Lista de obras - Giulia Graziani - Dominio Público Uruguay

A combination of eicosapentaenoic acid-free fatty acid, epigallocatechin-3-gallate and proanthocyanidins has a strong effect on mTOR signaling in colorectal cancer cells.

artículo científico publicado en 2014

An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing

scientific article published on 01 June 2020

Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS

artículo científico publicado en 2020

Anti-Proliferative Effect of Rosmarinus officinalis L. Extract on Human Melanoma A375 Cells

artículo científico publicado en 2015

Antioxidant Activity and General Fruit Characteristics in Different Ecotypes ofCorbariniSmall Tomatoes

artículo científico publicado en 2000

Apple polyphenol extracts prevent aspirin-induced damage to the rat gastric mucosa.

artículo científico publicado en 2008

Apple polyphenols extract (APE) improves colon damage in a rat model of colitis ⬇️

artículo científico publicado el 28 de febrero de 2012

Arterial cord blood lutein levels in preterm and term healthy newborns are sex and gestational age dependent.

artículo científico publicado en 2012

Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality

artículo científico publicado en 2009

Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study

artículo científico publicado en 2020

Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes

artículo científico publicado en 2020

Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity

artículo científico publicado en 2016

Chemoprevention of intestinal polyps in ApcMin/+ mice fed with western or balanced diets by drinking annurca apple polyphenol extract.

artículo científico publicado en 2011

Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM-p53 cascade in colon cancer cell lines.

artículo científico publicado en 2007

DNA Fingerprinting and Quality Traits of Corbarino Cherry-like Tomato Landraces

artículo científico publicado en 2004

Dietary approach in the prevention and treatment of NAFLD.

artículo científico publicado en 2012

Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap).

artículo científico publicado en 2017

Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage

artículo científico publicado en 2020

Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke

artículo científico publicado en 2008

Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products

artículo científico publicado en 2020

Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum

artículo científico publicado en 2018

Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars

artículo científico publicado en 2014

Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS)

scientific article published on 19 May 2018

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

scientific article published on 22 October 2018

Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens

scientific article published on 19 November 2019

Green tea polyphenols affect invasiveness of human gastric MKN-28 cells by inhibition of LPS or TNF-α induced Matrix Metalloproteinase-9/2.

artículo científico publicado en 2016

Highly purified eicosapentaenoic acid as free fatty acids strongly suppresses polyps in Apc(Min/+) mice.

artículo científico publicado en 2010

In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS

scientific article published on 02 May 2020

LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose−Lysine Model System

artículo científico publicado en 1999

Light modulation of biomass and macromolecular composition of the diatom Skeletonema marinoi

artículo científico publicado en 2014

Lutein levels in arterial cord blood correlate with neuroprotein activin A in healthy preterm and term newborns: A trophic role for lutein?

artículo científico publicado en 2017

Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects

artículo científico publicado en 2020

Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.

artículo científico publicado en 2009

Microwave assisted extraction of phenolic compounds from four different spices

artículo científico publicado en 2010

Mineral and Antioxidant Attributes of Petroselinum crispum at Different Stages of Ontogeny: Microgreens vs. Baby Greens

artículo científico publicado en 2021

Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil

artículo científico publicado en 2023

Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

artículo científico publicado en 2017

New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil

scientific article published on 18 May 2020

Nutrient Supplementation Configures the Bioactive Profile and Production Characteristics of Three Brassica L. Microgreens Species Grown in Peat-Based Media

artículo científico publicado en 2021

Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family ⬇️

scientific article published on 11 November 2022

Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry

scientific article published on 25 August 2020

Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates

artículo científico publicado en 2020

Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei.

artículo científico publicado en 2007

Productive and Morphometric Traits, Mineral Composition and Secondary Metabolome Components of Borage and Purslane as Underutilized Species for Microgreens Production

artículo científico publicado en 2021

Red Wine Consumption and Cardiovascular Health

artículo científico publicado en 2019

Release of antioxidant capacity from five plant foods during a multistep enzymatic digestion protocol.

artículo científico publicado en 2014

Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS

scientific article published on 24 July 2019

Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach

artículo científico publicado en 2019

Use of greenhouse-covering films with tailored UV-B transmission dose for growing 'medicines' through plants: rocket salad case

artículo científico publicado en 2019

Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity

artículo científico publicado en 2020

Lista de obras de Giulia Graziani

A combination of eicosapentaenoic acid-free fatty acid, epigallocatechin-3-gallate and proanthocyanidins has a strong effect on mTOR signaling in colorectal cancer cells.

An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing

Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS

Anti-Proliferative Effect of Rosmarinus officinalis L. Extract on Human Melanoma A375 Cells

Antioxidant Activity and General Fruit Characteristics in Different Ecotypes ofCorbariniSmall Tomatoes

Apple polyphenol extracts prevent aspirin-induced damage to the rat gastric mucosa.

Apple polyphenols extract (APE) improves colon damage in a rat model of colitis ⬇️

Arterial cord blood lutein levels in preterm and term healthy newborns are sex and gestational age dependent.

Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality

Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study

Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes

Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity

Chemoprevention of intestinal polyps in ApcMin/+ mice fed with western or balanced diets by drinking annurca apple polyphenol extract.

Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM-p53 cascade in colon cancer cell lines.

DNA Fingerprinting and Quality Traits of Corbarino Cherry-like Tomato Landraces

Dietary approach in the prevention and treatment of NAFLD.

Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap).

Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage

Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke

Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products

Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum

Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars

Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS)

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens

Green tea polyphenols affect invasiveness of human gastric MKN-28 cells by inhibition of LPS or TNF-α induced Matrix Metalloproteinase-9/2.

Highly purified eicosapentaenoic acid as free fatty acids strongly suppresses polyps in Apc(Min/+) mice.

In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS

LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose−Lysine Model System

Light modulation of biomass and macromolecular composition of the diatom Skeletonema marinoi

Lutein levels in arterial cord blood correlate with neuroprotein activin A in healthy preterm and term newborns: A trophic role for lutein?

Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects

Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.

Microwave assisted extraction of phenolic compounds from four different spices

Mineral and Antioxidant Attributes of Petroselinum crispum at Different Stages of Ontogeny: Microgreens vs. Baby Greens

Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil

Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil

Nutrient Supplementation Configures the Bioactive Profile and Production Characteristics of Three Brassica L. Microgreens Species Grown in Peat-Based Media

Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family ⬇️

Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry

Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates

Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei.

Productive and Morphometric Traits, Mineral Composition and Secondary Metabolome Components of Borage and Purslane as Underutilized Species for Microgreens Production

Red Wine Consumption and Cardiovascular Health

Release of antioxidant capacity from five plant foods during a multistep enzymatic digestion protocol.

Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS

Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach

Use of greenhouse-covering films with tailored UV-B transmission dose for growing 'medicines' through plants: rocket salad case

Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity