publicado en 2021

Kiwifruit-derived supplements increase stool frequency in healthy adults: a randomized, double-blind, placebo-controlled study

artículo científico publicado en 2015

Long-term study of Vibrio parahaemolyticus prevalence and distribution in New Zealand shellfish

artículo científico publicado en 2015

Methodological approaches to assessing risk perceptions associated with food-related hazards

artículo científico publicado en 1998

No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination

artículo científico publicado en 2014

Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markers

artículo científico publicado en 2017

Prevalence, characteristics and ecology of Vibrio vulnificus found in New Zealand shellfish.

artículo científico publicado en 2016

QTL Mapping for Resistance to Cankers Induced by Pseudomonas syringae pv. actinidiae (Psa) in a Tetraploid Actinidia chinensis Kiwifruit Population

scientific article published on 20 November 2020

Schoolbag weight and musculoskeletal symptoms in New Zealand secondary schools.

artículo científico publicado en 2004

Subjective perceptual methods for comparing backpacks in the field

artículo científico publicado en 2003

Suppressing expression of a soluble acid invertase (BoINV2) in broccoli (Brassica oleracea) delays postharvest floret senescence and downregulates cysteine protease (BoCP5) transcription

scholarly article

Suppression of the cysteine protease, aleurain, delays floret senescence in Brassica oleracea.

artículo científico publicado en 2005

The effect of New Zealand kanuka, manuka and clover honeys on bacterial growth dynamics and cellular morphology varies according to the species

artículo científico publicado en 2013

The effects of dietary curcumin and rutin on colonic inflammation and gene expression in multidrug resistance gene-deficient (mdr1a-/-) mice, a model of inflammatory bowel diseases.

artículo científico publicado en 2008

The elaboration likelihood model and communication about food risks

artículo científico publicado en 1997

The fate of (13)C-labelled and non-labelled inulin predisposed to large bowel fermentation in rats.

artículo científico publicado en 2016

The influence of claims of appetite control benefits in those trying to lose or maintain weight: The role of claim believability and attitudes to functional foods

scientific article published on 24 October 2018

The performance of techniques for estimating the number of eligible signatories to a large petition on the basis of a sample of signatures

2002 master's thesis by Duncan Hedderley at Massey University

Validity and Reproducibility of a Habitual Dietary Fibre Intake Short Food Frequency Questionnaire

artículo científico publicado en 2016

Lista de obras de Duncan Hedderley

4-pyridyl carbonyl and related compounds as thrips lures: effectiveness for onion thrips and new zealand flower thrips in field experiments.

A Pilot Randomized Cross-Over Trial to Examine the Effect of Kiwifruit on Satiety and Measures of Gastric Comfort in Healthy Adult Males

A comparison of bacterial adherence to bare hands and gloves following simulated contamination from a beef carcass

A randomised, double-blinded, placebo-controlled study on the efficacy of a unique extract of green-lipped mussel (Perna canaliculus) in horses with chronic fetlock lameness attributed to osteoarthritis

Acute effects on mood and cognitive performance of breakfasts differing in fat and carbohydrate content

Biased sex ratio and low population density increase male mating success in the bug Nysius huttoni (Heteroptera: Lygaeidae).

Bioaminergic Responses in an In Vitro System Studying Human Gut Microbiota-Kiwifruit Interactions

Blueberry estimated harvest from seven new cultivars: Fruit and anthocyanins ⬇️

Cell death patterns in Arabidopsis cells subjected to four physiological stressors indicate multiple signalling pathways and cell cycle phase specificity

Characterization of intestinal inflammation and identification of related gene expression changes in mdr1a(-/-) mice.

Characterizing kiwifruit carbohydrate utilization in vitro and its consequences for human faecal microbiota.

Comparison of four different backpacks intended for school use

Comparison of physical chewing measures to consumer typed Mouth Behaviour.

Comparison of quantitative real-time polymerase chain reaction with NanoString® methodology using adipose and liver tissues from rats fed seaweed.

Composition and safety evaluation of tea from New Zealand kawakawa (Piper excelsum)

Consumption of selenium-enriched broccoli increases cytokine production in human peripheral blood mononuclear cells stimulated ex vivo, a preliminary human intervention study

Controlled atmosphere treatment of broccoli after harvest delays senescence and induces the expression of novel BoCAR genes

Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.

Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats.

Effects of alternative label formats on choice of high- and low-sodium products in a New Zealand population sample ⬇️

Factors Responsible for Changes in Leafroller (Lepidoptera: Tortricidae) Species Composition on Orchards and Vineyards 1974-2015, in Hawke's Bay, New Zealand

Factors associated with soils suppressive to black scurf of potato caused by Rhizoctonia solani

Glycaemic glucose equivalents: response to Wolever.

Holistic and consumer-centric assessment of beer: A multi-measurement approach

How safe is cycling with a schoolbag?

Human Milk Composition and Dietary Intakes of Breastfeeding Women of Different Ethnicity from the Manawatu-Wanganui Region of New Zealand

In vitro effects of food extracts on selected probiotic and pathogenic bacteria

In vitro utilization of gold and green kiwifruit oligosaccharides by human gut microbial populations.

Kiwifruit Metabolomics—An Investigation of within Orchard Metabolite Variability of Two Cultivars of Actinidia chinensis

Kiwifruit-derived supplements increase stool frequency in healthy adults: a randomized, double-blind, placebo-controlled study

Long-term study of Vibrio parahaemolyticus prevalence and distribution in New Zealand shellfish

Methodological approaches to assessing risk perceptions associated with food-related hazards

No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination

Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markers

Prevalence, characteristics and ecology of Vibrio vulnificus found in New Zealand shellfish.

QTL Mapping for Resistance to Cankers Induced by Pseudomonas syringae pv. actinidiae (Psa) in a Tetraploid Actinidia chinensis Kiwifruit Population

Schoolbag weight and musculoskeletal symptoms in New Zealand secondary schools.

Subjective perceptual methods for comparing backpacks in the field

Suppressing expression of a soluble acid invertase (BoINV2) in broccoli (Brassica oleracea) delays postharvest floret senescence and downregulates cysteine protease (BoCP5) transcription

Suppression of the cysteine protease, aleurain, delays floret senescence in Brassica oleracea.

The effect of New Zealand kanuka, manuka and clover honeys on bacterial growth dynamics and cellular morphology varies according to the species

The effects of dietary curcumin and rutin on colonic inflammation and gene expression in multidrug resistance gene-deficient (mdr1a-/-) mice, a model of inflammatory bowel diseases.

The elaboration likelihood model and communication about food risks

The fate of (13)C-labelled and non-labelled inulin predisposed to large bowel fermentation in rats.

The influence of claims of appetite control benefits in those trying to lose or maintain weight: The role of claim believability and attitudes to functional foods

The performance of techniques for estimating the number of eligible signatories to a large petition on the basis of a sample of signatures

Validity and Reproducibility of a Habitual Dietary Fibre Intake Short Food Frequency Questionnaire