Lista de obras - Allisson Benatti Justino

A 20-hydroxyecdysone-enriched fraction from Pfaffia glomerata (Spreng.) Pedersen roots alleviates stress, anxiety, and depression in mice

artículo científico publicado en 2020

Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation

artículo científico publicado en 2018

Antidiabetic effects of Syzygium cumini leaves: a non-hemolytic plant with potential against process of oxidation, glycation, inflammation and digestive enzymes catalysis

artículo científico publicado en 2020

Antidiabetic potential of Bauhinia forficata Link leaves: a non-cytotoxic source of lipase and glycoside hydrolases inhibitors and molecules with antioxidant and antiglycation properties

scientific article published on 23 December 2019

Antioxidant and anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus

artículo científico publicado en 2017

Antioxidant compounds of Kielmeyera coriacea Mart. with α-amylase, lipase and advanced glycation end-product inhibitory activities

artículo científico publicado en 2021

Effect of saliva collection methods and oral hygiene on salivary biomarkers.

artículo científico publicado en 2017

Hepatoprotective Properties of a Polyphenol-Enriched Fraction from Annona crassiflora Mart. Fruit Peel against Diabetes-Induced Oxidative and Nitrosative Stress.

artículo científico publicado en 2017

Immune and Hormonal Response to High-intensity Exercise During Orienteering

artículo científico publicado en 2019

Kinins and their B1 and B2 receptors are involved in fibromyalgia-like pain symptoms in mice

artículo científico publicado en 2019

Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities.

artículo científico publicado en 2016

Phytoscreening of Vochysiaceae species: Molecular identification by HPLC-ESI-MS/MS and evaluating of their antioxidant activity and inhibitory potential against human α-amylase and protein glycation

artículo científico publicado en 2019

Potential Benefits of Nitrate Supplementation on Antioxidant Defense System and Blood Pressure Responses after Exercise Performance

article

Pro-Fibrogenic and Anti-Inflammatory Potential of a Polyphenol-Enriched Fraction from Annona crassiflora in Skin Repair

scientific article published on 20 September 2018

Protective effects of a polyphenol-enriched fraction of the fruit peel of Annona crassiflora Mart. on acute and persistent inflammatory pain

scientific article published on 16 December 2019

Salivary nitric oxide level and total antioxidant activity in saliva samples collected by different techniques

Salivary total protein as a biomarker of anaerobic threshold in elderly athletes subjected to an incremental physical test

scientific article published on 12 October 2017

Stephalagine, an aporphine alkaloid from Annona crassiflora fruit peel, induces antinociceptive effects by TRPA1 and TRPV1 channels modulation in mice

artículo científico publicado en 2020

The Deleterious Impact of Interleukin 9 to Hepatorenal Physiology

artículo científico publicado en 2019

Lista de obras de Allisson Benatti Justino

A 20-hydroxyecdysone-enriched fraction from Pfaffia glomerata (Spreng.) Pedersen roots alleviates stress, anxiety, and depression in mice

Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation

Antidiabetic effects of Syzygium cumini leaves: a non-hemolytic plant with potential against process of oxidation, glycation, inflammation and digestive enzymes catalysis

Antidiabetic potential of Bauhinia forficata Link leaves: a non-cytotoxic source of lipase and glycoside hydrolases inhibitors and molecules with antioxidant and antiglycation properties

Antioxidant and anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus

Antioxidant compounds of Kielmeyera coriacea Mart. with α-amylase, lipase and advanced glycation end-product inhibitory activities

Effect of saliva collection methods and oral hygiene on salivary biomarkers.

Hepatoprotective Properties of a Polyphenol-Enriched Fraction from Annona crassiflora Mart. Fruit Peel against Diabetes-Induced Oxidative and Nitrosative Stress.

Immune and Hormonal Response to High-intensity Exercise During Orienteering

Kinins and their B1 and B2 receptors are involved in fibromyalgia-like pain symptoms in mice

Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities.

Phytoscreening of Vochysiaceae species: Molecular identification by HPLC-ESI-MS/MS and evaluating of their antioxidant activity and inhibitory potential against human α-amylase and protein glycation

Potential Benefits of Nitrate Supplementation on Antioxidant Defense System and Blood Pressure Responses after Exercise Performance

Pro-Fibrogenic and Anti-Inflammatory Potential of a Polyphenol-Enriched Fraction from Annona crassiflora in Skin Repair

Protective effects of a polyphenol-enriched fraction of the fruit peel of Annona crassiflora Mart. on acute and persistent inflammatory pain

Salivary nitric oxide level and total antioxidant activity in saliva samples collected by different techniques

Salivary total protein as a biomarker of anaerobic threshold in elderly athletes subjected to an incremental physical test

Stephalagine, an aporphine alkaloid from Annona crassiflora fruit peel, induces antinociceptive effects by TRPA1 and TRPV1 channels modulation in mice

The Deleterious Impact of Interleukin 9 to Hepatorenal Physiology