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Lista de obras de Jennifer J Koplin

Advantages and Challenges of Dried Blood Spot Analysis by Mass Spectrometry Across the Total Testing Process

artículo científico publicado en 2016

Age at introduction to complementary solid food and food allergy and sensitization: A systematic review and meta-analysis

artículo científico publicado en 2019

An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding Summit

artículo científico publicado en 2017

An update on epidemiology of anaphylaxis in children and adults

artículo científico publicado en 2011

Are food allergic consumers ready for informative precautionary allergen labelling?

artículo científico publicado en 2017

Are vitamins A and D important in the development of food allergy and how are they best measured?

artículo científico publicado en 2014

Asian children living in Australia have a different profile of allergy and anaphylaxis than Australian-born children: A State-wide survey

article

Association between the age of solid food introduction and eczema: A systematic review and a meta-analysis

artículo científico publicado en 2018

Associations between grass pollen exposures in utero and in early life with food allergy in 12-month-old infants

artículo científico publicado en 2020

B-cell phenotype and function in infants with egg allergy

scientific article published on 17 January 2019

Backyard benefits? A cross-sectional study of yard size and greenness and children's physical activity and outdoor play

artículo científico publicado en 2021

Blood DNA methylation biomarkers predict clinical reactivity in food-sensitized infants

artículo científico publicado en 2015

Can early introduction of egg prevent egg allergy in infants? A population-based study

artículo científico publicado en 2010

Candidate reference method for determination of vitamin D from dried blood spot samples

artículo científico publicado en 2020

Characterization of plasma cytokines in an infant population cohort of challenge-proven food allergy.

artículo científico publicado en 2013

Children of Asian ethnicity in Australia have higher risk of food allergy and early‐onset eczema than those in Singapore

artículo científico publicado en 2021

Children with East Asian-Born Parents Have an Increased Risk of Allergy but May Not Have More Asthma in Early Childhood

scientific article published on 24 August 2018

Cohort Profile: The HealthNuts Study: Population prevalence and environmental/genetic predictors of food allergy

artículo científico publicado en 2015

Consensus of stakeholders on precautionary allergen labelling: A report from the Centre for Food and Allergy Research

artículo científico publicado en 2016

Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

artículo científico publicado en 2019

Determination of haemoglobin derivatives in aged dried blood spot to estimate haematocrit

scientific article published on 01 June 2019

Diagnosing Peanut Allergy with Fewer Oral Food Challenges

artículo científico publicado en 2018

Dietary intervention for preventing food allergy in children

artículo científico publicado en 2017

Differential factors associated with challenge-proven food allergy phenotypes in a population cohort of infants: a latent class analysis.

artículo científico publicado en 2015

Does LEAP change the screening paradigm for food allergy in infants with eczema?

artículo científico

Does physical activity strengthen lungs and protect against asthma in childhood? A systematic review

scientific article published on 12 August 2019

Earlier ingestion of peanut after changes to infant feeding guidelines: The EarlyNuts study

artículo científico publicado en 2019

Early Exposure to Cow's Milk Protein Is Associated with a Reduced Risk of Cow's Milk Allergic Outcomes

scientific article published on 26 September 2018

Early life innate immune signatures of persistent food allergy.

artículo científico publicado en 2017

Egg allergen specific IgE diversity predicts resolution of egg allergy in the population cohort HealthNuts

article

Environmental and demographic risk factors for egg allergy in a population-based study of infants.

artículo científico publicado en 2012

Environmental and genetic determinants of vitamin D insufficiency in 12-month-old infants

artículo científico publicado en 2014

Epidemiology of food allergy and food-induced anaphylaxis: is there really a Western world epidemic?

artículo científico

Epigenetic programming underpins B-cell dysfunction in peanut and multi-food allergy

artículo científico publicado en 2021

Explaining the link between maternal lipid profiles and food allergy in offspring

artículo científico publicado en 2019

Factors Affecting Vitamin D Status in Infants

artículo científico publicado en 2019

Father's environment before conception and asthma risk in his children: a multi-generation analysis of the Respiratory Health In Northern Europe study

artículo científico publicado en 2016

Filaggrin loss-of-function mutations do not predict food allergy over and above the risk of food sensitization among infants

artículo científico publicado en 2012

Folate levels in pregnancy and offspring food allergy and eczema

artículo científico publicado en 2019

Food Allergy Is an Important Risk Factor for Childhood Asthma, Irrespective of Whether It Resolves

artículo científico publicado en 2017

Food Allergy Prevention: More Than Peanut

scientific article published on 01 January 2020

Food Allergy: More Than Peanut

scientific article published on 01 January 2020

Food Challenge and Community-Reported Reaction Profiles in Food-Allergic Children Aged 1 and 4 Years: A Population-Based Study

artículo científico publicado en 2017

Food allergy at 1 year predicts persistence of eczema at 6 years

scientific article published on 27 February 2019

Food for thought: progress in understanding the causes and mechanisms of food allergy.

artículo científico

Food-allergic infants have impaired regulatory T-cell responses following in vivo allergen exposure

artículo científico publicado en 2015

Foods with precautionary allergen labeling in Australia rarely contain detectable allergen

article

Formula and breast feeding in infant food allergy: A population-based study

artículo científico publicado en 2016

Genetic determinants of paediatric food allergy: A systematic review

artículo científico publicado en 2019

Genetic variation at the Th2 immune gene IL13 is associated with IgE-mediated paediatric food allergy

artículo científico publicado en 2017

Genomewide association study of peanut allergy reproduces association with amino acid polymorphisms in HLA-DRB1.

artículo científico publicado en 2016

Hidden allergens in foods and implications for labelling and clinical care of food allergic patients

artículo científico publicado el 1 de agosto de 2012

High consumption of peanuts or tree nuts by non-allergic mothers around the time of pregnancy reduces the risk of nut allergy in the child

article by Katie Allen et al published April 2015 in Evidence-Based Nursing

IgE reactivity to shrimp allergens in infants and their cross-reactivity to house dust mite

artículo científico publicado en 2017

Important risk factors for the development of food allergy and potential options for prevention

article

Increased risk of peanut allergy in infants of Asian-born parents compared to those of Australian-born parents.

artículo científico publicado en 2014

Increasing hospital presentations for anaphylaxis in the pediatric population in Hong Kong.

artículo científico publicado en 2017

Increasing the accuracy of peanut allergy diagnosis by using Ara h 2.

artículo científico publicado en 2012

Infant and young child feeding interventions targeting overweight and obesity: A narrative review

artículo científico publicado en 2019

International compliance with WHO infant feeding guidelines - Is the confusion cause for concern?

scientific article published on 09 January 2020

Is Low Vitamin D Status A Risk Factor For Food Allergy? Current Evidence And Future Directions

artículo científico

Is Skin Testing or sIgE Testing Necessary Before Early Introduction of Peanut for Prevention of Peanut Allergy?

artículo científico publicado en 2018

Is advising food allergic patients to avoid food with precautionary allergen labelling out of date?

artículo científico publicado en 2016

Is caesarean delivery associated with sensitization to food allergens and IgE-mediated food allergy: a systematic review.

artículo científico publicado en 2008

Mass cytometry reveals cellular fingerprint associated with IgE+ peanut tolerance and allergy in early life ⬇️

scientific article published on 27 February 2020

Maternal age at delivery, lung function and asthma in offspring: a population-based survey

artículo científico publicado en 2018

Maternal antenatal folate levels and offspring risk of IgE-mediated food sensitisation

artículo científico publicado en 2015

Measuring the impact of differences in risk factor distributions on cross-population differences in disease occurrence: a causal approach.

artículo científico publicado en 2017

Methylation of the filaggrin gene promoter does not affect gene expression and allergy

article

Natural history of peanut allergy and predictors of resolution in the first 4 years of life: A population-based assessment

artículo científico publicado en 2015

Need of a dedicated isotopic internal standard for accurate 3-epi-25(OH)D3 quantification by LC-MS/MS

artículo científico publicado en 2019

No obvious impact of caesarean delivery on childhood allergic outcomes: findings from Australian cohorts

scientific article published on 24 January 2020

Nut allergy prevalence and differences between Asian-born children and Australian-born children of Asian descent: a state-wide survey of children at primary school entry in Victoria, Australia.

artículo científico publicado en 2016

Nutrition-related interventions targeting childhood overweight and obesity: A narrative review

artículo científico publicado en 2019

Optimal timing for solids introduction – why are the guidelines always changing? ⬇️

artículo científico publicado el 1 de agosto de 2013

Overview of systematic reviews in allergy epidemiology

artículo científico publicado en 2017

Patterns of Carriage of Prescribed Adrenaline Autoinjectors in 10- to 14-Year-Old Food-Allergic Students: A Population-Based Study

scientific article published on 19 July 2018

Patterns of tree nut sensitization and allergy in the first 6 years of life in a population-based cohort

scientific article published on 30 August 2018

Perceptions of precautionary labelling among parents of children with food allergy and anaphylaxis ⬇️

artículo científico publicado el 17 de junio de 2013

Persistent Food Allergy and Food Allergy Coexistent with Eczema Is Associated with Reduced Growth in the First 4 Years of Life.

