Lista de obras - Jette F Young - Dominio Público Uruguay

A semi dynamic <i>in vitro</i> digestion study of milk protein concentrate dispersions structured with different polysaccharides

artículo científico publicado en 2021

Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport

artículo científico publicado en 2016

Any link between integrin degradation and water-holding capacity in pork?

artículo científico publicado en 2008

Associations among gait score, production data, abattoir registrations, and postmortem tibia measurements in broiler chickens

artículo científico publicado en 2016

Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans

artículo científico publicado en 2013

Bioactive peptides in beef: Endogenous generation through postmortem aging

artículo científico publicado en 2016

Biphasic effect of falcarinol on caco-2 cell proliferation, DNA damage, and apoptosis.

artículo científico publicado en 2007

Caffeic acid, naringenin and quercetin enhance glucose-stimulated insulin secretion and glucose sensitivity in INS-1E cells.

artículo científico publicado en 2013

Commentary on 'resveratrol commonly displays hormesis: occurrence and biomedical significance'.

artículo científico publicado en 2010

Constitutive expression and activity of cytochrome P450 in conventional pigs

artículo científico publicado en 2016

Content and distribution of phytanic acid diastereomers in organic milk as affected by feed composition

artículo científico publicado en 2012

Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics

artículo científico publicado en 2010

Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork.

artículo científico publicado en 2005

Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs.

artículo científico publicado en 2006

Does oxidation affect the water functionality of myofibrillar proteins?

artículo científico publicado en 2007

Elucidation of membrane destabilization in post-mortem muscles using an extracellular paramagnetic agent (Gd-DTPA): an NMR study.

artículo científico publicado en 2004

Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin.

artículo científico publicado en 2017

Feed and strain effects on the use of outdoor areas by broilers

artículo científico publicado en 2003

Feeding and meat quality – a future approach ⬇️

artículo científico publicado el 2 de marzo de 2005

Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate

artículo científico publicado en 2006

Gene expression profiling of porcine skeletal muscle in the early recovery phase following acute physical activity

article

High resolution magic angle spinning NMR spectroscopy reveals that pectoralis muscle dystrophy in chicken is associated with reduced muscle content of anserine and carnosine.

artículo científico publicado en 2016

High‐throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non‐additive effects of individual fatty acids when given as mixtures ⬇️

artículo científico publicado el 20 de agosto de 2012

Impact of red meat consumption on the metabolome of rats

artículo científico publicado en 2016

In vitro differentiation of progenitor cells isolated from juvenile pig hearts - expression of relevant gene and protein markers.

artículo científico publicado en 2017

In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity

artículo científico publicado en 2014

In vitro effects of rebaudioside A, stevioside and steviol on porcine cytochrome p450 expression and activity

artículo científico publicado en 2018

Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breeds.

artículo científico publicado en 2005

Introduction

artículo científico publicado en 2013

Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats

artículo científico publicado en 2019

Large differences in erythrocyte stability between species reflect different antioxidative defense mechanisms.

artículo científico publicado en 2002

Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study

artículo científico publicado en 2016

Meat Science and Muscle Biology Symposium: in utero nutrition related to fetal development, postnatal performance, and meat quality of pork

artículo científico publicado en 2013

Metabolic Fate of 13C-Labeled Polydextrose and Impact on the Gut Microbiome: A Triple-Phase Study in a Colon Simulator.

artículo científico publicado en 2018

Metabolic profiling of heat or anoxic stress in mouse C2C12 myotubes using multinuclear magnetic resonance spectroscopy.

artículo científico publicado en 2009

Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy

article

NMR-based metabolomics reveals that conjugated double bond content and lipid storage efficiency in HepG2 cells are affected by fatty acid cis/trans configuration and chain length.

artículo científico publicado en 2011

NMR-based metabonomics reveals relationship between pre-slaughter exercise stress, the plasma metabolite profile at time of slaughter, and water-holding capacity in pigs.

artículo científico publicado en 2009

Novel aspects of health promoting compounds in meat.

artículo científico

Oxidative stress-induced metabolic changes in mouse C2C12 myotubes studied with high-resolution 13C, 1H, and 31P NMR spectroscopy.

