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Lista de obras de Dinesh D Jayasena

Antimicrobial Effect of Calcium Chloride Alone and Combined with Lactic Acid Injected into Chicken Breast Meat.

artículo científico publicado en 2014

Carnosine, anserine, creatine, and inosine 5'-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken.

artículo científico publicado en 2013

Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking

artículo científico publicado en 2014

Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks.

artículo científico publicado en 2015

Comparison of quality traits of meat from korean native chickens and broilers used in two different traditional korean cuisines.

artículo científico publicado en 2013

Comparison of the amounts of taste-related compounds in raw and cooked meats from broilers and Korean native chickens

scientific article published on 11 October 2014

Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers

artículo científico publicado en 2012

Effect of Sex on Flavor-related and Functional Compounds in Freeze-dried Broth Made from Korean Native Chicken.

artículo científico publicado en 2014

Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers

artículo científico publicado en 2015

Effects of combined treatments of electron-beam irradiation and addition of leek (Allium tuberosum) extract on reduction of pathogens in pork jerky

artículo científico publicado en 2012

Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut.

artículo científico publicado en 2014

Flavour chemistry of chicken meat: a review

artículo científico publicado en 2013

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: effects on pathogen inactivation and meat-quality attributes

artículo científico publicado en 2014

Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage

Taste-active compound levels in Korean native chicken meat: The effects of bird age and the cooking process

scientific article published on 06 June 2015

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