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Lista de obras de Luis M Rodríguez-Alcalá

A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples

scientific article published on 02 June 2014

A quick, optimized method for routine analysis of essential and trans-octadecenoic acids in edible fats and oils by GLC

artículo científico publicado en 2012

Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

artículo científico publicado en 2017

Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage.

artículo científico publicado en 2019

Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines.

artículo científico publicado en 2016

Changes in the lipid composition of powdered infant formulas during long-term storage

artículo científico publicado en 2007

Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process.

artículo científico publicado en 2015

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal.

artículo científico publicado en 2015

Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples.

artículo científico publicado en 2015

Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk

artículo científico publicado en 2018

Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes

artículo científico publicado en 2015

Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats

artículo científico publicado en 2014

Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats.

artículo científico publicado en 2015

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods.

artículo científico publicado en 2016

Fermentation of bioactive solid lipid nanoparticles by human gut microflora.

artículo científico publicado en 2015

Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: evaluation after processing and storage

artículo científico publicado en 2007

Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

scientific article published on 26 October 2019

Isolation and Analysis of Phospholipids in Dairy Foods

artículo científico publicado en 2016

Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

artículo científico publicado en 2020

Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction.

artículo científico publicado en 2010

Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System

scientific article published on 29 August 2018

Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis.

artículo científico publicado en 2016

Milk fat components with potential anticancer activity-a review

artículo científico publicado en 2017

Oral Absorption and Disposition of alpha-Linolenic, Rumenic and Vaccenic Acids After Administration as a Naturally Enriched Goat Dairy Fat to Rats

artículo científico publicado en 2015

Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

artículo científico publicado en 2017

Production of conjugated linoleic and conjugated α-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk

artículo científico publicado en 2014

Publisher Correction: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk

scientific article published on 12 March 2019

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

artículo científico publicado en 2016

Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration

scientific article published on 18 October 2014

Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis.

artículo científico publicado en 2018

Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques.

artículo científico publicado en 2014

Toward Sustainable Wax Extraction from the <i>Saccharum officinarum</i> L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

artículo científico publicado en 2023

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