Lista de obras - Peter L Zock - Dominio Público Uruguay

ATP binding cassette G5 C1950G polymorphism may affect blood cholesterol concentrations in humans.

artículo científico publicado en 2002

Adherence to guidelines strongly improves reproducibility of brachial artery flow-mediated dilation.

artículo científico publicado en 2016

Antioxidant vitamins and cardiovascular disease

scientific article published on 01 September 1999

Apolipoprotein E polymorphism and serum lipid response to plant sterols in humans.

artículo científico publicado en 2002

Assessing the perceived quality of brachial artery Flow Mediated Dilation studies for inclusion in meta-analyses and systematic reviews: Description of data employed in the development of a scoring ;tool based on currently accepted guidelines

artículo científico publicado en 2016

Boiled coffee does not increase serum cholesterol in gerbils and hamsters

scientific article published on 01 March 1992

Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies

artículo científico publicado en 2018

Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study

artículo científico publicado en 2016

Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

artículo científico publicado en 2016

Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intake.

artículo científico publicado en 2008

Dietary effects on Lp(a) levels

scientific article published on 01 February 1995

Dietary fats and cancer.

artículo científico publicado en 2001

Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort

artículo científico

Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report.

artículo científico publicado en 2010

Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts☆

artículo científico publicado en 2006

Dietary trans fatty acids increase serum cholesterylester transfer protein activity in man.

artículo científico publicado en 1995

Differences between men and women in the response of serum cholesterol to dietary changes

scientific article published on 01 October 1999

Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding

artículo científico publicado en 2008

Effect of a lipid-rich fraction from boiled coffee on serum cholesterol

artículo científico publicado en 1990

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

artículo científico publicado en 2005

Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

artículo científico publicado en 2009

Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humans.

artículo científico publicado en 2005

Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes

artículo científico publicado en 2005

Effect of polyphenol-rich grape seed extract on ambulatory blood pressure in subjects with pre- and stage I hypertension ⬇️

artículo científico publicado el 23 de mayo de 2013

Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: a review of human studies.

artículo científico publicado en 2007

Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial

artículo científico publicado en 2015

Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.

artículo científico publicado en 2016

Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary intake data from thirty countries.

artículo científico publicado en 2011

Flow-mediated dilation and cardiovascular risk prediction: a systematic review with meta-analysis

artículo científico publicado en 2012

Genetic polymorphisms and lipid response to dietary changes in humans.

artículo científico publicado en 2001

Grape polyphenols do not affect vascular function in healthy men.

artículo científico publicado en 2010

Impact of volunteer-related and methodology-related factors on the reproducibility of brachial artery flow-mediated vasodilation: analysis of 672 individual repeated measurements

artículo científico publicado en 2016

Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentials

artículo científico publicado en 2006

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

artículo científico publicado en 2015

Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey.

artículo científico publicado en 2016

Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries

artículo científico publicado en 2013

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.

artículo científico publicado en 2004

Intake of phytosterols from natural sources and risk of cardiovascular disease in the European Prospective Investigation into Cancer and Nutrition-the Netherlands (EPIC-NL) population

artículo científico publicado en 2014

Pro- and antiarrhythmic properties of a diet rich in fish oil.

artículo científico publicado en 2006

Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease

artículo científico publicado en 2016

Raloxifene and hormone replacement therapy increase arachidonic acid and docosahexaenoic acid levels in postmenopausal women

artículo científico publicado en 2004

Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA ⬇️

artículo científico publicado el 1 de octubre de 2003

Red wine polyphenols do not lower peripheral or central blood pressure in high normal blood pressure and hypertension

artículo científico publicado en 2012

Serum α-Tocopherol Has a Nonlinear Inverse Association with Periodontitis among US Adults.

artículo científico publicado en 2015

Suboptimal potassium intake and potential impact on population blood pressure

scientific article published on 01 September 2010

Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis

artículo científico publicado en 2011

The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

artículo científico publicado en 2016

The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials

artículo científico publicado en 2014

The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials.

artículo científico publicado en 2012

Within-person variation in serum lipids: implications for clinical trials

artículo científico publicado en 2004

n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes

artículo científico publicado en 2011

Lista de obras de Peter L Zock

ATP binding cassette G5 C1950G polymorphism may affect blood cholesterol concentrations in humans.

Adherence to guidelines strongly improves reproducibility of brachial artery flow-mediated dilation.

Antioxidant vitamins and cardiovascular disease

Apolipoprotein E polymorphism and serum lipid response to plant sterols in humans.

Assessing the perceived quality of brachial artery Flow Mediated Dilation studies for inclusion in meta-analyses and systematic reviews: Description of data employed in the development of a scoring ;tool based on currently accepted guidelines

Boiled coffee does not increase serum cholesterol in gerbils and hamsters

Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies

Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study

Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intake.

Dietary effects on Lp(a) levels

Dietary fats and cancer.

Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort

Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report.

Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts☆

Dietary trans fatty acids increase serum cholesterylester transfer protein activity in man.

Differences between men and women in the response of serum cholesterol to dietary changes

Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding

Effect of a lipid-rich fraction from boiled coffee on serum cholesterol

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humans.

Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes

Effect of polyphenol-rich grape seed extract on ambulatory blood pressure in subjects with pre- and stage I hypertension ⬇️

Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: a review of human studies.

Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial

Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.

Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary intake data from thirty countries.

Flow-mediated dilation and cardiovascular risk prediction: a systematic review with meta-analysis

Genetic polymorphisms and lipid response to dietary changes in humans.

Grape polyphenols do not affect vascular function in healthy men.

Impact of volunteer-related and methodology-related factors on the reproducibility of brachial artery flow-mediated vasodilation: analysis of 672 individual repeated measurements

Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentials

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey.

Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.

Intake of phytosterols from natural sources and risk of cardiovascular disease in the European Prospective Investigation into Cancer and Nutrition-the Netherlands (EPIC-NL) population

Pro- and antiarrhythmic properties of a diet rich in fish oil.

Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease

Raloxifene and hormone replacement therapy increase arachidonic acid and docosahexaenoic acid levels in postmenopausal women

Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA ⬇️

Red wine polyphenols do not lower peripheral or central blood pressure in high normal blood pressure and hypertension

Serum α-Tocopherol Has a Nonlinear Inverse Association with Periodontitis among US Adults.

Suboptimal potassium intake and potential impact on population blood pressure

Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis

The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials

The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials.

Within-person variation in serum lipids: implications for clinical trials

n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes