Lista de obras - Catherine M Milte - Dominio Público Uruguay

A Revised Australian Dietary Guideline Index and Its Association with Key Sociodemographic Factors, Health Behaviors and Body Mass Index in Peri-Retirement Aged Adults

artículo científico publicado en 2016

A comparison of the dietary patterns derived by principal component analysis and cluster analysis in older Australians

artículo científico publicado en 2016

Associations between access to alcohol outlets and alcohol intake and depressive symptoms in women from socioeconomically disadvantaged neighbourhoods in Australia

artículo científico publicado en 2017

Associations of diet quality with health-related quality of life in older Australian men and women

artículo científico publicado en 2015

Costs and advance directives at the end of life: a case of the 'Coaching Older Adults and Carers to have their preferences Heard (COACH)' trial

artículo científico publicado en 2015

Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women

artículo científico publicado en 2013

Diet and sleep in children with attention deficit hyperactivity disorder: preliminary data in Australian children

artículo científico publicado en 2011

Diet quality and cognitive function in mid-aged and older men and women

scientific article published on 21 December 2019

Diet quality and telomere length in older Australian men and women.

artículo científico publicado en 2016

Dietary patterns and successful ageing: a systematic review

artículo científico publicado en 2015

Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels

artículo científico publicado en 2007

Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation

scientific article published on 07 August 2009

Education and lifestyle predict change in dietary patterns and diet quality of adults 55 years and over

artículo científico publicado en 2019

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

artículo científico publicado en 2011

Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial ⬇️

artículo científico publicado el 25 de abril de 2012

Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls

artículo científico publicado en 2011

Family meetings for older adults in intermediate care settings: the impact of patient cognitive impairment and other characteristics on shared decision making

artículo científico publicado en 2013

Ghrelin selectively reduces mechanosensitivity of upper gastrointestinal vagal afferents.

artículo científico publicado en 2007

Higher Adherence to the Australian Dietary Guidelines Is Associated with Better Mental Health Status among Australian Adult First-Time Mothers

artículo científico publicado en 2016

How important is health status in defining quality of life for older people? An exploratory study of the views of older South Australians

artículo científico publicado en 2014

Increased Erythrocyte Eicosapentaenoic Acid and Docosahexaenoic Acid Are Associated With Improved Attention and Behavior in Children With ADHD in a Randomized Controlled Three-Way Crossover Trial

artículo científico publicado en 2013

Influence of Sequential vs. Simultaneous Dual-Task Exercise Training on Cognitive Function in Older Adults

artículo científico publicado en 2017

Influence of health locus of control on recovery of function in recently hospitalized frail older adults

artículo científico publicado en 2014

Interaction of erythrocyte eicosapentaenoic acid and physical activity predicts reduced risk of mild cognitive impairment.

artículo científico publicado en 2014

Missing data in FFQs: making assumptions about item non-response

artículo científico publicado en 2016

Nutritional modulation of cognitive function and mental health

artículo científico publicado en 2013

Oiling the brain: a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan

artículo científico publicado en 2010

Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

artículo científico publicado en 2009

Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties

artículo científico publicado en 2011

Relationship between erythrocyte omega-3 content and obesity is gender dependent.

artículo científico publicado en 2014

Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot study

artículo científico publicado en 2013

Lista de obras de Catherine M Milte

A Revised Australian Dietary Guideline Index and Its Association with Key Sociodemographic Factors, Health Behaviors and Body Mass Index in Peri-Retirement Aged Adults

A comparison of the dietary patterns derived by principal component analysis and cluster analysis in older Australians

Associations between access to alcohol outlets and alcohol intake and depressive symptoms in women from socioeconomically disadvantaged neighbourhoods in Australia

Associations of diet quality with health-related quality of life in older Australian men and women

Costs and advance directives at the end of life: a case of the 'Coaching Older Adults and Carers to have their preferences Heard (COACH)' trial

Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women

Diet and sleep in children with attention deficit hyperactivity disorder: preliminary data in Australian children

Diet quality and cognitive function in mid-aged and older men and women

Diet quality and telomere length in older Australian men and women.

Dietary patterns and successful ageing: a systematic review

Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels

Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation

Education and lifestyle predict change in dietary patterns and diet quality of adults 55 years and over

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial ⬇️

Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls

Family meetings for older adults in intermediate care settings: the impact of patient cognitive impairment and other characteristics on shared decision making

Ghrelin selectively reduces mechanosensitivity of upper gastrointestinal vagal afferents.

Higher Adherence to the Australian Dietary Guidelines Is Associated with Better Mental Health Status among Australian Adult First-Time Mothers

How important is health status in defining quality of life for older people? An exploratory study of the views of older South Australians

Increased Erythrocyte Eicosapentaenoic Acid and Docosahexaenoic Acid Are Associated With Improved Attention and Behavior in Children With ADHD in a Randomized Controlled Three-Way Crossover Trial

Influence of Sequential vs. Simultaneous Dual-Task Exercise Training on Cognitive Function in Older Adults

Influence of health locus of control on recovery of function in recently hospitalized frail older adults

Interaction of erythrocyte eicosapentaenoic acid and physical activity predicts reduced risk of mild cognitive impairment.

Missing data in FFQs: making assumptions about item non-response

Nutritional modulation of cognitive function and mental health

Oiling the brain: a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan

Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties

Relationship between erythrocyte omega-3 content and obesity is gender dependent.

Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot study