Lista de obras - Michelangelo Pascale - Dominio Público Uruguay

A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheat

artículo científico publicado en 2011

Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions

scientific article published on 17 May 2020

An In-Silico Pipeline for Rapid Screening of DNA Aptamers against Mycotoxins: The Case-Study of Fumonisin B1, Aflatoxin B1 and Ochratoxin A

artículo científico publicado en 2020

Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detection

artículo científico publicado en 2005

Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut

artículo científico publicado en 2009

Assessment of Fusarium infection in wheat heads using a quantitative polymerase chain reaction (qPCR) assay.

artículo científico publicado en 2007

Comparison of methods and optimisation of the analysis of fumonisins B₁ and B₂ in masa flour, an alkaline cooked corn product.

artículo científico publicado en 2011

Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat

scientific article published on 01 March 2012

Comprehensive analytical comparison of strategies used for small molecule aptamer evaluation.

artículo científico

Critical Comparison of Analytical Performances of Two Immunoassay Methods for Rapid Detection of Aflatoxin M1 in Milk

scientific article published on 22 April 2020

Detection of Fusarium culmorum in wheat by a surface plasmon resonance-based DNA sensor.

artículo científico publicado en 2006

Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection

artículo científico publicado en 2011

Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study

artículo científico publicado en 2020

Determination of ochratoxin A in domestic and imported beers in italy by immunoaffinity clean-up and liquid chromatography

artículo científico publicado en 2000

Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detection.

artículo científico publicado en 2012

Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography

scientific article published on 01 December 1999

Determination of zearalenone in corn by means of immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection

artículo científico publicado en 1998

Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat.

artículo científico publicado en 2011

Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms.

artículo científico publicado en 2015

Evaluation of Mycotoxin Screening Tests in a Verification Study Involving First Time Users

artículo científico publicado en 2019

Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry

artículo científico publicado en 2012

Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat

artículo científico publicado en 2019

Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine

artículo científico publicado en 2009

Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry

artículo científico publicado en 2012

Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography.

artículo científico publicado en 2007

Monoclonal antibody based electrochemical immunosensor for the determination of ochratoxin A in wheat

artículo científico publicado en 2006

Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives.

artículo científico publicado en 2013

Natural Occurrence of Ochratoxin A in Blood and Milk Samples from Jennies and Their Foals after Delivery

artículo científico publicado en 2020

Natural occurrence of fumonisins and their correlation to Fusarium contamination in commercial corn hybrids growth in Argentina

scientific article published on 01 July 1996

Occurrence of fumonisins in Europe and the BCR--measurements and testing projects

artículo científico publicado en 1995

Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines

artículo científico publicado en 2007

Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools

artículo científico publicado en 2020

Rapid method for the determination of ochratoxin A in urine by immunoaffinity column clean-up and high-performance liquid chromatography

artículo científico publicado en 2001

Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking

artículo científico publicado en 2004

Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry.

artículo científico publicado en 2015

Surface plasmon resonance genosensor for the detection of Fusarium culmorum.

artículo científico publicado en 2013

Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk

artículo científico publicado en 2020

Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy

scientific article published on 02 October 2019

Trichothecenes and zearalenone production by Fusarium equiseti and Fusarium semitectum species isolated from Argentinean soybean

artículo científico publicado en 2012

Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins

artículo científico publicado en 2008

Use of itaconic acid-based polymers for solid-phase extraction of deoxynivalenol and application to pasta analysis

artículo científico publicado en 2008

Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products

artículo científico publicado en 2014

Lista de obras de Michelangelo Pascale

A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheat

Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions

An In-Silico Pipeline for Rapid Screening of DNA Aptamers against Mycotoxins: The Case-Study of Fumonisin B1, Aflatoxin B1 and Ochratoxin A

Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detection

Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut

Assessment of Fusarium infection in wheat heads using a quantitative polymerase chain reaction (qPCR) assay.

Comparison of methods and optimisation of the analysis of fumonisins B₁ and B₂ in masa flour, an alkaline cooked corn product.

Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat

Comprehensive analytical comparison of strategies used for small molecule aptamer evaluation.

Critical Comparison of Analytical Performances of Two Immunoassay Methods for Rapid Detection of Aflatoxin M1 in Milk

Detection of Fusarium culmorum in wheat by a surface plasmon resonance-based DNA sensor.

Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection

Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study

Determination of ochratoxin A in domestic and imported beers in italy by immunoaffinity clean-up and liquid chromatography

Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detection.

Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography

Determination of zearalenone in corn by means of immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection

Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat.

Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms.

Evaluation of Mycotoxin Screening Tests in a Verification Study Involving First Time Users

Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry

Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat

Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine

Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry

Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography.

Monoclonal antibody based electrochemical immunosensor for the determination of ochratoxin A in wheat

Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives.

Natural Occurrence of Ochratoxin A in Blood and Milk Samples from Jennies and Their Foals after Delivery

Natural occurrence of fumonisins and their correlation to Fusarium contamination in commercial corn hybrids growth in Argentina

Occurrence of fumonisins in Europe and the BCR--measurements and testing projects

Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines

Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools

Rapid method for the determination of ochratoxin A in urine by immunoaffinity column clean-up and high-performance liquid chromatography

Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking

Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry.

Surface plasmon resonance genosensor for the detection of Fusarium culmorum.

Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk

Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy

Trichothecenes and zearalenone production by Fusarium equiseti and Fusarium semitectum species isolated from Argentinean soybean

Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins

Use of itaconic acid-based polymers for solid-phase extraction of deoxynivalenol and application to pasta analysis

Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products