artículo científico publicado en 2010

Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes

artículo científico publicado en 2013

Post-mortem activity of the glycogen debranching enzyme and change in the glycogen pools in porcine M. longissimus dorsi from carriers and non-carriers of the RN− gene

article

Role of Phospholipase A2in the Induction of Drip Loss in Porcine Muscle

artículo científico publicado en 2007

Short communication: Inhibition of angiotensin 1-converting enzyme by peptides derived from variants of bovine β-casein upon apical exposure to a Caco-2 cell monolayer

artículo científico publicado en 2016

Taste receptors in the gut - A new target for health promoting properties in diet.

artículo científico publicado en 2017

The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults.

artículo científico publicado en 2018

The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study

scientific article published on 16 April 2018

The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects

artículo científico publicado en 2018

The polyacetylenes falcarinol and falcarindiol affect stress responses in myotube cultures in a biphasic manner.

artículo científico publicado en 2008

Validation of biomarkers for loin meat quality (M. longissimus) of pigs

artículo científico publicado en 2014

Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of Fatty Acids through Feces and Urine

artículo científico publicado en 2016

Lista de obras de Jette F Young

A semi dynamic <i>in vitro</i> digestion study of milk protein concentrate dispersions structured with different polysaccharides

Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport

Any link between integrin degradation and water-holding capacity in pork?

Associations among gait score, production data, abattoir registrations, and postmortem tibia measurements in broiler chickens

Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans

Bioactive peptides in beef: Endogenous generation through postmortem aging

Biphasic effect of falcarinol on caco-2 cell proliferation, DNA damage, and apoptosis.

Caffeic acid, naringenin and quercetin enhance glucose-stimulated insulin secretion and glucose sensitivity in INS-1E cells.

Commentary on 'resveratrol commonly displays hormesis: occurrence and biomedical significance'.

Constitutive expression and activity of cytochrome P450 in conventional pigs

Content and distribution of phytanic acid diastereomers in organic milk as affected by feed composition

Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics

Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork.

Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs.

Does oxidation affect the water functionality of myofibrillar proteins?

Elucidation of membrane destabilization in post-mortem muscles using an extracellular paramagnetic agent (Gd-DTPA): an NMR study.

Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin.

Feed and strain effects on the use of outdoor areas by broilers

Feeding and meat quality – a future approach ⬇️

Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate

Gene expression profiling of porcine skeletal muscle in the early recovery phase following acute physical activity

High resolution magic angle spinning NMR spectroscopy reveals that pectoralis muscle dystrophy in chicken is associated with reduced muscle content of anserine and carnosine.

High‐throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non‐additive effects of individual fatty acids when given as mixtures ⬇️

Impact of red meat consumption on the metabolome of rats

In vitro differentiation of progenitor cells isolated from juvenile pig hearts - expression of relevant gene and protein markers.

In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity

In vitro effects of rebaudioside A, stevioside and steviol on porcine cytochrome p450 expression and activity

Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breeds.

Introduction

Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats

Large differences in erythrocyte stability between species reflect different antioxidative defense mechanisms.

Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study

Meat Science and Muscle Biology Symposium: in utero nutrition related to fetal development, postnatal performance, and meat quality of pork

Metabolic Fate of 13C-Labeled Polydextrose and Impact on the Gut Microbiome: A Triple-Phase Study in a Colon Simulator.

Metabolic profiling of heat or anoxic stress in mouse C2C12 myotubes using multinuclear magnetic resonance spectroscopy.

Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy

NMR-based metabolomics reveals that conjugated double bond content and lipid storage efficiency in HepG2 cells are affected by fatty acid cis/trans configuration and chain length.

NMR-based metabonomics reveals relationship between pre-slaughter exercise stress, the plasma metabolite profile at time of slaughter, and water-holding capacity in pigs.

Novel aspects of health promoting compounds in meat.

Oxidative stress-induced metabolic changes in mouse C2C12 myotubes studied with high-resolution 13C, 1H, and 31P NMR spectroscopy.

Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes

Post-mortem activity of the glycogen debranching enzyme and change in the glycogen pools in porcine M. longissimus dorsi from carriers and non-carriers of the RN− gene

Role of Phospholipase A2in the Induction of Drip Loss in Porcine Muscle

Short communication: Inhibition of angiotensin 1-converting enzyme by peptides derived from variants of bovine β-casein upon apical exposure to a Caco-2 cell monolayer

Taste receptors in the gut - A new target for health promoting properties in diet.

The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults.

The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study

The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects

The polyacetylenes falcarinol and falcarindiol affect stress responses in myotube cultures in a biphasic manner.

Validation of biomarkers for loin meat quality (M. longissimus) of pigs

Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of Fatty Acids through Feces and Urine