artículo científico publicado en 2015

Physical activity and asthma: cause or consequence? A bidirectional longitudinal analysis

scientific article published on 05 May 2018

Polymorphisms affecting vitamin D-binding protein modify the relationship between serum vitamin D (25[OH]D3) and food allergy

artículo científico publicado en 2015

Population response to change in infant feeding guidelines for allergy prevention

artículo científico publicado en 2014

Population-wide preventive interventions for reducing the burden of chronic respiratory disease

artículo científico

Precautionary allergen labelling following new labelling practice in Australia

artículo científico publicado en 2013

Predetermined challenge eligibility and cessation criteria for oral food challenges in the HealthNuts population-based study of infants

article

Prevalence of allergen avoidance advisory statements on packaged processed foods in a supermarket

artículo científico publicado en 2010

Prevalence of challenge-proven IgE-mediated food allergy in infants in the Barwon Region, Victoria, Australia

artículo científico publicado en 2015

Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants

artículo científico publicado en 2011

Prevalence of clinic-defined food allergy in early adolescence: The SchoolNuts study

artículo científico publicado en 2017

Prevalence of self-reported allergies to food in Australia as assessed by Internet-based questionnaires

article

Prevention of Food Allergies

artículo científico publicado en 2017

Prospects for Prevention of Food Allergy

artículo científico publicado en 2016

Reply

scholarly article by Jennifer J Koplin et al published April 2017 in The Journal of Allergy and Clinical Immunology

Reply: To PMID 23453797.

artículo científico publicado en 2013

Risk Factors for Food Allergy in Early Adolescence: The SchoolNuts Study

artículo científico publicado en 2018

Self-reported adverse food reactions and anaphylaxis in the SchoolNuts study: A population-based study of adolescents

artículo científico publicado en 2017

Self-reported asthma prevalence and control in a population-based cohort of Australian school students aged 10-14 years

article

Severity and threshold of peanut reactivity during hospital-based open oral food challenges: An international multicenter survey

artículo científico publicado en 2018

Skin Prick Test Predictive Values for the Outcome of Cashew Challenges in Children

artículo científico publicado en 2019

Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants

artículo científico publicado en 2013

Soy consumption is not a risk factor for peanut sensitization

artículo científico publicado en 2008

Statewide prevalence of school children at risk of anaphylaxis and rate of adrenaline autoinjector activation in Victorian government schools, Australia

artículo científico publicado en 2016

Suspected asthma status and time spent in physical activity across multiple childhood age groups.

artículo científico publicado en 2018

The Epidemiology of Food Allergy

scholarly article published 2012

The Epidemiology of IgE-Mediated Food Allergy and Anaphylaxis ⬇️

artículo científico publicado el 12 de diciembre de 2011

The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptability

article

The Impact of Timing of Introduction of Solids on Infant Body Mass Index.

artículo científico publicado en 2016

The Prevalence of Food Sensitization Appears Not to Have Changed between 2 Melbourne Cohorts of High-Risk Infants Recruited 15 Years Apart

artículo científico publicado en 2017

The Prevalence of Tree Nut Allergy: A Systematic Review

artículo científico publicado en 2015

The difference in amount of physical activity performed by children with and without asthma: A systematic review and meta-analysis.

artículo científico publicado en 2016

The global incidence and prevalence of anaphylaxis in children in the general population: A systematic review

scientific article published on 06 March 2019

The impact of family history of allergy on risk of food allergy: a population-based study of infants

artículo científico publicado en 2013

The natural history and clinical predictors of egg allergy in the first 2 years of life: a prospective, population-based cohort study

artículo científico publicado en 2013

The natural history of IgE-mediated food allergy: can skin prick tests and serum-specific IgE predict the resolution of food allergy?

artículo científico publicado en 2013

The practice and perception of precautionary allergen labelling by the Australasian food manufacturing industry

artículo científico publicado en 2017

The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up

artículo científico publicado en 2017

The role of circulating 25 hydroxyvitamin D in asthma: a systematic review.

artículo científico publicado en 2015

The skin barrier function gene SPINK5 is associated with challenge-proven IgE-mediated food allergy in infants

artículo científico publicado en 2017

The state of asthma epidemiology: an overview of systematic reviews and their quality

artículo científico publicado en 2017

Timing of routine infant vaccinations and risk of food allergy and eczema at one year of age.

artículo científico publicado en 2015

Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergy

artículo científico publicado en 2016

VITALITY trial: protocol for a randomised controlled trial to establish the role of postnatal vitamin D supplementation in infant immune health

artículo científico publicado en 2015

Vitamin D insufficiency in the first 6 months of infancy and challenge-proven IgE-mediated food allergy at 1 year of age: a case-cohort study.

artículo científico publicado en 2017

Vitamin D insufficiency is associated with challenge-proven food allergy in infants

artículo científico publicado en 2013

Which infants with eczema are at risk of food allergy? Results from a population-based cohort

artículo científico publicado en 2015

Why Does Australia Appear to Have the Highest Rates of Food Allergy?

artículo científico

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